Muse Bistro & Wine Bar in Meridian, ID

Squash Blossoms

$9

Stuffed with herbed goat cheese and served crispy with a peasant tomato sauce

Steamer Clams

$12

Manila clams sauteed in anchor Steam beer, garlic, lemon and butter

Bistro Cheese Plate

$10

Rotating selection of fine cheeses served with traditional accompaniments

House Salad

$5

Mixed greens, cucumber, candied walnuts, feta cheese and tomato mint vinaigrette

Caesar Salad

$6

Hearts of romaine, parmigiano-regiano, house made caesar dressing

Tenderloin Cobb

$14

Chopped romaine, roasted filet of beef, hard cooked egg, tomato, bleu cheese and avocado with bleu cheese vinaigrette

Filet and Scampi

$28

Petite filet stone oven roasted, topped with hawaiian blue scampi and sided with chef's potato and farmstand vegetable

Muse Bistro Bouillabaisse

$26

Clams, scallop, lobster and prawns cooked with aromatic vegetables in a saffron infused fish stock

Boneless Pork Chop

$24

Center cut boneless chop topped with stone fruit chutney, paired with chef's potato and farmstand vegetable

Desserts Change Daily

$5

Rosemary Flatbread

$6

Stone oven fired and topped with caramelized apple, rosemary and brie

Flatbread with Brisket

$7

Slow roasted brisket, shaved red onion, chevre and bbq drizzle

Hummus Plate

$7

House made hummus served with flat bread chips

Tomato Bruschetta

$7

Tomato, basil, garlic and extra virgin olive oil on toast points add roasted prawns $3

Crab Cake

$9

Blue crab, maryland spices and stone ground mustard beurre blanc

Seasonal House Salad

$4

Ask for this seasons preparations

Ceasar Salad

$5

Romain hearts and parmesan cheese and house caesar dressing

Soup De Jour

$5

Soup, Salad Combo

$7

Southwest Chicken Salad

$8

Marinated southwestern chicken, black olives, corn, tomato, cheddar cheese with jalapeno honey dressing

Italian Chopped

$8

Romaine hearts, salami, kalamata olive, tomato, pepperoncini and fresh mozzarella with lemon basil vinaigrette

Asian Chicken

$8

Sliced almond chicken, celery, carrot, bell pepper, wonton frizzle and toasted sesame dressing

Chicken Ceasar Salad

$8

Grilled chicken, romain hearts, parmesan cheese and house ceasar dressing

Roasted Beet Salad

$9

Local beets, arugula, toasted walnut, dried cranberries, goat cheese and apple cider vinaigrette

Prosciutto, Shrimp and Melon

$9

White mexican prawns wrapped in prosciutto, assorted melon, citrus segments, asiago with grapefruit vinaigrette

Warm Spinach Salad

$9

Prawns and lump crab atop spinach with mushroom, egg and tomato with warm bacon dressing

Steak Salad

$10

Choice grade beef, mixed greens, roasted red onion, bell pepper, mushroom and scallion with bleu cheese vinaigrette

Duck Confit

$10

Crispy duck confit atop spinach with candied walnuts, goat cheese crouton, raspberry with raspberry red wine vinaigrette

Chicken Brie Saute

$10

Chicken breast sauteed with mushroom, kalamata olives, artichoke, brie and in basil cream sauce with bistro rice

Bistro Market Fish

$11

Market fresh fish, ask your server for daily preperation

Bleu Cheese Mussels

$11

Penn cove blue mussels in white wine and garlic with bleu cheese, bacon and herbed house cut fries

Bistro Steak

$14

Cooked to your liking with rosemary potatoes and veal jus

3 Cheese Croque Monsieur

$7

Applewood smoked ham and gruyere cheese on country white bread

B.L.T.A

$7

Bacon, lettuce, tomato, avocado and sun dried tomato aoili on country white

Curried Chicken Salad Sandwich

$8

Served open faced on toasted zeppole village loaf with curried chicken, yogurt, celery and craisin

3 Cheese Croque Madame

$9

Applewood smoked ham and gruyere cheese on country white bread topped with an over easy egg

Bistro Sliders

$9

Topped with caramelized onions and bleu cheese with spinach

Brisket

$9

Slow roasted brisket, caramelized onions and provolone cheese on toasted roll

Danish Smorrebrod

$10

Open faced smoked salmon on danish rye with herb cream cheese, cucumber, radish, dill and caper

Crab Melt

$10

Lump crab, provolone cheese, artichoke, lettuce and tomato, served open faced

Seasonal Fruit Cup

$6

Assorted fruit served with tarragon syrup

Broiled Grapefruit

$8

1/2 grapefruit with caramelized brown sugar, clove and cardamom

Granola and Yogurt

$8

Oats, almonds and honey layered with greek yogurt

Muse Breakfast Pastry

$8

White Cheddar and Bacon Grits

$9

House grits infused with white cheddar and applewood smoked bacon

Biscuits and Gravy

$9

Herbed buttermilk biscuits with sage and sausage gravy

Potato Cake with Smoked Salmon

$9

Potato cake, smoked salmon, capers, chives and crème fresh

Seasonal House Salad

$4

Caesar Salad

$5

Romain hearts and parmesan cheese and house caesar dressing -add chicken for $4.00

Soup De Jour

$5

Tomato, Melon and Feta

$8

Fresh tomato and seasonal melon with feta, mint and olive oil

Crab Louis

$9

Mixed greens, tomato, chopped egg, lump crab, capers, avocado and louie dressing

Prosciutto, Shrimp and Melon

$9

White mexican prawns wrapped in prosciutto, assorted melon, citrus segments, asiago with grapefruit vinaigrette

Warm Spinach Salad

$9

Spinach with mushroom, poached egg and tomato with warm bacon dressing

Smoked Salmon

$10

Smoked salmon atop mixed greens, chopped egg, capers, cucumber, artichoke heart with roasted tomato vinaigrette

Traditional 2 Egg

$8

2 eggs any style, choice of breakfast meat, house potatoes and choice of toast

Tuscan Frittata

$9

3 eggs, asparagus, artichoke hearts, tomato, basil and kalamata olives topped with chevre. Served with choice of toast

Grilled Polenta with 2 Eggs

$9

2 eggs any style atop mushroom ragout over grilled polenta

Shrimp and White Cheddar Grits

$9

White cheddar infused grits topped with pan roasted shrimp. Served with country ham and choice of toast

Chicken Fried Steak and Eggs

$9

Hand breaded sirloin steak, 2 eggs any style, house potatoes and topped with sausage gravy

Duck Confit Hash and Poached Egg

$9

2 poached eggs on potato hash mixed with duck confit and choice of toast

Farmers Market Benedict

$9

2 poached eggs and country ham on house baked biscuits topped with hollandaise served with house potatoes

Crab Florentine Benedict

$9

Lump crab, poached egg, spinach on english muffin topped with hollandaise served with house potatoes

3 Egg Omelet Your Way

$9

Served with choice of meat and toast

Country Ham, Apple and Brie

$7

Country ham, brie cheese and apple on toasted ciabatta

Fried Egg with Country Ham

$7

Country ham, gruyere cheese on country white bread topped with house cheese sauce and fried egg

Smoked Salmon and Avocado

$8

Smoked salmon, avocado and cream cheese on a toasted onion roll

Smoked Salmon and Avocado

$8

Smoked salmon, avocado and cream cheese on a toasted onion roll

Bbq Brisket

$9

Slow roasted brisket tossed with house made bbq, caramelized onions and mozzarella cheese on toasted roll

Crab and Artichoke

$10

Lump crab, provolone cheese, artichoke, lettuce and tomato

Brioche French Toast

$8

House made brioche drenched in a cinnamon egg batterserved with 100% vermont maple syrup

Banana Bread French Toast

$9

House baked banana bread dipped in rich egg batter, topped with caramelized bananas and served with maple syrup

Banana Bread French Toast

$9

House baked banana bread dipped in rich egg batter, topped with caramelized bananas and served with maple syrup

Vanilla Crepe with Salted Caremel and Nutella

$10

House made crepe, infused with vanilla and drizzled with salted caramel and topped with nutella

Short Stack (3)

$7

Full Stack (6)

$9

Weekly Special Cakes (6)

$9