Mythos Restauant & Bar at 1201 San Carlos Ave San Carlos, CA 94070
Mythos Restauant & Bar Menu in San Carlos
Beverages
Beverages
Fresh Squeezed Lemonade
$3
Plain Iced Tea with Slice of Lemon
$3
Arnold Palmer
$3
Half lemonade and half ice tea.
Soda
$3
Sparkling Pomegranate
$3
With lime juice and soda.
Sparkling Fruit Juice
$3
Orange and grapefruit juices with sparkling soda.
Starters
Starters
Mythos Artichoke Heart Spread
$4
Mythos Eggplant, Garlic and Lemon Spread
$4
Mythos Yogurt Garlic and Mint Spread
$4
Mythos Traditional Hummus
$4
All 4 Mythos Spreads
$14
Combination with pita.
Risotto Balls
$8
Panko crusted risotto balls stuffed with smoked Gouda, on chipotle or marinara and basil oil.
Lamb Meatballs
$10
Mythos house made lamb and beef meatballs in chipotle or capers marinara sauce and sourdough toast.
Salmon Cakes
$10
House smoked wild king salmon cakes with sauces.
Spanakopita
$8
Sauteed spinach and golden onions, creamy imported feta cheese, wrapped in filo and baked.
Lamb Riblets
$13
Spice rubbed slow braised lamb riblets with pomegranate reduction sauce.
Prawns
$12
In tequila, garlic, chipotle sauce with sourdough toast.
Calamari
$10
Spiced flour dusted crispy calamari, Mythos red bell pepper aioli and caper aioli.
Mussels
$10
1/2 lb. mussels, shallot, garlic, ouzo and toast.
Soup and Salads
Soup and Salads
Chicken Soup
$7
Chicken broth, rice, chicken breast and lemon juice.
Greek Salad
$8
Tomato, cucumber, red bell peppers, red onion, Bulgarian feta cheese and Kalamata olives.
Classic Caesar Salad
$7
Hearts of romaine, sourdough croutons, traditional Caesar dressing and grated Parmesan.
Vegan Soup
$7
Soup of the day. Please call restaurant for today's selection.
Wild Greens Salad
$7
Mixed wild lettuces, balsamic onion, candied walnut, dates and Bulgarian feta cheese.
Beets Salad
$8
With mixed wild greens, toasted walnuts, crumble feta and red wine vinaigrette.
Dinner Entrees
Dinner Entrees
Lasagna
$17
Spinach, ricotta, chipotle marinara sauce and Parmesan.
Lamb Shank
$23
Slow braised lamb shank in red wine and spices served with Mythos pilaf.
Mythos Burger
$15
House ground beef and lamb, tomatoes, herb mayo, apple wood smoked bacon and house cut potato chips.
Seared Tuna
$19
Pan seared with Mediterranean spices, winter greens and quinoa salad.
Wild King Salmon
$23
Grilled salmon, fingerling potatoes, carrots, winter vegetables and saffron reduction sauce.
Mahi Mahi
$19
Grilled, wild caught mahi, grilled polenta and white wine, lemon and caper sauce.
Vegan Plate
$16
Grilled polenta, eggplant, zucchini, roasted red bell pepper sauce, quinoa salad and sauteed kale.
Mussels
$16
1 lb. of Prince Edward Island mussels in shallot, garlic, ouzo and fresh cut herb fries on top.
Skirt Steak
$21
6 oz. grilled skirt steak, Mythos herb french fries, sauteed green beans red wine reduction sauce.
Smoked Chicken
$15
House smoked half chicken, garlic mashed potatoes and artichoke, capers and tomato relish.
Pork Chop
$24
Walnut dusted grilled pork, pomegranate reduction, sauteed kale and roasted garlic mashed potato.
Moussaka
$18
Lamb and beef casserole, sliced eggplant, potatoes, tomato and light spiced bechamel sauce.
Penne Bolognese
$15
Penne with slow simmered meat sauce topped with grated Parmesan.
Lamb Riblets
$19
Spice rubbed slow braised lamb riblets with pomegranate reduction sauce with mashed potato and sauteed kale.
Lunch Starters
Lunch Starters
Mythos Spreads
$12
Artichoke spread, eggplant and garlic and lemon juice spread, yogurt and garlic and mint spread and traditional hummus with grilled pita bread.
Risotto Balls
$7
Panko crusted risotto balls stuffed with smoked Gouda, on chipotle or marinara and basil oil.
Spanakopita
$7
Sauteed spinach and golden onions, creamy imported feta cheese, wrapped in filo and baked.
Prawns
$9
Tossed in tequila garlic and chipotle sauce served with sourdough toast.
Calamari
$9
Spiced flour dusted crispy calamari, Mythos red bell pepper aioli and lemon wedges.
Lunch Soup and Salads
Lunch Soup and Salads
Chicken Soup
$5
Rice, shredded chicken breast and fresh lemon juice.
Greek Salad
$7
Tomato, cucumber, red bell peppers, red onion, Bulgarian feta cheese and Kalamata olives.
Classic Caesar Salad
$6
Hearts of romaine, sourdough croutons, traditional Caesar dressing and grated Parmesan.
Beets Salad
$7
Wild greens, candied walnuts and feta.
Wild Greens Salad
$7
With balsamic onion, candied walnut, dates and feta.
Lunch Sandwiches
Lunch Sandwiches
Mythos Lamb Burger
$11
House ground beef and lamb, tomatoes, pickled onions and rosemary aioli. With Mythos chips.
Marinated Grilled Chicken Sandwich
$10
Wild mix greens, tomato, pickled cucumbers and roasted red pepper aioli. With Mythos chips.
Grilled Wild Mahi Mahi Sandwich
$11
With rosemary aioli, greens, cucumbers and relish made of tomato, balsamic vinegar, Kalamata olive and caper. With Mythos chips.
Grilled Hanger Steak Sandwich
$14
Marinated grilled steak, mix greens, tomatoes, cucumbers and chipotle aioli. With Mythos chips.
Half Sandwich and Cup of Vegan Soup
$6
With Mythos chips.
Lunch Plates
Lunch Plates
Grilled Mahi Mahi Plate
$12
Served with rice pilaf and grilled vegetables, finished with lemon and caper sauce.
Moussaka Plate
$14
Beef and lamb casserole with sliced eggplants, potato, tomato and light bechamel sauce.
Lasagna Plate
$16
House made beef and lamb sausage, ricotta, Parmesan with house made marinara sauce.
Seared Tuna Plate
$16
Lettuce, artichoke hearts, Kalamata olives, tomatoes, balsamic onions tossed with our vinaigrette.
Chicken Skewer Plate
$11
Grilled juicy chicken skewers, rice pilaf, roasted vegetables and tzatziki sauce.
Vegetarian Plate
$10
Pilaf, vegetables and eggplant dip.
Grilled Salmon Plate
$16
Wild salmon, rice and roasted vegetables.
Sides
Sides
Roasted Garlic Mashed Potato
$5
Mac and Cheese
$5
With apple wood smoked bacon.
House Cut Herb French Fries
$5
Roasted Seasonal Vegetables
$5
Drizzled with garlic and lemon sauce.
Grilled Polenta
$5
With chipotle marinara.
Sauteed Winter Green
$5
With garlic and lemon sauce and olive oil.