Russell's Steaks, Chops and More in Buffalo, NY

Shrimp Cocktail

$15

4 Pieces.

Shrimp Cocktail To Share

$21

6 Pieces.

Blue Point Oysters

$16

6 Pieces

Calamari

$13

Clams Casino

$10

6 Pieces.

Jumbo Lump Crab Cakes

$15

2 Pieces.

Stuffed Banana Peppers

$13

2 Pieces.

Artichokes Francaise

$10

Seared Tuna Appetizer

$14

Crab and Artichoke Fondue

$12

Oyster Rockerfeller

$18

Escargot

$12

Tomato Bruschetta

$7

Spinach-Artichoke

$9

Sausage Bread

$9

Three Onion Au Gratin

$8

Seasoned with sherry, garlic crustini, topped with gruyere and mozzarella.

Seafood Sherry Bisque

$12

Lobster, shrimp and crab, scallops, garlic crustini, creme fraiche and lumpfish caviar.

The Caesar

$8

Hearts of romaine tossed with garlic croutons, shaved parmegiano reggaino cheese.

Tomato and Buffalo Mozzarella Caprese

$11

Thin layers of tomato and mozzarella, crumbly bleu cheese and shaved red onion served with our basil honey balsamic vinaigrette.

The Wedge

$10

Iceberg wedge, tomato, red onion, fennel slaw, chopped egg with a bacon mustard dressing.

Russells Chopped Salad

$10

Romaine, tomato, cucumber, bacon,crumbled bleu cheese and red onions tossed with a creamy white French dressing.

Arugula Berry Salad

$10

Baby arugula tossed in a blackberry vinaigrette with shaved fennel, strawberries, warm goat cheese croutons and toasted pecans finished with our peach-habanera glaze.

Beet Salad

$10

Roasted beets served with baby spinach, red bell pepper, diced radish, bleu cheese and toasted macadamia nuts served with a blood orange vinaigrette.

Loaded Baked Potato

$6

Lobster Mac and Cheese

$10

Jumbo Sweet Potato

$6

Roasted Garlic Mashed

$8

Grilled Asparagus

$9

Hash Brown Au gratin

$9

Steakhouse Fries

$5

Creamed Spinach

$8

Creamed Corn

$8

Brussels Sprouts

$9

10oz. Filet Mignon Steak

$42

16oz. Prime New York Strip Steak

$48

26oz. Bone-In Ribeye Steak

$56

28oz. Porterhouse Steak

$62

Sundried Tomato Herb Goat Cheese Crusted Filet Mignon

$45

In a port wine glace de veau and parmesan mashed potato.

Filet Au Poirve

$45

Roasted chippolini onion, cremini mushrooms, brandy and green peppercorn sauce and parmesan mashed potato.

Filet Neptune

$49

Filet mignon, char broiled and topped with butter poached western Australian lobster tail, asparagus, béarnaise and parmesan mashed potato.

Filet Oscar

$49

10oz. Topped with crabmeat and béarnaise, crowned with asparagus spears and parmesan mashed potato.

18 oz. Rack Of Lamb

$39

Pistachio crusted with rosemary glace de veau and parmesan mashed potato.

Provimi Veal Chop Oscar

$49

14 oz. frenched cut Provimi veal chop charbroiled and topped with crabmeat, asparagus, béarnaise and parmesan mashed potato.

Peppercorn Crusted 14 oz. Center Cut Pork Chop

$31

Served with an apricot - cranberry chutney or try our new Bourbon Maple demi sauce , crowned with an onion ring both preparations are served with parmesan mashed potato.

Osso Bucco

$39

Braised veal shank, Rhine wine, peppers, mushrooms and homemade gnocchi.

Osso Buccoo

$39

Braised veal shank, Rhine wine, peppers, mushrooms and homemade gnocchi.

Surf and Turf

$99

8 oz. center cut filet mignon and 12 oz. cold water lobster tail served with baked potato and vegetable.

Mussels ala Russell

$12

Sautéed Prince Edward Island mussels, roasted fennel, shallots, sundried tomatoes served in our robust brandy cream sauce.

Pan Seared Ahi Tuna

$29

Sesame crusted with tamari dressed soba noodles, wasabi aioli and sweet ginger soy.

Shallow Poached Atlantic Salmon

$27

Grilled artichokes with a champagne dill cream and rice pilaf.

Broiled Chilean Seabass

$38

Served over pistachio crusted goat cheese and topped with arugula, tossed in a white peach vinaigrette along with rice pilaf.

Australian Lobster Tail

$69

Served with parmesan mashed potato.

Alaskan King Crab Legs

$58

1 1/4 lb. with parmesan mashed potato.

Free Range Chicken

$27

Pan roasted, lemon, herbs pan au jus and parmesan mashed potato.

Mussels ala Russell

$12

Sautéed Prince Edward Island mussels, roasted fennel, shallots, sundried tomatoes served in our robust brandy cream sauce.

Russell's Cut

$49

14 oz. Center Cut Filet Mignon grilled to perfection and draped with a bleu cheese demi glace, served with baked stuffed tomato and prosciutto asparagus.

16oz Center Cut Prime NY Strip Steak

$52

Served with caramelized pearl onions and homemade steak sauce, along with hand cut pomme frits and au gratin cauliflower.

Choose a Starter

$45

Choose A Personal Side Dish

$45