Ristorante Milano Menu with Prices

Sardine Gratinate

$14

Local sardines breaded and grilled, fennel, arugula.

Fegatini alla Griglia

$14

Skewer of chicken livers, bacon, grilled radicchio

Calamari alla Griglia

$16

Grilled Monterey Bay squid, cannellini bean salad.

Insalata Romana

$11

Hearts of romaine, fennel, radishes, cucumbers.

Bresaola Valtellinese

$14

Air-cured beef from the Alps, grana padana, extra virgin olive oil.

Verdure alla Griglia

$13

Grilled vegetables with shallots, balsamic dressing.

Crostini Ai Funghi

$14

Bruschetta with sauteed mushrooms, gorgonzola.

Agnello alla Griglia

$28

Grilled lamb loin chops, fresh rosemary, garlic.

Scallopine di Vitello

$32

Milk fed veal scaloppine of the day.

Tonnarelli alla Capricciosa

$24

House made thin pasta, porcini mushrooms, cream, Italian sausage. NO SUBSTITUTIONS.

Capelli dOAngelo al Filetto di Pomodoro

$19

House made angel hair pasta, fresh tomatoes, olive oil, garlic.

Costoletta di Vitello

$39

Milk fed veal chop grilled, rosemary, sage.

Linguine ai Frutti di Mare

$24

House made linguine with fresh shellfish.

Saltimbocca di Pollo

$27

Chicken breast with prosciutto, scamorza, marsala, sage.

Gnocchi con Salsa Aurora

$21

Fresh house made gnocchi, gorgonzola, tomatoes, basil.

Grigliata Mista

$27

Grilled sausage, chicken breastand lamb loin chop, with balsamic sauce.

Zuppa del Giorno

$13

Soup of the day.

Ravioli del Giorno

$20

House made, hand stuffed, ravioli of the day.

Fettucine Al Sugo Di Carne Alla Milanese

$23

House made fettucine with milanese meat sauce.

Fettucine O Penne Puttanesca

$19

House made fettucine or penne pasta with tomatoes, capers, olives and anchovies.

Fettucine alla Ghiotta

$23

House made pasta, sausages, tomatoes, cream.

Pollo e Verdure alla Griglia

$23

Grilled breast of chicken and grilled radicchio drizzled with balsmic vinegar and shallots.

Granita di Caffe con Panna

$7.5

Shaved espresso ice with whipped cream.

Torta Caprese

$9

Warm, dark belgian chocolate almond cake, shaved almonds and cream.

Pera Cotta al Marsala

$9

Poached pear in Marsala wine, glazed with wine reduction sauce and pear sorbet.

Vanilla Gelato

$7.5

Tiramisu

$9

Ladyfingers dipped in rum and espresso layered with mascarpone and cocoa.

Chocolate Gelato

$9