Morton’s, The Steakhouse at 1631 Crystal Square Arc Arlington, VA 22202
Morton's, The Steakhouse Menu in Arlington
Morton's Seasonal Specials
Seasonal Menu specials
Morton's Summer Menu
$53.9
Enjoy 3 Courses for $53.90, available for a limited time.
Appetizers
Jumbo Shrimp Cocktail
$24.2
(5pc.) House-made Cocktail Sauce
Colossal Crabmeat Cocktail
$18.7
House-made Cocktail Sauce & Mustard Mayonnaise Sauce
Jumbo Lump Crab Cake Appetizer
$18.7
With Mustard Mayonnaise.
Bacon Wrapped Sea Scallops
$24.2
(3pc.) Pan seared jumbo sea scallops with apricot-horseradish chutney.
Prosciutto Wrapped Mozzarella
$16.5
Fresh mozzarella, tomato, and basil, wrapped with prosciutto and served with shaved onion, arugula, and balsamic reduction.
Chips and Dip
$13.75
Our House Made Potato Chips w/ Morton's Blue Cheese Dressing
Nueske's Bacon Steak
$22.1
12oz. Thick-cut Apple Cider Glazed Nueske's Bacon with Green Apple and Arugula.
Snake River Farms Wagyu Meatballs (2)
$17.6
Home-made Marina Sauce, Fresh Parmesan Cheese
Baked Escargot
$15.4
Burgundy Snails Baked with Garlic Butter and Topped with Puff Pastry
Filet Mignon Sandwiches
$12.1
(4pc.) Cooked Medium. On Sesame Seed Finger Rolls with Mustard Mayonnaise.
Soup and Salads
Caesar Salad
$11
Classic Dressing, Fresh Parmesan Cheese, Croutons.
Center Cut Iceberg Wedge Salad
$12.1
Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese with Morton's Blue Cheese Dressing on the Side.
Morton's Salad
$11
Romaine and Iceberg Lettuce, Chopped Egg, and Anchovy w/ Morton's Blue Cheese Dressing on the Side.
Grilled Jumbo Shrimp & Scallop Cobb Salad
$27.5
2 Shrimp 2 Scallops, Nueske's Bacon, Avocado, Blue Cheese, Egg, & Derby Dressing
Lobster Bisque (BOWL)
$16.5
Roasted Tomato Bisque (CUP)
$8.8
Roasted Tomato Bisque (BOWL)
$11
Steak & Entrees
Center-Cut Filet Mignon (6 oz)
$46.2
6 oz.
Center-Cut Filet Mignon (8 oz)
$75.9
8 oz.
Center Cut Filet Mignon (12oz)
$56.1
Signature Cut Prime New York Strip
$86.9
16 oz
Center-Cut Prime Ribeye
$64.9
16 oz
Cajun Ribeye Steak
$64.9
16 oz
21 oz. Prime Bone in Ribeye (Chicago Cut)
$70.4
21 oz. Bone-In Ribeye
24oz. Porterhouse
$75.9
24 oz.
Double-Cut Prime Pork Chop
$38.5
16 oz
Broiled King Salmon Fillet
$38.5
Vegetable Relish, Balsamic Glaze
Jumbo Lump Crab Cakes Entree
$36.3
(2) Crab Cakes with Mustard Mayonnaise Sauce.
Miso Marinated Sea Bass
$48.4
8oz Chilean Sea Bass Filet w/ Bok Choy and Dashi Broth.
Cold Water Lobster Tail
$49.5
8oz. Broiled Lobster Tail Served with Drawn Butter.
Morton's Prime Burger, Matchstick French Fries
$21.76
Red King Crab Legs 1lb.
$72.6
1lb. Steamed Red King Crab Legs with Drawn Butter.
Sides for Sharing
Lobster Macaroni & Cheese
$27.5
Bacon & Onion Macaroni & Cheese
$11
Creamed Spinach
$11
Grilled Jumbo Asparagus
$11
Balsamic Glaze
Smoked Gouda & Bacon Au Gratin Potatoes
$11
Jumbo Baked Potato
$11
With Bacon, Sour Cream & Butter on side.
Matchstick French Fries
$11
Brussels Sprouts
$11
Sauteed with Bacon and Shallots.
Sour Creamed Mashed Potatoes
$11
Steamed Fresh Broccoli
$11
Summer Sweet Corn
$11
Sauteed with butter.
Sauteed Spinach and Mushrooms
$11
Desserts
Key Lime Pie
$11
Fresh Whipped Cream
Double Chocolate Mousse
$12.1
Fresh Whipped Cream
New York Style Cheesecake
$12.1
Summer Berry Trifle
$13.2
Cubed Pound Cake Layered with Sabayon and Fresh Berries.
Morton's Legendary Hot Chocolate Cake
$13.2
Our legendary molten hot chocolate cake, served with vanilla ice cream, blackberries, and caramel sauce.
Creme Brulee
$11
Beverages
Coke
$2.2
Diet Coke
$2.2
Sprite
$2.2
Ginger ale
$2.2
Bottled Water (1L)
$6.6
Bottled Sparkling Water (1L)
$6.6
Morton's 'Chef's Table' Home Kits
Morton's Specialties packed in cryo-vac (raw/uncooked) ready for you to pick-up, grill and cook in your home kitchen.
Prime Steaks & Chops
6 oz. Center-Cut Filet Mignon (package of 4)
$110
Pack of 4 Cryo-vac packed (raw/uncooked)
8 oz. Center-Cut Filet Mignon (package of 2)
$70.4
Pack of 2 Cryo-vac packed (raw/uncooked)
12 oz. Center-Cut Filet Mignon
$40.7
Each. Cryo-vac packed (raw/uncooked)
16 oz. Prime Signature Cut New York Strip
$49.5
Each. Cryo-vac packed (raw/uncooked)
16 oz. Prime Boneless Ribeye
$47.3
Each. Cryo-vac packed (raw/uncooked)
16 oz. Prime Cajun Ribeye
$49.5
Each. (Raw/uncooked)
21 oz. Prime 'Chicago Cut' Bone-In Ribeye
$51.7
Each. Cryo-vac packed (raw/uncooked)
24 oz. Prime Porterhouse
$60.5
Each. Cryo-vac packed (raw/uncooked)
42 oz. Prime Porterhouse
$93.5
Each. Cryo-vac packed (raw/uncooked)
16 oz. Prime Double-Cut Pork Chop
$26.4
Each. Cryo-vac packed (raw/uncooked)
Snake River Farms Wagyu & Angus Butcher Cuts
8 oz. SRF Wagyu, 'Baseball Cut', Sirloin Steak
$27.5
Each. Cryo-vac packed (raw/uncooked)
8 oz. SRF Wagyu, Coulotte Steak
$35.2
Each. Cryo-vac packed (raw/uncooked)
8 oz. SRF Wagyu, 'Denver Cut', Zabuton Steak
$44
Each. Cryo-vac packed (raw/uncooked)
8 oz. SRF Wagyu, 'Gold Label', Manhattan Cut
$49.5
Each. Cryo-vac packed (raw/uncooked)
10oz. Prime Flank Steak
$17.6
Each. Cryo-vac packed (raw/uncooked)
Seafood
Ora King Salmon Fillet
$20.9
(8oz.) Each. Packed (raw/uncooked)
Jumbo Lump Crabcake
$8.8
4 oz. each (packed raw/uncooked) w/ Mustard Mayonnaise
Chilean Sea Bass
$27.5
(8oz.) Each. Packed raw/uncooked)
Cold Water Lobster Tail 5-6 oz.
$19.8
5-6 oz. Each (packed raw/uncooked) w/ Seasoning and Clarified Butter.
Cold Water Lobster Tail 8 oz.
$24.2
8 oz. Each (packed raw/uncooked) w/ Seasoning and Clarified Butter.
Morton's Prime Burger Patties (10 oz.)
Morton's Prime Burger Patties (10 oz.)
$5.5
10 oz. Each (packed raw/uncooked) w/ Brioche Buns and Seasoning.
Prepared Sauces & Butters
Blue Cheese Butter
$5.5
3 oz.
Black Truffle Butter
$6.6
3 oz.
Cognac Sauce Au Poive
$5.5
3 oz.
Garlic Heb Butter
$4.4
3 oz.
Roasted Shallot & Balsamic Butter
$5.5
3 oz.
Pantry Items
Cavatappi Pasta (dry) 1 lb.
$2.2
White Truffle Oil, 2 oz.
$8.8
Potato Gnocchi, 1 lb.
$6.6
Balsamic Glaze, 3 oz.
$2.2
Porcini Rub, 1 oz.
$4.4
Steak Rub
'Black & Blue' Rub, 1oz.
$3.3
Steak Rub