Pesce at 2227 Polk St SAN FRANCISCO, CA 94109
Pesce Menu in San Francisco
Cicchetti ? Cold
Small plates
Oysters
Today's selection of oysters on the half shell.
Oyster Shot
$3
Cucumber, cocktail sauce and horseradish add a shot of chipotle infused vodka $3.00.
Rucola
$7
Baby arugula, shaved fennel and parmesan.
Insalata Caesare
$8
Tuscan kale, romaine with caesare dreswsing.
Alici Bruschetta
$8
White anchovies, olives and roasted peppers.
Salmone Affumicato
$10
House smoked scottish salmon bruschetta with capers, red onion and horseradish cream.
Carpaccio Di Barbabietole
$9
Thinly sliced roasted beets, radishes, pecorino ricotta.
Sardine
$8
Grilled sardines, mixed greens and pickled vegetables.
Polpo
$13
Braised octopus, potatoes, celery and lemon vinaigrette.
Crab Tower
$16
Dungeness crab meat with avocado, cucumber, tomato, basil and red wine vinaigrette.
Cicchetti ? Hot
Small plates
Melanzane
$9
Grilled eggplant, taleggio chesse, tomato-basil vinaigrette.
Capesante
$13
Pan seared scallops with wild mushrooms, green onions, cream and truffle essence
Tonno Puttanesca
$16
Herb crusted tuna in a spicy tomato sauce and soffritto.
Risotto Al Calamari
$12
Squid ink risotto with calamari.
Risotto Di Mare
$13
White wine-tomato risotto with mixed seafood.
Linguine Al Granchio
$13
Dungeness crab meat, linguine, garlic and white wine.
Spaghetti
$12
With tuna bolognese and calabrese chili.
Pappardelle
$12
Wide noodles with braised duck and porcini sauce.
Arrabbiata
$8
Penne pasta, garlic, basil and spicy tomato sauce.
Maiale Al Latte
$15
Milk braised pork, gnocchi, pancetta and sage.
Agnello
$15
Merlot-braised lamb shank and oregano zucchini.
Cioppino
$18
Mixed seafood and spicy saffron-tomato stew.
Fagiolini
$6
Blue lake beans sauteed with garlic, red bell peppers.
Patate
$6
Scalloped potatoes, cream and parmesan.
Carciofi
$6
Roasted artichoke, fingerling potato, red onion.
Pea Shoots
Sauteed with garlic and lemon.
Grandi
Lobster Spaghetti
half roasted lobster, saffron and brandy-tomato cream sauce.
Storione
Grilled sturgeon with pea shoots and fingerling potatoes.
Sogliola
Petrale sole with lemon-caper butter and green beans.
Whole Roasted Tai Snapper
With a white wine-tomato broth, capers, black olives, onions and garlic.
Oysters
Fanny Bay-Bc
Marin Miyagi-CA
Kusshi- BC
Dolci
Sgroppino
$8
Blended lemon sorbet, prosecco and a touch of vodka.
Coppa Valentino
$7
Fudgy browny and vanilla bean gelato topped with whipped cream and toasted almonds.
Tiramisu
$7
Espresso, ladyfingers, vanilla and a touch of rum.
Budino Dell'antica
$7
Warm cinnamon-apricot bread pudding and vanilla gelato.
Panna Cotta
Layered with strawberry syrup and vanilla gelato.
Pecorino Toscano E Gorgonzola
$11
With sliced apples, toasted almonds and honey.
Biscotti E Vin Santo
$9
Almond biscotti and wine of the gods.