Primavera at 592 New York 22 North Salem, NY 10560

Phone: (914) 277-4580

Address: 592 New York 22 North Salem, NY 10560

Dinner Antipasti Appetizers

Antipasto Caldo
$15

Baked clams, grilled shrimp, stuffed eggplant with ricotta cheese and mozzarella.

Calamari Fritti
$14

Pan fried fresh calamari with a fresh mild tomato sauce.

Mozzarella En Carozza
$14

Pan fried fresh mozzarella served with light American marinara sauce.

Coconut Shrimp
$18

With grand marnier sauce.

Grilled Portobello and Asparagus
$11

With garlic, oil, Gorgonzola and roasted peppers.

Carpaccio Di Manzo
$16

Thin sliced filet mignon with arugula, extra virgin olive oil, lemon and shaved reggiano Parmigiano cheese.

Gamberi Martini
$15

Jumbo shrimp cocktail.

Lunch Antipasti

Antipasto Caldo Hot
$15

Baked clams, grilled shrimp, stuffed eggplant with ricotta cheese and mozzarella.

Mozzarella En Carozza
$14

Pan fried fresh mozzarella served with light marinara sauce.

Calamari Fritti
$14

Fried zucchini with marinara sauce on the side.

Clams Oreganata
$14

Baked stuffed clams with bread crumbs and garlic.

Cocktail Di Gamberi
$15

Jumbo shrimp cocktail sauce.

Grilled Portobello and Asparagus
$9

With garlic, oil, Gorgonzola and roasted peppers.

Carpacio Di Manzo
$16

Thinly sliced filet mignon with arugula, extra virgin olive oil, lemon and shaved reggiano Parmigiano cheese.

Zuppe

Pasta E Fagioli
$9

Pasta and bean soup.

Minestrone
$8

Vegetable soup.

Minestre Soups

Minestrone Soup
$8

Vegetable soup.

Pasta Fagioli Soup
$9

A hearty pasta and bean soup.

Lunch Insalate

Insalata Primavera
$7

Mixed greens, tomato, onions, peppers and mozzarella.

Mixed Green Salad
$6

With Gorgonzola.

Insalata Di Arugula
$7

With lemon, extra virgin olive oil, pears and walnuts.

Insalata Di Caesare
$11

Romaine lettuce topped with romano cheese, croutons and classic dressing.

Insalata Cesare with Grilled Chicken
$11

Traditional Caesar salad with shaved Parmigiano.

Dinner Insalate Salads

Insalata Cesare
$11

Traditional Cesare salad with shaved Parmigiano.

Insalata Trecolore
$11

Arugula, endive radicchio, beats and avocado with balsamic reduction dressing.

Insalata Primavera
$8

Diced baby vegetables and baby greens with fresh mozzarella, roasted Holland peppers and tomato.

Insalata Verde
$8

Mixed baby greens with sliced tomato and Gorgonzola cheese.

Lunch Pasta

Linguini Vongole
$24

With red or white clam sauce.

Rigatoni La Famiglia
$14

Rigatoni pasta, grilled chicken, broccoli, sundried tomatoes, brown sauce and romano cheese.

Fussili Alla Siciliana
$20

With fresh eggplant and mozzarella in a light tomato sauce.

Cheese Ravioli
$19

With basil in a fresh tomato sauce.

Penne Alla Vodka
$20

In a light pink sauce.

Rigatoni Toscana
$22

Rigatoni bologanese with a touch of cream, tomatoes and green peas.

Dinner Pasta

Fusilli Sicilana
$20

Spiral pasta with eggplant, fresh tomato, basil, olive oil and garlic topped with fresh mozzarella.

Penne Vodka
$20

Penne with shallots, fresh tomato with a touch of cream and a splash of vodka.

Rigatoni Toscana
$18

Rigatoni bologanese with a touch of cream, tomatoes and green peas.

Linguine Vongole
$24

Linguine with white or red clam sauce.

Ravioli Tomato Basilico
$19

Homemade cheese ravioli in a light tomato sauce.

Lunch Fresh Homemade Pasta

Linguini Nerre
$28

Squid ink linguini with lobster meat, crab meat and shrimp in a cognac sauce with a touch of tomato.

Duck Ravioli
$24

Fresh homemade pasta filled with duck, leeks and asparagus finished in a roasted pepper walnut sauce with a touch of grand marnier.

Spinach Ravioli
$23

Fresh homemade pasta filled with spinach and ricotta finished in a pink sauce.

Gnocchi Bolognese
$24

Homemade potato dumplings with a classic veal bolognese sauce.

Dinner Fresh Homemade Pasta

Duck Ravioli
$24

Fresh homemade pasta filled with duck, leeks and asparagus finished in a roasted pepper walnut sauce with a touch of grand marnier.

Spinach Ravioli
$23

Fresh homemade pasta filled with spinach and ricotta finished in a pink sauce.

Gnocchi Bolognese
$24

Homemade potato dumplings with a classic veal bolognese sauce.

Linguini Nerre
$28

Squid ink linguini with lobster meat, crab meat and shrimp in a cognac sauce with a touch of tomato.

Pollo

Served with vegetables.

Pollo Paillard
$22

Breast of chicken over a bed of spinach topped with fresh tomato.

Pollo Piedmontese
$22

Breast of chicken with roasted peppers, topped with fontina cheese and cognac in a light brown sauce on a bed of sauteed spinach.

Pollo Parmigiana
$22

Boneless breast of chicken with melted mozzarella with fresh tomato.

Pollo Scarpariello
$24

In a white wine sauce with garlic and rosemary.

Pollo Maremonte
$22

Breast of chicken with hearts of artichoke, fontina cheese, crab meat, in pernod sauce with asparagus rissoto.

Vitello Veal

Scallopine Adriatico
$23

Veal scaloppine dipped in egg butter, topped with crab meat, fontina cheese, asparagus tips in a pernod sauce with rissoto.

Scallopine Con Carcofi
$22

Veal scallopine with Parmigano cheese crust with artichoke hearts in a lemon white wine sauce.

Scaloppine Primavera
$24

Veal scaloppine topped with prosciutto, spinach and melted mozzarella in a shrimp sauce.

Scaloppine Tri Funghi
$27

Veal scaloppine with porcini, shitake and portobello mushrooms in a cognac and light brown sauce.

Vitello-Veal

Served with vegetables.

Vitello Primavera
$28

Veal medallions with proscuitto, spinach, fresh mozzarella and shrimp in a light red sauce.

Vitello Piccata
$17

Veal with white wine, lemon and capers.

Vitello Adriatico
$19

Veal scaloppine dipped in egg butter, topped with crab meat, fontina cheese, asparagus tips in a pernod sauce with rissoto.

Vitello Tri Funghi
$27

Veal scaloppine with porcini, shitake and portobello mushrooms in a cognac and light brown sauce.

Pollo Chicken

Pollo Parmigiana
$22

Boneless breast of chicken with fresh tomato and melted mozzarella.

Pollo Piedmontese
$22

Breast of chicken with roasted peppers, topped with fontina cheese and cognac in a light brown sauce on a bed of sauteed spinach.

Pollo Scarpariello
$24

Boneless dark meat, garlic, white wine, lemon with cherry peppers.

Pollo Paillard
$22

Grilled boneless breast of chicken topped vidalia onions, fresh diced tomato and basil, served on a bed of spinach.

Pollo Maremonte
$21

Breast of chicken with hearts of artichoke, fontina cheese, crab meat, in pernod sauce with asparagus risotto.

Pesce - Seafood

Served with vegetables.

Zuppa Di Pesce
$20

Shrimp, clams, calamari, mussels, in a light red sauce over linguini.

Gamberi Fra Diavolo or Marinara
$24

Jumbo shrimp with linguine.

Gamberi Con Insalata
$16

Jumbo shrimp over any salad.

Gamberi Scampi
$24

Jumbo shrimp with garlic, herbs and lemon served with risotto.

Gamberi Parmigiana
$20

Jumbo shrimp with fresh tomato and melted mozzarella.

Salmon Alla Griglia
$24

On a bed or arugula, tomatoes, onions and olive oil in a lemon sauce.

Sea Scallops
$18

Pan seared over risotto in a champagne sauce.

Carne Meat

Bistecca Alla Griglia
$29

USDA prime aged shell steak.

Agnello Alla Griglia
$30

Roasted rack of lamb.

Cotoletta Alla Griglia
$32

Grilled double cut veal chop.

Cotoletta Milanesa
$38

Pounded veal chop, pan fried topped with arugula, onions and cherry tomato.

Pesce Seafood

Salmone Alla Griglia
$28

Grilled scottish salmon.

Gamberi Francese
$30

Jumbo shrimp egg battered with white wine and lemon.

Gamberi Diablo
$29

Jumbo shrimp in a spicy marinara sauce.

Sea Scallops
$32

Pan seared over rissoto in a champagne sauce.

Gamberi Scampi
$29

Grilled jumbo shrimp with garlic, herbs and lemon served with risotto.

Gamberi Parmigiana
$29

Jumbo shrimp pan fried served with fresh tomatoes topped with mozzarella.

Talapia Con Asparagi
$24

Talapia with asparagus and roasted peppers in a pernod sauce served with asparagus rissoto.

Pizza

Pizza Margarita or Pizza with Gorgnozola
$12

Legume Vegetables

Broccoli
$8

Tuscan Fries with Fresh Herbs
$6

Fresh Spinach
$6

Fresh Escarole
$6

Verdure

Sauteed Spinach
$5

Sauteed Escarole
$5

Sauteed Broccoli
$5