Sabor Saveur Menu with Prices

Mexican French
3.8

Sabor Saveur Near Me

Sabor Saveur Menu

Beverages

Beverages

Soda
$2

Appetizers

Appetizers

Ground Beef, Pork and Fruit Tamal
$10

Wrapped in phyllo dough, topped with plum sauce, served with verdolaga, cucumber, avocado and watermelon salad.

Baked Goat Cheese and Double Cream
$9

Wrapped in banana leaf, beurre blanc and cilantro oil.

Beans, Shrimp, Lobster and Fish Bocoles
$10

Served with azafran beurre blanc and cilantro oil.

Pumpkin Flower and Cream Cheese Taquitos
$8

Served with tomato sauce and aromatized with pomegranate.

Shrimp Ceviche
$9

Served with achiote vinaigrette.

Salads

Salads

Avocado Walnut and Ground Meat Sorpresa Salad
$7

Served on a bed of spinach dressed in tamarind vinaigrette, accompanied with pasilla pepper sauce.

Beet Salad
$8

Served with avocado, mango, papaya and ricotta dressed with fruit vinaigrette, peppermint and avocado oil.

Avocado Shrimp Salad
$8

Served with peanut and pistachio, dressed with orange reduction and balsamic vinaigrette.

Entrees

Entrees

Fillet Mignon
$25

Topped with pumpkin seeds and huazontle, served with yellow mole, sweet potato and coconut croquettes, over amaranth green beans.

Chocolate Braised Salmon Filet
$22

Served with atole pepper sauce.

Veal Medallions
$22

Marinated in tamarind mango sauce, served with poblano pepper and alubias.

Lobster Enchilada
$23

Bathed in hazelnuts and tropical chutney.

Vegetarian Lasagna
$17

Served with chipotle cilantro pesto.

Pork Loin
$22

Stuffed with tejocote and almond crust, served with chipotle mashed potatoes.

Sea Bass Filet
$23

Served with roasted corn relish, roasted xoconoztle and guajillo pepper sauce.

Stuffed Duexell Chicken
$19

Accompanied with lentil salad, carrots and red onion, dressed with balsamic vinaigrette and epazote, served with mashed garlic and yogurt.

Baked Chile Poblano Relleno
$19

Stuffed with walnut and ricotta, served with tomatillo sauce, aromatized with oregano.

Dessert

Dessert

Ante
$8

Served with lemon, blueberry cream and glace sauce.

Pineapple Rice Pudding
$8

Served with caramelized sauce, accompanied with a walnut cinnamon tulip.

Tejocote, Pulque and Tamarind Jelly Mousse
$8

Served with passion fruit and guajillo pepper sauce.

Chocolate Mousse
$8

Served with ricota, goat cheese and mint, accompanied with orange and rum reduction.