Palmers American Grille Menu with Prices

Coconut Crusted Shrimp

$9.5

Shrimp dipped in a batter and rolled in flaky coconut served with mango chutney sauce.

Colossal Shrimp Martini

$12.95

Chilled gulf shrimp with a spicy horseradish cocktail sauce.

Grilled Portobello Mushroom

$8.5

Marinated portobello mushroom, char grilled served with baby greens, fried polenta and drizzled with a balsamic dressing.

Escargot Provencal

$9.95

Served the classic way in shell with fresh herbed garlic butter.

Fried Calamari

$9.5

Tender sweet calamari, hand dusted, fried and served with a arribiata sauce.

Maryland Lump Crab Cakes

$12.95

Pan seared served over field greens with a roasted red pepper aioli.

Baked Clams Oreganata

$8.95

Little neck clams, lightly breaded with fresh herbs and drizzled with virgin olive oil and white wine.

Antipasto For Two

$14.95

Grilled zucchini, eggplant, asparagus, plum tomato, protobello mushroom & roasted peppers with a balsamic reduction.

Mozzarella Caprese

$9.5

Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil with a balsamic vinaigrette.

Baby Artichoke Hearts

$8.95

Baked with fresh herbed bread crumbs, topped with gorgonzola cheese and drizzled with lemon white wine and shallot butter.

Clams On A Half Shell

$5.95

1/2 Dozen.

Clams On A Half Shell

$9.95

1 Dozen.

Dixie Salad

$7.95

Mixed greens tossed with almonds, red apples, bacon and onions in a balsamic vinaigrette.

Arugula And Endive Salad

$8.95

Tossed with a house vinaigrette dressing garnish and with plum tomato and sliced red onions.

Goat Cheese & Toasted Hazelnut Salad

$8.95

Arugula, endive and toasted hazelnuts topped with goat cheese and raspberry vinaigrette.

Caesar Salad

$6.95

Crisp romaine lettuce, tossed with caesar dressing. shade parmesan cheese and crouton.

Palmer Salad

$8.95

Raby field greens, caramelized onions, roasted walnuts sun dried cranberries, gorgonzola cheese sherry wine vinaigrette.

Fresh Garden Salad

$5.95

A mix of romaine and boston lettuce tossed with julienne carrots, cucumber, tomatoes, red onion.

Soup Du Jour

Classic French Onion Soup

$4.95

Seafood Bisque

$6.95

New York Shell Steak

$28.95

Caramelized onions, fresh, mushrooms in a merlot reduction.

Rib Eye Steak

$31.95

18 oz, eye dry rubbed with roasted garlic & peppercorns-grilled to your liking.

Double Cut Pork Chop

$23.95

16 oz grilled pork chop topped with a garlic rosemary reduction.

Filet Mignon

$29.95

10 oz, choice tenderloin, sauteed mushroom caps.

Petite Filet Mignon

$23.95

Marinated Skirt Steak

$22.95

Teriyaki and citrus marinade, crispy fried onions.

Beef Wellington

$31.95

Filet mignon, mushroom duxelle, puff pastry and served with a brown demiglace.

Rack Of Lamb

$28.95

Oven roasted new zealand lamb, garlic rosemary reduction, w/garlic mashed pot.

Angel Hair Primavera

$12.5

Cappelini sauteed with garden fresh vegetables in garlic and oil or in a pink sauce.

Rigatoni Mattriciana

$13.95

Rigatoni with fresh plum tomato, sauteed onions, pancetta and fresh basil.

Absolut Penne

$13.5

Penne served with plum tomato, prosciutto, shallots and finished with heavy cream.

Fusilli

$19.95

Fusilli pasta served with broiled shrimp & scallops in a scampi wine sauce.

Lobster Ravioli

$18.95

Ravioli filled with lobster and ricotta cheese topped with baby shrimp in a pink cream sauce.

Rigatoni Catalanotto

$14.95

Sauteed prosciutto, caramelized onions, mushrooms and green peas in a pink sauce served over rigatoni.

Linguine In Clam Sauce

$15.95

Linguine with your choice of red or white clam sauce dressed with little neck clams.

Chicken Palmer

$17.95

Prosciutto, spinach, fresh mozzarella with a merlot demiglace.

Chicken Piccata

$16.95

Artichoke hearts, caper berries, lemon butter, white with sauce.

Portobello Chicken

$17.95

Portobello, smoked mozzarella, roasted red pepper white wine sauce.

Onion Encrusted Chicken

$15.95

Chicken breast coated with fried onion & panko bread crumbs topped with a honey dijon cream sauce .

Veal Christina

$19.95

Sauteed medallions of veal on a bed of spinach, prosciutto, tomato mozzarella a brown demi.

Veal Milanese

$19.95

Arugula, sweet red onion, chopped plum tomato, chunks of fresh mozzarella and lemon vinaigrette.

Veal Scaloppini Ala Rena

$21.95

Sauteed veal with domestic, portobello & porcini mushrooms in a marsala wine sauce.

Hazelnut Chilean Sea Bass

$24.95

Hazelnut encrusted chilean sea bass drizzled with a balsamic reduction.

Pan Seared Scallops

$22.95

Sea scallops pan seared with a lemon pepper glaze.

Honey Herb Salmon

$21.95

Pan seared herb salmon with honey glaze.

Sesame Encrusted Tuna

$23.95

Pan seared tuna with a wasabi mayo.