Mythos Restauant & Bar Menu with Prices

Fresh Squeezed Lemonade

$3

Plain Iced Tea with Slice of Lemon

$3

Arnold Palmer

$3

Half lemonade and half ice tea.

Soda

$3

Sparkling Pomegranate

$3

With lime juice and soda.

Sparkling Fruit Juice

$3

Orange and grapefruit juices with sparkling soda.

Mythos Artichoke Heart Spread

$4

Mythos Eggplant, Garlic and Lemon Spread

$4

Mythos Yogurt Garlic and Mint Spread

$4

Mythos Traditional Hummus

$4

All 4 Mythos Spreads

$14

Combination with pita.

Risotto Balls

$8

Panko crusted risotto balls stuffed with smoked Gouda, on chipotle or marinara and basil oil.

Lamb Meatballs

$10

Mythos house made lamb and beef meatballs in chipotle or capers marinara sauce and sourdough toast.

Salmon Cakes

$10

House smoked wild king salmon cakes with sauces.

Spanakopita

$8

Sauteed spinach and golden onions, creamy imported feta cheese, wrapped in filo and baked.

Lamb Riblets

$13

Spice rubbed slow braised lamb riblets with pomegranate reduction sauce.

Prawns

$12

In tequila, garlic, chipotle sauce with sourdough toast.

Calamari

$10

Spiced flour dusted crispy calamari, Mythos red bell pepper aioli and caper aioli.

Mussels

$10

1/2 lb. mussels, shallot, garlic, ouzo and toast.

Chicken Soup

$7

Chicken broth, rice, chicken breast and lemon juice.

Greek Salad

$8

Tomato, cucumber, red bell peppers, red onion, Bulgarian feta cheese and Kalamata olives.

Classic Caesar Salad

$7

Hearts of romaine, sourdough croutons, traditional Caesar dressing and grated Parmesan.

Vegan Soup

$7

Soup of the day. Please call restaurant for today's selection.

Wild Greens Salad

$7

Mixed wild lettuces, balsamic onion, candied walnut, dates and Bulgarian feta cheese.

Beets Salad

$8

With mixed wild greens, toasted walnuts, crumble feta and red wine vinaigrette.

Lasagna

$17

Spinach, ricotta, chipotle marinara sauce and Parmesan.

Lamb Shank

$23

Slow braised lamb shank in red wine and spices served with Mythos pilaf.

Mythos Burger

$15

House ground beef and lamb, tomatoes, herb mayo, apple wood smoked bacon and house cut potato chips.

Seared Tuna

$19

Pan seared with Mediterranean spices, winter greens and quinoa salad.

Wild King Salmon

$23

Grilled salmon, fingerling potatoes, carrots, winter vegetables and saffron reduction sauce.

Mahi Mahi

$19

Grilled, wild caught mahi, grilled polenta and white wine, lemon and caper sauce.

Vegan Plate

$16

Grilled polenta, eggplant, zucchini, roasted red bell pepper sauce, quinoa salad and sauteed kale.

Mussels

$16

1 lb. of Prince Edward Island mussels in shallot, garlic, ouzo and fresh cut herb fries on top.

Skirt Steak

$21

6 oz. grilled skirt steak, Mythos herb french fries, sauteed green beans red wine reduction sauce.

Smoked Chicken

$15

House smoked half chicken, garlic mashed potatoes and artichoke, capers and tomato relish.

Pork Chop

$24

Walnut dusted grilled pork, pomegranate reduction, sauteed kale and roasted garlic mashed potato.

Moussaka

$18

Lamb and beef casserole, sliced eggplant, potatoes, tomato and light spiced bechamel sauce.

Penne Bolognese

$15

Penne with slow simmered meat sauce topped with grated Parmesan.

Lamb Riblets

$19

Spice rubbed slow braised lamb riblets with pomegranate reduction sauce with mashed potato and sauteed kale.

Mythos Spreads

$12

Artichoke spread, eggplant and garlic and lemon juice spread, yogurt and garlic and mint spread and traditional hummus with grilled pita bread.

Risotto Balls

$7

Panko crusted risotto balls stuffed with smoked Gouda, on chipotle or marinara and basil oil.

Spanakopita

$7

Sauteed spinach and golden onions, creamy imported feta cheese, wrapped in filo and baked.

Prawns

$9

Tossed in tequila garlic and chipotle sauce served with sourdough toast.

Calamari

$9

Spiced flour dusted crispy calamari, Mythos red bell pepper aioli and lemon wedges.

Chicken Soup

$5

Rice, shredded chicken breast and fresh lemon juice.

Greek Salad

$7

Tomato, cucumber, red bell peppers, red onion, Bulgarian feta cheese and Kalamata olives.

Classic Caesar Salad

$6

Hearts of romaine, sourdough croutons, traditional Caesar dressing and grated Parmesan.

Beets Salad

$7

Wild greens, candied walnuts and feta.

Wild Greens Salad

$7

With balsamic onion, candied walnut, dates and feta.

Mythos Lamb Burger

$11

House ground beef and lamb, tomatoes, pickled onions and rosemary aioli. With Mythos chips.

Marinated Grilled Chicken Sandwich

$10

Wild mix greens, tomato, pickled cucumbers and roasted red pepper aioli. With Mythos chips.

Grilled Wild Mahi Mahi Sandwich

$11

With rosemary aioli, greens, cucumbers and relish made of tomato, balsamic vinegar, Kalamata olive and caper. With Mythos chips.

Grilled Hanger Steak Sandwich

$14

Marinated grilled steak, mix greens, tomatoes, cucumbers and chipotle aioli. With Mythos chips.

Half Sandwich and Cup of Vegan Soup

$6

With Mythos chips.

Grilled Mahi Mahi Plate

$12

Served with rice pilaf and grilled vegetables, finished with lemon and caper sauce.

Moussaka Plate

$14

Beef and lamb casserole with sliced eggplants, potato, tomato and light bechamel sauce.

Lasagna Plate

$16

House made beef and lamb sausage, ricotta, Parmesan with house made marinara sauce.

Seared Tuna Plate

$16

Lettuce, artichoke hearts, Kalamata olives, tomatoes, balsamic onions tossed with our vinaigrette.

Chicken Skewer Plate

$11

Grilled juicy chicken skewers, rice pilaf, roasted vegetables and tzatziki sauce.

Vegetarian Plate

$10

Pilaf, vegetables and eggplant dip.

Grilled Salmon Plate

$16

Wild salmon, rice and roasted vegetables.

Roasted Garlic Mashed Potato

$5

Mac and Cheese

$5

With apple wood smoked bacon.

House Cut Herb French Fries

$5

Roasted Seasonal Vegetables

$5

Drizzled with garlic and lemon sauce.

Grilled Polenta

$5

With chipotle marinara.

Sauteed Winter Green

$5

With garlic and lemon sauce and olive oil.