Sabor Saveur at 2013 W Division St Chicago, IL 60622
Sabor Saveur Menu in Chicago
Beverages
Beverages
Soda
$2
Appetizers
Appetizers
Ground Beef, Pork and Fruit Tamal
$10
Wrapped in phyllo dough, topped with plum sauce, served with verdolaga, cucumber, avocado and watermelon salad.
Baked Goat Cheese and Double Cream
$9
Wrapped in banana leaf, beurre blanc and cilantro oil.
Beans, Shrimp, Lobster and Fish Bocoles
$10
Served with azafran beurre blanc and cilantro oil.
Pumpkin Flower and Cream Cheese Taquitos
$8
Served with tomato sauce and aromatized with pomegranate.
Shrimp Ceviche
$9
Served with achiote vinaigrette.
Salads
Salads
Avocado Walnut and Ground Meat Sorpresa Salad
$7
Served on a bed of spinach dressed in tamarind vinaigrette, accompanied with pasilla pepper sauce.
Beet Salad
$8
Served with avocado, mango, papaya and ricotta dressed with fruit vinaigrette, peppermint and avocado oil.
Avocado Shrimp Salad
$8
Served with peanut and pistachio, dressed with orange reduction and balsamic vinaigrette.
Entrees
Entrees
Fillet Mignon
$25
Topped with pumpkin seeds and huazontle, served with yellow mole, sweet potato and coconut croquettes, over amaranth green beans.
Chocolate Braised Salmon Filet
$22
Served with atole pepper sauce.
Veal Medallions
$22
Marinated in tamarind mango sauce, served with poblano pepper and alubias.
Lobster Enchilada
$23
Bathed in hazelnuts and tropical chutney.
Vegetarian Lasagna
$17
Served with chipotle cilantro pesto.
Pork Loin
$22
Stuffed with tejocote and almond crust, served with chipotle mashed potatoes.
Sea Bass Filet
$23
Served with roasted corn relish, roasted xoconoztle and guajillo pepper sauce.
Stuffed Duexell Chicken
$19
Accompanied with lentil salad, carrots and red onion, dressed with balsamic vinaigrette and epazote, served with mashed garlic and yogurt.
Baked Chile Poblano Relleno
$19
Stuffed with walnut and ricotta, served with tomatillo sauce, aromatized with oregano.
Dessert
Dessert
Ante
$8
Served with lemon, blueberry cream and glace sauce.
Pineapple Rice Pudding
$8
Served with caramelized sauce, accompanied with a walnut cinnamon tulip.
Tejocote, Pulque and Tamarind Jelly Mousse
$8
Served with passion fruit and guajillo pepper sauce.
Chocolate Mousse
$8
Served with ricota, goat cheese and mint, accompanied with orange and rum reduction.