Pesce Menu with Prices

Oysters

Today's selection of oysters on the half shell.

Oyster Shot

$3

Cucumber, cocktail sauce and horseradish add a shot of chipotle infused vodka $3.00.

Rucola

$7

Baby arugula, shaved fennel and parmesan.

Insalata Caesare

$8

Tuscan kale, romaine with caesare dreswsing.

Alici Bruschetta

$8

White anchovies, olives and roasted peppers.

Salmone Affumicato

$10

House smoked scottish salmon bruschetta with capers, red onion and horseradish cream.

Carpaccio Di Barbabietole

$9

Thinly sliced roasted beets, radishes, pecorino ricotta.

Sardine

$8

Grilled sardines, mixed greens and pickled vegetables.

Polpo

$13

Braised octopus, potatoes, celery and lemon vinaigrette.

Crab Tower

$16

Dungeness crab meat with avocado, cucumber, tomato, basil and red wine vinaigrette.

Melanzane

$9

Grilled eggplant, taleggio chesse, tomato-basil vinaigrette.

Capesante

$13

Pan seared scallops with wild mushrooms, green onions, cream and truffle essence

Tonno Puttanesca

$16

Herb crusted tuna in a spicy tomato sauce and soffritto.

Risotto Al Calamari

$12

Squid ink risotto with calamari.

Risotto Di Mare

$13

White wine-tomato risotto with mixed seafood.

Linguine Al Granchio

$13

Dungeness crab meat, linguine, garlic and white wine.

Spaghetti

$12

With tuna bolognese and calabrese chili.

Pappardelle

$12

Wide noodles with braised duck and porcini sauce.

Arrabbiata

$8

Penne pasta, garlic, basil and spicy tomato sauce.

Maiale Al Latte

$15

Milk braised pork, gnocchi, pancetta and sage.

Agnello

$15

Merlot-braised lamb shank and oregano zucchini.

Cioppino

$18

Mixed seafood and spicy saffron-tomato stew.

Fagiolini

$6

Blue lake beans sauteed with garlic, red bell peppers.

Patate

$6

Scalloped potatoes, cream and parmesan.

Carciofi

$6

Roasted artichoke, fingerling potato, red onion.

Pea Shoots

Sauteed with garlic and lemon.

Lobster Spaghetti

half roasted lobster, saffron and brandy-tomato cream sauce.

Storione

Grilled sturgeon with pea shoots and fingerling potatoes.

Sogliola

Petrale sole with lemon-caper butter and green beans.

Whole Roasted Tai Snapper

With a white wine-tomato broth, capers, black olives, onions and garlic.

Fanny Bay-Bc

Marin Miyagi-CA

Kusshi- BC

Sgroppino

$8

Blended lemon sorbet, prosecco and a touch of vodka.

Coppa Valentino

$7

Fudgy browny and vanilla bean gelato topped with whipped cream and toasted almonds.

Tiramisu

$7

Espresso, ladyfingers, vanilla and a touch of rum.

Budino Dell'antica

$7

Warm cinnamon-apricot bread pudding and vanilla gelato.

Panna Cotta

Layered with strawberry syrup and vanilla gelato.

Pecorino Toscano E Gorgonzola

$11

With sliced apples, toasted almonds and honey.

Biscotti E Vin Santo

$9

Almond biscotti and wine of the gods.