Soleil Menu with Prices

Chicken Croquettes

$6

Duck cakes

$9

Crab cakes

$8

French Canadian style Egg rolls

$6

P'tite fondue parmesan

$7

Cheese Board

$10

Cold Cuts and Pates

$10

Crevette Soleil

$11

Shrimp sauteed with shallots, garlic white wine reduction

Crevette Heather

$8

Shrimp sauteed in a cognac cream sauce

Fried Calamari

$7

Beef Bourguignon in a Cocotte

$10

Mushroom Caps Filled with Pate

$9

Mussels Gratinees

$9

Cone of French Fries with Truffle Oil

$7

Cone of French Fries

$6

Spicy Chicken Wings

$9

French Onion Soup

$8

Escargots Provencale

$10

Salade Ceasar

$7

Pate Maison

$10

Salade du Quebec

$11

Manchego cheese, candied walnuts and apple with mixed greens in a dijon mustard vinaigrette

Poutine Daniel

$11

French fries cheese curds duck in a peppercorn sauce

Poutine Mario Traditional

$7

French fries, cheese and curds and gravy

Poutine Celine

$8

French fries, cheese curds with bolonese sauce

Poutine Charistine

$8

French fries, cheese curdes with a cognac pepperscorm sauce

Poutine simon Chen

$10

french fries, cheese curds with italian sausage, onions, roasted pepprs. sauce

Poutine Sheridan

$10

French fries, cheese curds with peas, chicken and gravy

Poutine Marat

$13

French fries, cheese curds with sliced filet mignon, mushrooms and a cirgnic cream ssaye

Poutine Ile Du Prince Edouard

$12

Poutine Malik

$10

French fries, cheese curds with mergusz sausage and a picy harissa creme sauce

Poutine Danil

$10

French fries, cheese curds shredded duck with a cognac peppercorn sauce

Poutine Mexico

$9

Glee Poutine

$20

Poutine a Lhumeur du Chef

Warm Spinach Salad

$9.95

Baby spinach, sauteed mushrooms and goat cheese tossed in a balsamic vinaigrette - Add $2.00 for large

Salad Soleil

$9.95

Mixed greens and gorgonzola cheese tossed in a balsamic vinaigrette. Add $2.00 for large

Beet Carpaccio

$10.95

Sliced red beets served with organic greens and topped with goat cheese, toasted almonds and champagne vinaigrette

Caesar Salad

$6.95

Romaine lettuce and croutons tossed in a traditional caesar dressing. Add $2.00 for large

Rose Salad

$9.95

Whole head of hydroponically-grown butter lettuce dressed with a dijon vinaigrette and topped with walnuts

Salade du Quebec

$11.95

Manchego cheese, dates, candied walnuts and red apple served over a bed of mixed greens and topped with a cider vinaigrette

Creme de Tomate Flambee

$8.95

Cream of tomato soup with mushrooms flambee with cognac

Soup du Jour

French Onion Soup

$8.95

Onions in a savory beef broth baked and topped with a gruyere cheese gratinee

Beef Bourguignon

$17.95

Pieces of beef stewed in a cote du rhone wine sauce with mushrooms, carrots and peas

Lamb Shank

$18.95

Slow braised and fork tender served in a white wine reduction

Lamb Chops

$21.95

New zealand lamb chops served with a dijon mustard cream sauce

Salmon a la Francaise

$20.95

Naturally raised british columbia grilled wild salmon served with mushrooms and sundried tomatoes in a white wine reduction

Chicken Marsala

$16.95

A full chicken breast served with mushrooms in a marsala wine reduction. Served with your choice of pasta or potatoes

Canard a la Jeff

$21.95

Roasted duck served in a grand marnier orange sauce

Entrecote Cafe de Paris

$20.95

New york steak with a herb sauce

Steak a la Christine

$22.95

New york steak topped with a cognac peppercorn sauce

Sam and Jen

$24.95

Grilled new york steak with grilled tiger shrimp and topped with cafe de paris sauce

Sam and Jen a la Christine

$26.95

Grilled new york steak and tiger shrimp served with a cognac peppercorn sauce

Crepe du jour

Beef Stroganoff

$21.95

Pieces of filet mignon and mushrooms in a cognac cream sauce tossed with linguini

Fondu of Parmesan Cheese

$7.95

A traditional dish from quebec served on a bed of greens

Escargots Provencale

$10.95

(6) Escargots baked in a garlic butter herb sauce

Pate Maison

$9.95

Duck and chicken pate served on a bed of baby greens with cornichons, olives and french bread

Crab Cake

$8.95

Baked crab cake served on a bed of lettuce served with tartar sauce

Shrimp Soleil

$11.95

Sauteed shrimp served in a shallot, garlic and white wine reduction

Plateau de Fromage

$9.95

Assortment of cheeses served with crackers and french bread

Cornet de Pommes Frites

$5.95

A cone of french fries

Pumpkin Ravioli

$14.95

Pumpkin-filled ravioli served with mushrooms in a light sage cream sauce

Sylvie Picasso Pasta

$15.95

Brie cheese, sun dried tomatoes, pine nuts and spinach served over linguini and tossed in olive oil and garlic

Linguini aux Crevettes

$18.95

Grilled shrimp and zucchini tossed with olive oil, garlic and tomatoes served over linguini

Chicken Ravioli

$17.95

Chicken-filled ravioli served with cajun-style shrimp and topped with a garlic cream sauce

Farfalle with Crab Cakes

$18.95

Two baked crab cakes, mushrooms and capers served over farfalle pasta with your choice of a dijon mustard cream sauce or a lemon butter picatta sauce

The Glenn and Cathy

$17.95

Mixed vegetables, bell peppers, tomatoes and chicken served over linguini and tossed in an olive oil, garlic and mild white wine reduction

Soft Drinks and Lemonade

$3

Bottled Water

$6

Espresso

$3.5

Cappuccino

$4.5

Hot Chocolate

$4.5

Orangina

$2.5

Large Orange Juice

$3

Small Orange Juice

$2.2

Coffee

$3

Hot Tea

$3

Latte

$4.5

Mocha

$4.5

Warm Spinach Salad

$9.95

Baby spinach, sauteed mushrooms and goat cheese tossed in a balsamic vinaigrette - Add $2.00 for large

Salad Soleil

$9.95

Mixed greens and gorgonzola cheese tossed in a balsamic vinaigrette. Add $2.00 for large

Beet Carpaccio

$10.95

Sliced red beets served with organic greens and topped with goat cheese, toasted almonds and champagne vinaigrette

Caesar Salad

$6.95

Romaine lettuce and croutons tossed in a traditional caesar dressing. Add $2.00 for large

Rose Salad

$9.95

Whole head of hydroponically-grown butter lettuce dressed with a dijon vinaigrette and topped with walnuts

Salade du Quebec

$11.95

Manchego cheese, dates, candied walnuts and red apple served over a bed of mixed greens and topped with a cider vinaigrette

La Crepe au Poulet

$13.95

A savory blend of sauteed chicken and mushrooms topped with a garlic cream sauce served with vegetables and french fries

Farfalle with Crab Cakes

$18.95

Two baked crab cakes, mushrooms and capers served over farfalle pasta with your choice of a dijon mustard cream sauce or a lemon butter picatta sauce

Pumpkin Ravioli

$14.95

Pumpkin-filled ravioli and served with mushrooms in a light sage cream sauce

La Crepe a la Ratatouille

$13.65

Roasted eggplant, zucchini, red bell pepper and tomato combined with goat cheese served with vegetables and french fries

Poulet Christine

$14.95

Grilled chicken breast topped with a peppercorn sauce served with vegetables and french fries

Poulet Quebecois

$12.95

1/2 Roasted chicken with herbs de provence served with vegetable, french fries and a side of gravy

French Salami Sandwich

$8.95

Salami, butter and cornichons served on french bread

Chicken Sandwich

$9.95

Grilled chicken breast and gruyere cheese served with lettuce, tomatoes and mayonnaise on french bread

Brian's Sandwich

$12.95

Sliced grilled ny steak and melted brie cheese topped with a peppercorn sauce, lettuce and tomatoes on french bread

Croque Monsieur

$12.95

Served open-faced with ham, gruyere cheese and bechamel sauce on french bread

Brie Cheese Sandwich

$9.95

Brie cheese, lettuce and tomatoes served on french bread

Turkey Sandwich

$9.95

Roasted turkey and brie cheese served with lettuce, tomatoes, basil and mayonnaise on french bread

Le Malik Sandwich

$12.95

Lamb sausage, french fries and goat cheese topped with a spicy homemade mayonnaise served with lettuce and tomatoes on french bread

Croque Madame

$14.95

Served open-faced with ham, gruyere cheese and bechamel sauce on french bread and topped with a fried egg

Escargots Provencale

$10.95

(6) Escargots baked in a garlic butter herb sauce

French Onion Soup

$8.95

Onions in a savory beef broth baked and topped with a gruyere cheese gratinee

Cornet de Pommes Frites

$5.95

A cone of french fries

Owners Platter

$12.95

Salami, pate and an assortment of cheeses served with cornichons, olives, crackers and french bread

Le Gateau au Chocolat

$6.95

Flourless decadent bittersweet chocolate cake topped with whipped cream

Creme Brulee

$6.95

A rich custard with raspberries topped with a contrasting layer of hard caramel

Feuillete de Fraise

$6.95

Puff pastry filled with Bavarian cream, fresh strawberries and whipped cream all served over a fruit coulis

Chocolate Crepe

$6.95

A freshly made crepe filled with vanilla ice cream and served with sliced bananas, strawberries, belgian chocolate and whipped cream

Tarte Tatin

$6.95

A french upside down apple tart caramelized in sugar and butter and served with whipped cream

Maloney's Coffee

$7

Irish Coffee

$7

B-52

$7

Irish Russian

$7

Mexican Coffee

$7

Spanish Coffee

$7

Espresso

$3.25

Cappuccino

$3.5

Hot Chocolate

$3.5

Coffee

$2

Hot Tea

$2

Latte

$3.75

Chicken Mushroom Omelette

$13.95

A savory blend of sauteed chicken and mushrooms topped with a garlic cream sauce

Goat Cheese Omelette

$13.95

A delicious blend of goat cheese and sun dried tomatoes

Smoked Salmon Omelette

$13.95

Smoked nova scotia salmon and cream cheese

Ratatouille Omelette

$13.95

Roasted eggplant, zucchini, red bell pepper and tomato combined with goat cheese

Create Your Own Omelette

$12.95

Eggs Benedict

$13.95

Poached eggs and canadian bacon served on two english muffin halves and topped with hollandaise sauce

Crab Benedict

$16.95

Poached eggs served on two baked crab cakes and topped with hollandaise sauce

Quiche du Jour

Nova Scotia Smoked Salmon

$12.95

Served open-faced on a bagel with cream cheese, red onion, tomato and capers

Smoked Salmon Benedict

$15.95

Poached eggs and nova scotia smoked salmon served on two english muffin halves and topped with hollandaise sauce

La Crepe au Poulet

$13.95

A savory blend of sauteed chicken and mushrooms topped with a garlic cream sauce

La Crepe a la Ratatouille

$13.95

Roasted eggplant, zucchini, red bell pepper and tomato combined with goat cheese

Eggs Benedict Crepe

$13.95

Scrambled eggs and canadian bacon topped with hollandaise sauce

French Burrito

$13.95

Scrambled eggs and bacon wrapped in a crepe and topped with medium salsa

French Toast

$10.95

Three thick slices of batard bread served with authentic maple syrup and fresh fruit

French Crepes

$7.95

Five french-style crepes served with authentic maple syrup or strawberry jam

French Crepes with Nutella

$9.5

Five french-style crepes served with a hazelnut-flavored chocolate spread. A french tradition

French Bread and Jam

$2.5

Fresh french bread served with strawberry jam