Pacific House at 819 Main Street Vancouver, WA 98660
Pacific House Menu in Vancouver
Social Plates
Baby Back Ribs
$12
Slow smoked and smothered in our whiskey spiked Barbeque sauce.
Dirty Fries
$7
Loaded up with pickled red peppers, bacon, grana padanoand fried herbs, truffle ketchup.
Spinach Artichoke Dip
$9
Creamy spinach and artichoke dip, with garlicand topped with Parmesan, oven bakedand served with tortilla chips.
Steak Bites
$10
Tender bites of worcestershire marinated hanger steak seared to perfection and served with horseradish creme fraiche.
Roasted Red Pepper Hummus
$8
Fire roasted red bell pepper hummus served with soft pita triangles, cucumbers, kalamata olives, pickled red onions, grape tomatoes and crumbled feta cheese.
Smoked Chicken Wings
$9
House smoked chicken wings tossed in a choice of 'whiskey Barbeque' sauce with celery sticks or 'angry sauce' a Korean inspired sweet and spicy sauce with kimchi cucumbers.
Scotch Egg
$7
Soft boiled egg wrapped in housemade andouille sausage, flash fried and served on a bed of shaved brussels sprouts and horseradish mustard vinaigrette.
Greens & Soup
House Salad
$4
Mixed greens, beets, carrots, radish, dressing.
Butternut Squash Soup
$6
Black Kale Caesar
$5
Available from 4:00 pm to 10:00 pm. Torn black kale, grana padano and herb croutons in our classic lemony garlic dressing.
Soup & Salad
$9
A cup of soup and a small house, arugula or kale caesar salad.
Sandwiches
Pacific House BLT
$11
Butter-grilled sourdough, thick cut bacon, lettuce, tomato and black garlic aioli served with fries.
Pacific House Veggie Burger
$13
Delicious housemade veggie patty made with white rice, black beans, sweet potatoes, onion and spices, vegan option available! Served with fries.
Crispy Chicken Sandwich
$12
Pacific House Reuben
$13
Housemade corned beef and sauerkraut seared and sandwiched between 2 slices of marble rye with melted swiss cheese and 1000 Island dressing, served with fries.
Pacific House Burger
$12
Our house blended 7 Ounces patty on a brioche bun with lettuce, tomatoand onion served with fries.
Entrees
Truffled Mac and Cheese
$11
Fresh macaroni tossed with our 3-cheese cream sauce, truffle oil, topped with toasted bread crumbs.
Penne Pasta with Sweet Potato Parmesan Cream Sauce
$20
Fresh penne pasta tossed with a roasted sweet potato, rosemary and Parmesan cream sauce. Topped with more Parmesan.
Fish and Chips
$18
Available from 4:00 pm to 10:00 pm. Wild caught Pacific coast fish hand dipped in beer batter, fried and served with apple cabbage slaw, French friesand tartar sauce.
Sweet Potato Hash
$12
Roasted sweet potatoes, garlic, onions, red bell peppers, black kale, beets and Northwest apples.
Maple Bourbon Pork Chop
$23
Maple bourbon brined bone in 12 Ounces pork chop, pan seared and finished in the oven, served with roasted brussels sprouts and mashed potatoes and a pan sauce.
Hanger Steak
$21
8 Ounces worcestershire marinated hanger steak seared to perfection and served with roasted brussels sprouts and garlic mashed potatoes and red wine butter pan sauce.
Wild Mushroom Chicken
$20
Bone-in chicken leg and thigh, lightly smoked and then braised with shallots, garlic, sherryand butter, served atop creamy wild mushroom and Parmesan risotto.
Kid'S Menu
Burger
$6
Seared and served on a brioche bun with lettuce, tomato and onion, served with fries or broccoli.
Grilled Cheese
$6
Cheddar cheese on sourdough, served with fries or broccoli.
Chicken Strips
$6
Parmesan breaded chicken tenders served with fries or broccoli.
Mac 'n Cheese
$6
Elbow macaroni tossed with our 3 cheese cream sauce, topped with toasted breadcrumbs.
Dessert Menu
Irish Car Bomb Cake
$7
Dark chocolate stout cake layered with bailey's buttercream and chocolate ganache, drizzled in jameson spiked caramel sauce.