Primavera Menu with Prices

Antipasto Caldo

$15

Baked clams, grilled shrimp, stuffed eggplant with ricotta cheese and mozzarella.

Calamari Fritti

$14

Pan fried fresh calamari with a fresh mild tomato sauce.

Mozzarella En Carozza

$14

Pan fried fresh mozzarella served with light American marinara sauce.

Coconut Shrimp

$18

With grand marnier sauce.

Grilled Portobello and Asparagus

$11

With garlic, oil, Gorgonzola and roasted peppers.

Carpaccio Di Manzo

$16

Thin sliced filet mignon with arugula, extra virgin olive oil, lemon and shaved reggiano Parmigiano cheese.

Gamberi Martini

$15

Jumbo shrimp cocktail.

Antipasto Caldo Hot

$15

Baked clams, grilled shrimp, stuffed eggplant with ricotta cheese and mozzarella.

Mozzarella En Carozza

$14

Pan fried fresh mozzarella served with light marinara sauce.

Calamari Fritti

$14

Fried zucchini with marinara sauce on the side.

Clams Oreganata

$14

Baked stuffed clams with bread crumbs and garlic.

Cocktail Di Gamberi

$15

Jumbo shrimp cocktail sauce.

Grilled Portobello and Asparagus

$9

With garlic, oil, Gorgonzola and roasted peppers.

Carpacio Di Manzo

$16

Thinly sliced filet mignon with arugula, extra virgin olive oil, lemon and shaved reggiano Parmigiano cheese.

Pasta E Fagioli

$9

Pasta and bean soup.

Minestrone

$8

Vegetable soup.

Minestrone Soup

$8

Vegetable soup.

Pasta Fagioli Soup

$9

A hearty pasta and bean soup.

Insalata Primavera

$7

Mixed greens, tomato, onions, peppers and mozzarella.

Mixed Green Salad

$6

With Gorgonzola.

Insalata Di Arugula

$7

With lemon, extra virgin olive oil, pears and walnuts.

Insalata Di Caesare

$11

Romaine lettuce topped with romano cheese, croutons and classic dressing.

Insalata Cesare with Grilled Chicken

$11

Traditional Caesar salad with shaved Parmigiano.

Insalata Cesare

$11

Traditional Cesare salad with shaved Parmigiano.

Insalata Trecolore

$11

Arugula, endive radicchio, beats and avocado with balsamic reduction dressing.

Insalata Primavera

$8

Diced baby vegetables and baby greens with fresh mozzarella, roasted Holland peppers and tomato.

Insalata Verde

$8

Mixed baby greens with sliced tomato and Gorgonzola cheese.

Linguini Vongole

$24

With red or white clam sauce.

Rigatoni La Famiglia

$14

Rigatoni pasta, grilled chicken, broccoli, sundried tomatoes, brown sauce and romano cheese.

Fussili Alla Siciliana

$20

With fresh eggplant and mozzarella in a light tomato sauce.

Cheese Ravioli

$19

With basil in a fresh tomato sauce.

Penne Alla Vodka

$20

In a light pink sauce.

Rigatoni Toscana

$22

Rigatoni bologanese with a touch of cream, tomatoes and green peas.

Fusilli Sicilana

$20

Spiral pasta with eggplant, fresh tomato, basil, olive oil and garlic topped with fresh mozzarella.

Penne Vodka

$20

Penne with shallots, fresh tomato with a touch of cream and a splash of vodka.

Rigatoni Toscana

$18

Rigatoni bologanese with a touch of cream, tomatoes and green peas.

Linguine Vongole

$24

Linguine with white or red clam sauce.

Ravioli Tomato Basilico

$19

Homemade cheese ravioli in a light tomato sauce.

Linguini Nerre

$28

Squid ink linguini with lobster meat, crab meat and shrimp in a cognac sauce with a touch of tomato.

Duck Ravioli

$24

Fresh homemade pasta filled with duck, leeks and asparagus finished in a roasted pepper walnut sauce with a touch of grand marnier.

Spinach Ravioli

$23

Fresh homemade pasta filled with spinach and ricotta finished in a pink sauce.

Gnocchi Bolognese

$24

Homemade potato dumplings with a classic veal bolognese sauce.

Duck Ravioli

$24

Fresh homemade pasta filled with duck, leeks and asparagus finished in a roasted pepper walnut sauce with a touch of grand marnier.

Spinach Ravioli

$23

Fresh homemade pasta filled with spinach and ricotta finished in a pink sauce.

Gnocchi Bolognese

$24

Homemade potato dumplings with a classic veal bolognese sauce.

Linguini Nerre

$28

Squid ink linguini with lobster meat, crab meat and shrimp in a cognac sauce with a touch of tomato.

Pollo Paillard

$22

Breast of chicken over a bed of spinach topped with fresh tomato.

Pollo Piedmontese

$22

Breast of chicken with roasted peppers, topped with fontina cheese and cognac in a light brown sauce on a bed of sauteed spinach.

Pollo Parmigiana

$22

Boneless breast of chicken with melted mozzarella with fresh tomato.

Pollo Scarpariello

$24

In a white wine sauce with garlic and rosemary.

Pollo Maremonte

$22

Breast of chicken with hearts of artichoke, fontina cheese, crab meat, in pernod sauce with asparagus rissoto.

Scallopine Adriatico

$23

Veal scaloppine dipped in egg butter, topped with crab meat, fontina cheese, asparagus tips in a pernod sauce with rissoto.

Scallopine Con Carcofi

$22

Veal scallopine with Parmigano cheese crust with artichoke hearts in a lemon white wine sauce.

Scaloppine Primavera

$24

Veal scaloppine topped with prosciutto, spinach and melted mozzarella in a shrimp sauce.

Scaloppine Tri Funghi

$27

Veal scaloppine with porcini, shitake and portobello mushrooms in a cognac and light brown sauce.

Vitello Primavera

$28

Veal medallions with proscuitto, spinach, fresh mozzarella and shrimp in a light red sauce.

Vitello Piccata

$17

Veal with white wine, lemon and capers.

Vitello Adriatico

$19

Veal scaloppine dipped in egg butter, topped with crab meat, fontina cheese, asparagus tips in a pernod sauce with rissoto.

Vitello Tri Funghi

$27

Veal scaloppine with porcini, shitake and portobello mushrooms in a cognac and light brown sauce.

Pollo Parmigiana

$22

Boneless breast of chicken with fresh tomato and melted mozzarella.

Pollo Piedmontese

$22

Breast of chicken with roasted peppers, topped with fontina cheese and cognac in a light brown sauce on a bed of sauteed spinach.

Pollo Scarpariello

$24

Boneless dark meat, garlic, white wine, lemon with cherry peppers.

Pollo Paillard

$22

Grilled boneless breast of chicken topped vidalia onions, fresh diced tomato and basil, served on a bed of spinach.

Pollo Maremonte

$21

Breast of chicken with hearts of artichoke, fontina cheese, crab meat, in pernod sauce with asparagus risotto.

Zuppa Di Pesce

$20

Shrimp, clams, calamari, mussels, in a light red sauce over linguini.

Gamberi Fra Diavolo or Marinara

$24

Jumbo shrimp with linguine.

Gamberi Con Insalata

$16

Jumbo shrimp over any salad.

Gamberi Scampi

$24

Jumbo shrimp with garlic, herbs and lemon served with risotto.

Gamberi Parmigiana

$20

Jumbo shrimp with fresh tomato and melted mozzarella.

Salmon Alla Griglia

$24

On a bed or arugula, tomatoes, onions and olive oil in a lemon sauce.

Sea Scallops

$18

Pan seared over risotto in a champagne sauce.

Bistecca Alla Griglia

$29

USDA prime aged shell steak.

Agnello Alla Griglia

$30

Roasted rack of lamb.

Cotoletta Alla Griglia

$32

Grilled double cut veal chop.

Cotoletta Milanesa

$38

Pounded veal chop, pan fried topped with arugula, onions and cherry tomato.

Salmone Alla Griglia

$28

Grilled scottish salmon.

Gamberi Francese

$30

Jumbo shrimp egg battered with white wine and lemon.

Gamberi Diablo

$29

Jumbo shrimp in a spicy marinara sauce.

Sea Scallops

$32

Pan seared over rissoto in a champagne sauce.

Gamberi Scampi

$29

Grilled jumbo shrimp with garlic, herbs and lemon served with risotto.

Gamberi Parmigiana

$29

Jumbo shrimp pan fried served with fresh tomatoes topped with mozzarella.

Talapia Con Asparagi

$24

Talapia with asparagus and roasted peppers in a pernod sauce served with asparagus rissoto.

Pizza Margarita or Pizza with Gorgnozola

$12

Broccoli

$8

Tuscan Fries with Fresh Herbs

$6

Fresh Spinach

$6

Fresh Escarole

$6

Sauteed Spinach

$5

Sauteed Escarole

$5

Sauteed Broccoli

$5