Ristorante Milano at 1448 Pacific Ave San Francisco, CA 94109
Ristorante Milano Menu in San Francisco
Antipasti
Sardine Gratinate
$14
Local sardines breaded and grilled, fennel, arugula.
Fegatini alla Griglia
$14
Skewer of chicken livers, bacon, grilled radicchio
Calamari alla Griglia
$16
Grilled Monterey Bay squid, cannellini bean salad.
Insalata Romana
$11
Hearts of romaine, fennel, radishes, cucumbers.
Bresaola Valtellinese
$14
Air-cured beef from the Alps, grana padana, extra virgin olive oil.
Verdure alla Griglia
$13
Grilled vegetables with shallots, balsamic dressing.
Crostini Ai Funghi
$14
Bruschetta with sauteed mushrooms, gorgonzola.
Pasta E Carne
Agnello alla Griglia
$28
Grilled lamb loin chops, fresh rosemary, garlic.
Scallopine di Vitello
$32
Milk fed veal scaloppine of the day.
Tonnarelli alla Capricciosa
$24
House made thin pasta, porcini mushrooms, cream, Italian sausage. NO SUBSTITUTIONS.
Capelli dOAngelo al Filetto di Pomodoro
$19
House made angel hair pasta, fresh tomatoes, olive oil, garlic.
Costoletta di Vitello
$39
Milk fed veal chop grilled, rosemary, sage.
Linguine ai Frutti di Mare
$24
House made linguine with fresh shellfish.
Saltimbocca di Pollo
$27
Chicken breast with prosciutto, scamorza, marsala, sage.
Gnocchi con Salsa Aurora
$21
Fresh house made gnocchi, gorgonzola, tomatoes, basil.
Grigliata Mista
$27
Grilled sausage, chicken breastand lamb loin chop, with balsamic sauce.
Zuppa del Giorno
$13
Soup of the day.
Ravioli del Giorno
$20
House made, hand stuffed, ravioli of the day.
Fettucine Al Sugo Di Carne Alla Milanese
$23
House made fettucine with milanese meat sauce.
Fettucine O Penne Puttanesca
$19
House made fettucine or penne pasta with tomatoes, capers, olives and anchovies.
Fettucine alla Ghiotta
$23
House made pasta, sausages, tomatoes, cream.
Pollo e Verdure alla Griglia
$23
Grilled breast of chicken and grilled radicchio drizzled with balsmic vinegar and shallots.
Dolci E Golosita
Granita di Caffe con Panna
$7.5
Shaved espresso ice with whipped cream.
Torta Caprese
$9
Warm, dark belgian chocolate almond cake, shaved almonds and cream.
Pera Cotta al Marsala
$9
Poached pear in Marsala wine, glazed with wine reduction sauce and pear sorbet.
Vanilla Gelato
$7.5
Tiramisu
$9
Ladyfingers dipped in rum and espresso layered with mascarpone and cocoa.