Palmers American Grille at 115 Fulton St Farmingdale, NY 11735
Palmers American Grille Menu in Farmingdale
Appetizers
Coconut Crusted Shrimp
$9.5
Shrimp dipped in a batter and rolled in flaky coconut served with mango chutney sauce.
Colossal Shrimp Martini
$12.95
Chilled gulf shrimp with a spicy horseradish cocktail sauce.
Grilled Portobello Mushroom
$8.5
Marinated portobello mushroom, char grilled served with baby greens, fried polenta and drizzled with a balsamic dressing.
Escargot Provencal
$9.95
Served the classic way in shell with fresh herbed garlic butter.
Fried Calamari
$9.5
Tender sweet calamari, hand dusted, fried and served with a arribiata sauce.
Maryland Lump Crab Cakes
$12.95
Pan seared served over field greens with a roasted red pepper aioli.
Baked Clams Oreganata
$8.95
Little neck clams, lightly breaded with fresh herbs and drizzled with virgin olive oil and white wine.
Antipasto For Two
$14.95
Grilled zucchini, eggplant, asparagus, plum tomato, protobello mushroom & roasted peppers with a balsamic reduction.
Mozzarella Caprese
$9.5
Fresh mozzarella, beef steak tomato, roasted red pepper, fresh basil with a balsamic vinaigrette.
Baby Artichoke Hearts
$8.95
Baked with fresh herbed bread crumbs, topped with gorgonzola cheese and drizzled with lemon white wine and shallot butter.
Clams On A Half Shell
$5.95
1/2 Dozen.
Clams On A Half Shell
$9.95
1 Dozen.
Salads
Dixie Salad
$7.95
Mixed greens tossed with almonds, red apples, bacon and onions in a balsamic vinaigrette.
Arugula And Endive Salad
$8.95
Tossed with a house vinaigrette dressing garnish and with plum tomato and sliced red onions.
Goat Cheese & Toasted Hazelnut Salad
$8.95
Arugula, endive and toasted hazelnuts topped with goat cheese and raspberry vinaigrette.
Caesar Salad
$6.95
Crisp romaine lettuce, tossed with caesar dressing. shade parmesan cheese and crouton.
Palmer Salad
$8.95
Raby field greens, caramelized onions, roasted walnuts sun dried cranberries, gorgonzola cheese sherry wine vinaigrette.
Fresh Garden Salad
$5.95
A mix of romaine and boston lettuce tossed with julienne carrots, cucumber, tomatoes, red onion.
Soups
Soup Du Jour
Classic French Onion Soup
$4.95
Seafood Bisque
$6.95
Entrees
Served with vegetable and potato du jour.
New York Shell Steak
$28.95
Caramelized onions, fresh, mushrooms in a merlot reduction.
Rib Eye Steak
$31.95
18 oz, eye dry rubbed with roasted garlic & peppercorns-grilled to your liking.
Double Cut Pork Chop
$23.95
16 oz grilled pork chop topped with a garlic rosemary reduction.
Filet Mignon
$29.95
10 oz, choice tenderloin, sauteed mushroom caps.
Petite Filet Mignon
$23.95
Marinated Skirt Steak
$22.95
Teriyaki and citrus marinade, crispy fried onions.
Beef Wellington
$31.95
Filet mignon, mushroom duxelle, puff pastry and served with a brown demiglace.
Rack Of Lamb
$28.95
Oven roasted new zealand lamb, garlic rosemary reduction, w/garlic mashed pot.
Pasta
Angel Hair Primavera
$12.5
Cappelini sauteed with garden fresh vegetables in garlic and oil or in a pink sauce.
Rigatoni Mattriciana
$13.95
Rigatoni with fresh plum tomato, sauteed onions, pancetta and fresh basil.
Absolut Penne
$13.5
Penne served with plum tomato, prosciutto, shallots and finished with heavy cream.
Fusilli
$19.95
Fusilli pasta served with broiled shrimp & scallops in a scampi wine sauce.
Lobster Ravioli
$18.95
Ravioli filled with lobster and ricotta cheese topped with baby shrimp in a pink cream sauce.
Rigatoni Catalanotto
$14.95
Sauteed prosciutto, caramelized onions, mushrooms and green peas in a pink sauce served over rigatoni.
Linguine In Clam Sauce
$15.95
Linguine with your choice of red or white clam sauce dressed with little neck clams.
Chicken
Chicken Palmer
$17.95
Prosciutto, spinach, fresh mozzarella with a merlot demiglace.
Chicken Piccata
$16.95
Artichoke hearts, caper berries, lemon butter, white with sauce.
Portobello Chicken
$17.95
Portobello, smoked mozzarella, roasted red pepper white wine sauce.
Onion Encrusted Chicken
$15.95
Chicken breast coated with fried onion & panko bread crumbs topped with a honey dijon cream sauce .
Veal
Veal Christina
$19.95
Sauteed medallions of veal on a bed of spinach, prosciutto, tomato mozzarella a brown demi.
Veal Milanese
$19.95
Arugula, sweet red onion, chopped plum tomato, chunks of fresh mozzarella and lemon vinaigrette.
Veal Scaloppini Ala Rena
$21.95
Sauteed veal with domestic, portobello & porcini mushrooms in a marsala wine sauce.
Fish
Hazelnut Chilean Sea Bass
$24.95
Hazelnut encrusted chilean sea bass drizzled with a balsamic reduction.
Pan Seared Scallops
$22.95
Sea scallops pan seared with a lemon pepper glaze.
Honey Herb Salmon
$21.95
Pan seared herb salmon with honey glaze.
Sesame Encrusted Tuna
$23.95
Pan seared tuna with a wasabi mayo.