Sage Grille in Highwood, IL
Sage Grille Restaurants with Address and Phone:
1 restaurant location in Highwood
Sage Grille Menu in Highwood
Starters
Duck Confit Flat Bread
$10
carmelized onions, gruyere cheese, dijon cream
Prince Edward Island Mussels
$9
carrots, leeks, brioche croutons, creme fraiche
Ahi Tuna Tartar
$11
traditional nicoise pairings
Duo Of La Belle Foie Gras
$16
seared and terrine, alsatian tart, dried fruit compote
Jonah Crab Cake
$12
beef oxtail ravioli, garlic puree, maltese sauce
Soups & Salads
Oyster And Brie Chowder
$9
yukon potato, melted leeks bacon lardons, chive oil
French Onion Soup
$9
carmelized onions, gruyere cheese, brioche croutons
Lyonnaise Salad
$9
baby frisee, pistachios, bacon, milanese egg, sherry vinaigrette
Baby Mixed Greens
$8
port poached pear, brie, walnuts, honey-lavender vinaigrette
Baby Mixed Greens
$4
port poached pear, brie, walnuts, honey-lavender vinaigrette, add grilled chicken
Baby Mixed Greens
$6
port poached pear, brie, walnuts, honey-lavender vinaigrette, add grilled shrimp
Traditional Caesar Salad
$8
romaine hearts, grape tomatoes, anchovy, roasted garlic cream
Roasted Red Beet And Endive Salad
$10
candied walnuts, orange supremes, blue cheese, balsamic vinaigrette
Entrees
Maple Glazed Duck Breast
$24
butternut squash 'risotto' , swiss chard, duck confit, madeira reduction
Grilled Pork Porterhouse
$24
pretzel bread pudding, green beans, whole grain mustard-lager reduction
Winter Squash Ravioli
$19
forest mushrooms, ruby beets, toasted almonds, mushroom syrup
Smoked Chicken Carbonara
$19
farfalle pasta, carmelized onions, bacon, egg, parmesan cream
Roasted Amish Chicken
$20
garlic potato puree, roasted root vegetables, rosemary jus
Beef Wellington For One
$30
forest mushrooms, green beans, black truffle bordelaise
Fish & Seafood
Carmelized Sea Scallops
$24
french lentils, shredded oxtail, apple cider buerre blanc
Horseradish Encrusted Salmon
$23
cannelini beans, roasted winter squash, citrus vinaigrette
Champagne Poached Atlantic Char
$24
celery root puree, asparagus, dijon mustard nage
Grilled Ahi Tuna
$25
parsnip puree, braised leeks, red wine syrup
From The Grille
served a la carte with a choice of sauce bordelaise, bearnaise, roasted garlic cream, maitre d'buerre, truffle-peppercorn