Sixty Vines in Houston, TX

Meatballs

$9

Pork and local wagyu, San Marzano tomato sauce, Pecorino Romano.

Hummus

$9

Red beet hummus and edamame hummus, crisped flatbread.

Orange Morning Bread

$8

Brown butter cinnamon bites, citrus icing, candied walnuts, coffee crumble.

Wagyu Carpaccio

$15

Lime hoisin vinaigrette, pho spice, sprouts, pickled fresnos, red onion, purple basil and micro cilantro salad.

Cured Salmon & Bagel Board

$11

Cold-smoked, toasted everything bagel, scallion cream cheese, chopped egg, capers, onion, tomatoes.

Wood - Fired Cauliflower

$12

Pesto crusted, Parmesan, lemon dill yogurt.

Crispy Zucchini

$7

Tapioca dusted, peppadew and shishito peppers, cilantro, sweet chili vinaigrette.

Toasts

$11

Seasonally inspired trio served on toasted ciabatta.

Brussels

$8

Oven roasted, kung pao vinaigrette, scallions, cashews.

Garden Vegetables

$12

Fresh chilled vegetables, seasonal fruit, lettuces, green goddess.

Burrata

$15

Basil pesto, wood grilled ciabatta, charred campari tomatoes, balsamic Dijon vinaigrette, sea salt.

Warm Marinated Olives

$6

Citrus zest, toasted fennel seed.

Salumi & Cheese Board

$16

Selection of artisan cured meats, Texasand California cheeses, seasonal accoutrement.

Crispy Zucchini

$7

Tapioca dusted, peppadew and shishito peppers, cilantro, sweet chili vinaigrette.

Warm Marinated Olives

$5

Citrus zest, toasted fennel seed.

Toasts

$11

Seasonally inspired trio served on toasted ciabatta.

Hummus

$8

Red beet hummus and edamame hummus, crisped flatbread.

Wood - Fired Cauliflower

$11

Pesto crusted, Parmesan, lemon dill yogurt.

Lettuce Wraps

$11

Miso glazed salmon, gem lettuce, cashews, cilantro, sambal aioli, broccoli-avocado slaw, pickled onions.

Brussels

$8

Oven roasted, kung pao vinaigrette, scallions, cashews.

Meatballs

$9

Pork and local wagyu, San Marzano tomato sauce, Pecorino Romano.

House

$7

Spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette.

Asian Chicken Chop

$13

Wood-grilled ginger chicken, Napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette.

Crab Louie

$19

Gulf jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, classic louie dressing.

Caesar

$9

Pecorino polenta croutons, gem lettuce, baby kale, grated egg white, grated egg yolk.

Beet & Herbed Goat Cheese

$12

Spring mix, roasted purple, candy stripedand golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic.

Tomato Basil Soup

$5

Pecorino Romano, micro basil, wood grilled ciabatta.

Shrimp & Grain

$15

Wood-grilled jumbo gulf shrimp, whole grains, kale, edamame, squash, toasted walnuts, grapes, apples, feta, citrus champagne vinaigrette.

Beet & Herbed Goat Cheese

$12

Spring mix, roasted purple, candy striped and golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic.

Crab Louie

$19

Gulf jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, classic louie dressing.

Caesar

$9

Pecorino polenta croutons, gem lettuce, baby kale, grated egg white, grated egg yolk.

House Salad

$8

Spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette.

Asian Chicken Chop

$14

Wood-grilled ginger chicken, Napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette.

Avocado Eggs Benedict

$13

Toasted sea salt ciabatta, avocado smash, free range eggs, togarashi hollandaise. Fruit.

Ricotta Chiffon French Toast

$12

Lemon curd, mascarpone whipped cream, blueberry syrup.

Egg White & Goat Cheese Frittata

$11

Wild mushrooms and spinach, herbed tomatoes, goat cheese, pecorino, peppery cress.

Filet & Eggs

$36

6 Ounces petite filet, duck fat butter, soft-scrambled farm eggs, seasonal fruit, duck fat potatoes, multi grain toast.

Carrot Cake Pancakes

$12

Maple butter, cream cheese syrup, mascarpone whip, candied walnuts.

Breakfast Sandwich

$14

Tomato, avocado smash, Brie, garam spiced bacon, gem lettuce, over medium free range egg, toasted sourdough. Duck fat potatoes.

Short Rib Sourdough Melt

$16

Red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto, aioli, balsamic, sourdough, duck fat lemon potatoes.

Bacon & Eggs

$12

Two sunny side up free range eggs, garam spiced bacon, seasonal fruit, duck fat potatoes, multi grain toast.

Half Chicken

$18

Oregano-chive rubbed, lemon-roasted, pecorino polenta cakes, brusselsand vine huggers chardonnay jus.

The C.A.B. Brunch Burger

$17

Cabernet smothered local akaushi patty, sunny free range egg, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. Duck fat breakfast potatoes.

Rib Pork

$19

Roasted tri-color carrots, sage brown butter, pistachioand peppadew romesco.

Short Rib Papardelle Pasta (Small)

$10

Calamari Steak

$12

The C.A.B. Burger

$15

Cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. Duck fat lemon potatoes.

Short Rib Sourdough Melt

$16

Red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto, aioli, balsamic, sourdough, duck fat lemon potatoes.

Double Stack Vines Burger

$13

A bar 'n ranch wagyu, American cheese, fancy sauce, gem lettuce, pickles, potato bun. Duck fat lemon potatoes.

Chicken Avocado Smash

$13

Wood-fire grilled, cherrywood bacon, pesto aioli, alfalfa sprouts, croissant bun. Stone fruit and grape salad.

'The' Grilled Cheese

$12

Prosciutto, raclette, Gruyere, pear, and basil Dijon spread, sourdough. Tomato basil soup.

Ahi Tuna Burger

$19

Butcher

$16

San Marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella.

Spicy Sausage

$14

Tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil.

The S.V.P.

$16

Our chefs never stop creating.

Wild Mushroom

$15

Black truffle cream, fresh mozzarella, wild mushrooms, arugula, Pecorino Romano.

Fig & Prosciutto

$16

White sauce, mozzarella, local honey, arugula, sesame seeds.

Margherita

$13

Basil pesto, fresh tomatoes, mozzarella, Romano, micro basil.

Butcher's Brunch

$16

San Marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella, sunny side up local egg.

Margherita

$11

Basil pesto, fresh tomatoes, mozzarella, Romano, micro basil.

Fig & Prosciutto

$15

White sauce, mozzarella, local honey, arugula, sesame seeds.

Butcher

$14

San Marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella.

Spicy Sausage

$12

Tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil.

The S.V.P.

$16

Our chefs never stop creating.

Tonnarelli

$9

Coconut and cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, Pecorino Romano.

Orecchiette

$9

Bitter greens, housemade apple chicken sausage, Pecorino Romano.

Fregola

$10

Risotto style, crispy wild mushrooms, Pecorino Romano.

Rigatoni

$9

Vegan Italian sausage, San Marzano tomato sauce, Pecorino Romano, herbed goat cheese, micro basil.

Fettuccine

$10

Spinach, artichoke, roasted chicken, pecorino and chardonnay cream, lemon zest, ciabatta breadcrumbs.

Fettuccine

$9

Roasted chicken, spinach, artichoke, pecorinoand chardonnay cream, lemon zest, ciabatta breadcrumbs.

Rigatoni

$8

Vegan Italian sausage, San Marzano tomato sauce, Pecorino Romano, herbed goat cheese, micro basil.

Fregola

$8

Risotto style, crispy wild mushrooms, Pecorino Romano.

Tonnarelli

$9

Coconut and cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, Pecorino Romano.

Orecchiette

$8

Bitter greens, housemade apple chicken sausage, Pecorino Romano.

Short Rib Papardelle Pasta (Small)

$10

Filet

$32

6 Ounces petite filet, duck fat butter, grilled focacciaand tomato salad, balsamic vinaigrette, basil pesto.

Rib Pork

$19

Roasted tri-color carrots, sage brown butter, pistachioand peppadew romesco.

Rainbow Trout

$22

Pan-seared, coriander-tarragon butter, broccoli-avocado slaw, green goddess dressing.

Market Fish

$27

The freshest seasonal fish available.

Wagyu

$38

Wood-grilled 8 Ounces a bar 'n ranch Texas strip steak, cabernet reduction. Cavatelli, gorgonzola cream sauce, spinach, mini San Marzano tomatoes.

The C.A.B. Burger

$17

Cabernet smothered local akaushi patty, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. Duck fat lemon potatoes.

Multi Grain Toast

$2

Seasonal jam, salted butter.

Polenta Cakes

$5

Tomato cream, Pecorino Romano, arugula.

Succotash

$5

Farro, squash, edamame, corn.

Carrots

$5

Roasted tri-color carrots, sage brown butter, dill.

Cavatelli

$7

Gorgonzola cream sauce, spinach, mini San Marzano tomatoes.

Mushrooms

$6

Skillet seared trumpet-oyster-shiitake mushrooms, watercress, arugula, aged balsamic.

Broccoli-Avocado Slaw

$5

Green goddess dressing, breakfast radishes, parsley, pickled red onion.

Potatoes

$6

Duck fat, garlic, lemon salt, parsley.

Bacon

$5

Garam spiced, cherry-wood smoked.

Fruit

$5

Seasonal.

Cauliflower Rice

$5

Turmeric roasted, curry leaves, mustard seeds, lime, fresno chili, micro cilantro, cashews.

Asparagus

$6

Pecorino Romano, lemon.

Rib Pork

$16

Roasted tri-color carrots, sage brown butter, pistachioand peppadew romesco.

Scottish Salmon

$18

Organic, farro, squash, edamame, corn, rose butter.

Filet

$28

6 Ounces petite filet, duck fat butter, grilled focacciaand tomato salad, balsamic vinaigrette, basil pesto.

Half Chicken

$16

Oregano-chive rubbed, lemon-roasted, pecorino polenta cakes, brusselsand vine huggers chardonnay jus.

Seared Ahi Tuna

$16

Calamari Steak

$12

Deviled Affogato

$8

Devil's food cake, salted caramel ice cream, coffee caramel, nitro cold brew coffee shot.

Sweet Board

$10

Housemade chocolate salumi, sea salt shortbread cookies, bittersweet ganache, accoutrement.

Moscato Creme & Berries

$6

Lemon-moscato posset, local berry gelee, chocolate crinkle cookie.

Seasonal Cobbler

$8

Fruit compote, pistachio crumble, local ice cream.

Texas Olive Oil-Citrus Cake

$6

Mascarpone whip, seasonal fruit.

Salumi & Cheese

$21

Selection of artisan cured meats, Texasand California cheeses, seasonal accoutrement.

Garden Vegetables

$14

Fresh chilled vegetables, seasonal fruit, lettuces, green goddess.

Cheese

$15

artisanal texas and california cheeses, honeycomb, toasted nuts, marinated olives

Salumi & Cheese

$16

Selection of artisan cured meats, Texasand California cheeses, seasonal accoutrement.

Cheese

$12

Artisanal Texas and California cheeses, honeycomb, toasted nuts, marinated olives.

Garden Vegetables

$12

Fresh chilled vegetables, seasonal fruit, lettuces, green goddess.

Stumptown Nitro Cold Brew Coffee

$6

Eiland Espresso

$3

Industry Breakfast

$6

Double espresso and underberg.

Cappuccino

$4

Mighty Leaf Tea

$3

Eiland Single Origin French Press Coffee

$6

Cauliflower Rice

$5

Turmeric roasted, curry leaves, mustard seeds, lime, fresno chili, micro cilantro, cashews.

Succotash

$5

Farro, squash, edamame, corn.

Carrots

$5

Roasted tri-color carrots, sage brown butter, dill.

Potatoes

$6

Duck fat, garlic, lemon salt, parsley.

Broccoli-Avocado Slaw

$5

Green goddess dressing, breakfast radishes, parsley, pickled red onion.

Asparagus

$6

Pecorino Romano, lemon.

Polenta Cakes

$5

Tomato cream, Pecorino Romano, arugula.

Orange Morning Bread

$8

Brown butter cinnamon bites, citrus icing, candied walnuts, coffee crumble.

Warm Marinated Olives

$5

Citrus zest, toasted fennel seed.

Hummus

$9

Red beet hummus and edamame hummus, crisped flatbread.

Meatballs

$9

Pork and local wagyu, San Marzano tomato sauce, Pecorino Romano.

Crispy Zucchini

$7

Tapioca dusted, peppadew and shishito peppers, cilantro, sweet chili vinaigrette.

Cured Salmon & Bagel Board

$11

Cold-smoked, toasted everything bagel, scallion cream cheese, chopped egg, capers, onion, tomatoes.

Brussels

$8

Oven roasted, kung pao vinaigrette, scallions, cashews.

Wood - Fired Cauliflower

$12

Pesto crusted, Parmesan, lemon dill yogurt.

Salumi & Cheese Board

$16

Selection of artisan cured meats, Texasand California cheeses, seasonal accoutrement.

Garden Vegetables

$12

Fresh chilled vegetables, seasonal fruit, lettuces, green goddess.

Beet & Herbed Goat Cheese

$12

Spring mix, roasted purple, candy striped and golden beets, seasonal fruit, baby mint, micro basil, extra virgin olive oil, white balsamic.

Asian Chicken Chop

$13

Wood-grilled ginger chicken, Napa cabbage slaw, toasted cashews, fresnos, carrots, sesame sweet chili vinaigrette.

House Salad

$8

Spring mix, candied walnuts, fresh strawberries, peppered pecorino, citrus-honey vinaigrette.

Crab Louie

$19

Gulf jumbo lump crab, tender bibb, marinated tomatoes, cucumbers, breakfast radishes, chopped free range egg, asparagus, classic louie dressing.

Avocado Eggs Benedict

$13

Toasted sea salt ciabatta, avocado smash, free range eggs, togarashi hollandaise. Fruit.

Bacon & Eggs

$12

Two sunny side up free range eggs, garam spiced bacon, seasonal fruit, duck fat potatoes, multi grain toast.

Half Chicken

$18

Oregano-chive rubbed, lemon-roasted, pecorino polenta cakes, brusselsand vine huggers chardonnay jus.

Breakfast Sandwich

$14

Tomato, avocado smash, Brie, garam spiced bacon, gem lettuce, over medium free range egg, toasted sourdough. Duck fat potatoes.

Ricotta Chiffon French Toast

$12

Lemon curd, mascarpone whipped cream, blueberry syrup.

Carrot Cake Pancakes

$12

Maple butter, cream cheese syrup, mascarpone whip, candied walnuts.

Rib Pork

$19

Roasted tri-color carrots, sage brown butter, pistachioand peppadew romesco.

Filet & Eggs

$36

6 Ounces petite filet, duck fat butter, soft-scrambled farm eggs, seasonal fruit, duck fat potatoes, multi grain toast.

Egg White & Goat Cheese Frittata

$11

Wild mushrooms and spinach, herbed tomatoes, goat cheese, pecorino, peppery cress.

Short Rib Sourdough Melt

$16

Red wine braised short rib, fresh mozzarella, basil, sliced tomatoes, basil pesto, aioli, balsamic, sourdough, duck fat lemon potatoes.

The C.A.B. Brunch Burger

$17

Cabernet smothered local akaushi patty, sunny free range egg, everything bun, raclette cheese, caramelized onions, worcestershire mayo, tomato. Duck fat breakfast potatoes.

Margherita

$13

Basil pesto, fresh tomatoes, mozzarella, Romano, micro basil.

The S.V.P.

$16

Our chefs never stop creating.

Butcher's Brunch

$16

San Marzano tomato sauce, soppressata, capicola, calabrese, provolone, mozzarella, sunny side up local egg.

Fig & Prosciutto

$16

White sauce, mozzarella, local honey, arugula, sesame seeds.

Spicy Sausage

$14

Tomato sauce, house ground sausage, mozzarella, provolone, pickled fresno peppers, fennel, basil.

Orecchiette

$9

Bitter greens, housemade apple chicken sausage, Pecorino Romano.

Rigatoni

$9

Vegan Italian sausage, San Marzano tomato sauce, Pecorino Romano, herbed goat cheese, micro basil.

Tonnarelli

$9

Coconut and cilantro infused noodle, gulf shrimp, spinach, basil, black pepper, Pecorino Romano.

Fettuccine

$10

Spinach, artichoke, roasted chicken, pecorino and chardonnay cream, lemon zest, ciabatta breadcrumbs.

Fregola

$10

Risotto style, crispy wild mushrooms, Pecorino Romano.

Carrots

$5

Roasted tri-color carrots, sage brown butter, dill.

Asparagus

$6

Pecorino Romano, lemon.

Polenta Cakes

$5

Tomato cream, Pecorino Romano, arugula.

Multi Grain Toast

$2

Seasonal jam, salted butter.

Bacon

$5

Garam spiced, cherry-wood smoked.

Fruit

$5

Seasonal.

Potatoes

$6

Duck fat, garlic, lemon salt, parsley.