Pacific House Menu with Prices

Baby Back Ribs

$12

Slow smoked and smothered in our whiskey spiked Barbeque sauce.

Dirty Fries

$7

Loaded up with pickled red peppers, bacon, grana padanoand fried herbs, truffle ketchup.

Spinach Artichoke Dip

$9

Creamy spinach and artichoke dip, with garlicand topped with Parmesan, oven bakedand served with tortilla chips.

Steak Bites

$10

Tender bites of worcestershire marinated hanger steak seared to perfection and served with horseradish creme fraiche.

Roasted Red Pepper Hummus

$8

Fire roasted red bell pepper hummus served with soft pita triangles, cucumbers, kalamata olives, pickled red onions, grape tomatoes and crumbled feta cheese.

Smoked Chicken Wings

$9

House smoked chicken wings tossed in a choice of 'whiskey Barbeque' sauce with celery sticks or 'angry sauce' a Korean inspired sweet and spicy sauce with kimchi cucumbers.

Scotch Egg

$7

Soft boiled egg wrapped in housemade andouille sausage, flash fried and served on a bed of shaved brussels sprouts and horseradish mustard vinaigrette.

House Salad

$4

Mixed greens, beets, carrots, radish, dressing.

Butternut Squash Soup

$6

Black Kale Caesar

$5

Available from 4:00 pm to 10:00 pm. Torn black kale, grana padano and herb croutons in our classic lemony garlic dressing.

Soup & Salad

$9

A cup of soup and a small house, arugula or kale caesar salad.

Pacific House BLT

$11

Butter-grilled sourdough, thick cut bacon, lettuce, tomato and black garlic aioli served with fries.

Pacific House Veggie Burger

$13

Delicious housemade veggie patty made with white rice, black beans, sweet potatoes, onion and spices, vegan option available! Served with fries.

Crispy Chicken Sandwich

$12

Pacific House Reuben

$13

Housemade corned beef and sauerkraut seared and sandwiched between 2 slices of marble rye with melted swiss cheese and 1000 Island dressing, served with fries.

Pacific House Burger

$12

Our house blended 7 Ounces patty on a brioche bun with lettuce, tomatoand onion served with fries.

Truffled Mac and Cheese

$11

Fresh macaroni tossed with our 3-cheese cream sauce, truffle oil, topped with toasted bread crumbs.

Penne Pasta with Sweet Potato Parmesan Cream Sauce

$20

Fresh penne pasta tossed with a roasted sweet potato, rosemary and Parmesan cream sauce. Topped with more Parmesan.

Fish and Chips

$18

Available from 4:00 pm to 10:00 pm. Wild caught Pacific coast fish hand dipped in beer batter, fried and served with apple cabbage slaw, French friesand tartar sauce.

Sweet Potato Hash

$12

Roasted sweet potatoes, garlic, onions, red bell peppers, black kale, beets and Northwest apples.

Maple Bourbon Pork Chop

$23

Maple bourbon brined bone in 12 Ounces pork chop, pan seared and finished in the oven, served with roasted brussels sprouts and mashed potatoes and a pan sauce.

Hanger Steak

$21

8 Ounces worcestershire marinated hanger steak seared to perfection and served with roasted brussels sprouts and garlic mashed potatoes and red wine butter pan sauce.

Wild Mushroom Chicken

$20

Bone-in chicken leg and thigh, lightly smoked and then braised with shallots, garlic, sherryand butter, served atop creamy wild mushroom and Parmesan risotto.

Burger

$6

Seared and served on a brioche bun with lettuce, tomato and onion, served with fries or broccoli.

Grilled Cheese

$6

Cheddar cheese on sourdough, served with fries or broccoli.

Chicken Strips

$6

Parmesan breaded chicken tenders served with fries or broccoli.

Mac 'n Cheese

$6

Elbow macaroni tossed with our 3 cheese cream sauce, topped with toasted breadcrumbs.

Irish Car Bomb Cake

$7

Dark chocolate stout cake layered with bailey's buttercream and chocolate ganache, drizzled in jameson spiked caramel sauce.