Soleil at 1016 2nd Ave NEW YORK, NY 10022

Phone: (212) 758-1351

Address: 1016 2nd Ave New York, NY 10022

American

Main Menu

Chicken Croquettes
$6

Duck cakes
$9

Crab cakes
$8

French Canadian style Egg rolls
$6

P'tite fondue parmesan
$7

Cheese Board
$10

Cold Cuts and Pates
$10

Crevette Soleil
$11

Shrimp sauteed with shallots, garlic white wine reduction

Crevette Heather
$8

Shrimp sauteed in a cognac cream sauce

Fried Calamari
$7

Beef Bourguignon in a Cocotte
$10

Mushroom Caps Filled with Pate
$9

Mussels Gratinees
$9

Cone of French Fries with Truffle Oil
$7

Cone of French Fries
$6

Spicy Chicken Wings
$9

French Onion Soup
$8

Escargots Provencale
$10

Salade Ceasar
$7

Pate Maison
$10

Salade du Quebec
$11

Manchego cheese, candied walnuts and apple with mixed greens in a dijon mustard vinaigrette

Poutine Daniel
$11

French fries cheese curds duck in a peppercorn sauce

Poutine Mario Traditional

Poutine Mario Traditional
$7

French fries, cheese and curds and gravy

Poutine Celine
$8

French fries, cheese curds with bolonese sauce

Poutine Charistine
$8

French fries, cheese curdes with a cognac pepperscorm sauce

Poutine simon Chen
$10

french fries, cheese curds with italian sausage, onions, roasted pepprs. sauce

Poutine Sheridan
$10

French fries, cheese curds with peas, chicken and gravy

Poutine Marat
$13

French fries, cheese curds with sliced filet mignon, mushrooms and a cirgnic cream ssaye

Poutine Ile Du Prince Edouard
$12

Poutine Malik
$10

French fries, cheese curds with mergusz sausage and a picy harissa creme sauce

Poutine Danil
$10

French fries, cheese curds shredded duck with a cognac peppercorn sauce

Poutine Mexico
$9

Glee Poutine
$20

Poutine a Lhumeur du Chef

Salades

Add grilled chicken breast $4.95, add tiger shrimp $6.95, add grilled wild salmon $7.95

Warm Spinach Salad
$9.95

Baby spinach, sauteed mushrooms and goat cheese tossed in a balsamic vinaigrette - Add $2.00 for large

Salad Soleil
$9.95

Mixed greens and gorgonzola cheese tossed in a balsamic vinaigrette. Add $2.00 for large

Beet Carpaccio
$10.95

Sliced red beets served with organic greens and topped with goat cheese, toasted almonds and champagne vinaigrette

Caesar Salad
$6.95

Romaine lettuce and croutons tossed in a traditional caesar dressing. Add $2.00 for large

Rose Salad
$9.95

Whole head of hydroponically-grown butter lettuce dressed with a dijon vinaigrette and topped with walnuts

Salade du Quebec
$11.95

Manchego cheese, dates, candied walnuts and red apple served over a bed of mixed greens and topped with a cider vinaigrette

Soupe

Creme de Tomate Flambee
$8.95

Cream of tomato soup with mushrooms flambee with cognac

Soup du Jour

French Onion Soup
$8.95

Onions in a savory beef broth baked and topped with a gruyere cheese gratinee

Entrees

All entrees are served with the vegetable of the day and a choice of potatoes. Add $2.50 for a small house salad or cup of soup du jour

Beef Bourguignon
$17.95

Pieces of beef stewed in a cote du rhone wine sauce with mushrooms, carrots and peas

Lamb Shank
$18.95

Slow braised and fork tender served in a white wine reduction

Lamb Chops
$21.95

New zealand lamb chops served with a dijon mustard cream sauce

Salmon a la Francaise
$20.95

Naturally raised british columbia grilled wild salmon served with mushrooms and sundried tomatoes in a white wine reduction

Chicken Marsala
$16.95

A full chicken breast served with mushrooms in a marsala wine reduction. Served with your choice of pasta or potatoes

Canard a la Jeff
$21.95

Roasted duck served in a grand marnier orange sauce

Entrecote Cafe de Paris
$20.95

New york steak with a herb sauce

Steak a la Christine
$22.95

New york steak topped with a cognac peppercorn sauce

Sam and Jen
$24.95

Grilled new york steak with grilled tiger shrimp and topped with cafe de paris sauce

Sam and Jen a la Christine
$26.95

Grilled new york steak and tiger shrimp served with a cognac peppercorn sauce

Crepe du jour

Beef Stroganoff
$21.95

Pieces of filet mignon and mushrooms in a cognac cream sauce tossed with linguini

Petit Plats

Fondu of Parmesan Cheese
$7.95

A traditional dish from quebec served on a bed of greens

Escargots Provencale
$10.95

(6) Escargots baked in a garlic butter herb sauce

Pate Maison
$9.95

Duck and chicken pate served on a bed of baby greens with cornichons, olives and french bread

Crab Cake
$8.95

Baked crab cake served on a bed of lettuce served with tartar sauce

Shrimp Soleil
$11.95

Sauteed shrimp served in a shallot, garlic and white wine reduction

Plateau de Fromage
$9.95

Assortment of cheeses served with crackers and french bread

Cornet de Pommes Frites
$5.95

A cone of french fries

Les Pates

Pumpkin Ravioli
$14.95

Pumpkin-filled ravioli served with mushrooms in a light sage cream sauce

Sylvie Picasso Pasta
$15.95

Brie cheese, sun dried tomatoes, pine nuts and spinach served over linguini and tossed in olive oil and garlic

Linguini aux Crevettes
$18.95

Grilled shrimp and zucchini tossed with olive oil, garlic and tomatoes served over linguini

Chicken Ravioli
$17.95

Chicken-filled ravioli served with cajun-style shrimp and topped with a garlic cream sauce

Farfalle with Crab Cakes
$18.95

Two baked crab cakes, mushrooms and capers served over farfalle pasta with your choice of a dijon mustard cream sauce or a lemon butter picatta sauce

Les Pates - Chef's Recommendation

The Glenn and Cathy
$17.95

Mixed vegetables, bell peppers, tomatoes and chicken served over linguini and tossed in an olive oil, garlic and mild white wine reduction

Beverages

Soft Drinks and Lemonade
$3

Bottled Water
$6

Espresso
$3.5

Cappuccino
$4.5

Hot Chocolate
$4.5

Orangina
$2.5

Large Orange Juice
$3

Small Orange Juice
$2.2

Coffee
$3

Hot Tea
$3

Latte
$4.5

Mocha
$4.5

Salades

Add grilled chicken breast $4.95, add tiger shrimp $6.95, add grilled wild salmon $7.95

Warm Spinach Salad
$9.95

Baby spinach, sauteed mushrooms and goat cheese tossed in a balsamic vinaigrette - Add $2.00 for large

Salad Soleil
$9.95

Mixed greens and gorgonzola cheese tossed in a balsamic vinaigrette. Add $2.00 for large

Beet Carpaccio
$10.95

Sliced red beets served with organic greens and topped with goat cheese, toasted almonds and champagne vinaigrette

Caesar Salad
$6.95

Romaine lettuce and croutons tossed in a traditional caesar dressing. Add $2.00 for large

Rose Salad
$9.95

Whole head of hydroponically-grown butter lettuce dressed with a dijon vinaigrette and topped with walnuts

Salade du Quebec
$11.95

Manchego cheese, dates, candied walnuts and red apple served over a bed of mixed greens and topped with a cider vinaigrette

Entrees

Served with french fries and mixed green salad

La Crepe au Poulet
$13.95

A savory blend of sauteed chicken and mushrooms topped with a garlic cream sauce served with vegetables and french fries

Farfalle with Crab Cakes
$18.95

Two baked crab cakes, mushrooms and capers served over farfalle pasta with your choice of a dijon mustard cream sauce or a lemon butter picatta sauce

Pumpkin Ravioli
$14.95

Pumpkin-filled ravioli and served with mushrooms in a light sage cream sauce

La Crepe a la Ratatouille
$13.65

Roasted eggplant, zucchini, red bell pepper and tomato combined with goat cheese served with vegetables and french fries

Poulet Christine
$14.95

Grilled chicken breast topped with a peppercorn sauce served with vegetables and french fries

Poulet Quebecois
$12.95

1/2 Roasted chicken with herbs de provence served with vegetable, french fries and a side of gravy

Sandwiches

Served with french fries and mixed green salad

French Salami Sandwich
$8.95

Salami, butter and cornichons served on french bread

Chicken Sandwich
$9.95

Grilled chicken breast and gruyere cheese served with lettuce, tomatoes and mayonnaise on french bread

Brian's Sandwich
$12.95

Sliced grilled ny steak and melted brie cheese topped with a peppercorn sauce, lettuce and tomatoes on french bread

Croque Monsieur
$12.95

Served open-faced with ham, gruyere cheese and bechamel sauce on french bread

Brie Cheese Sandwich
$9.95

Brie cheese, lettuce and tomatoes served on french bread

Turkey Sandwich
$9.95

Roasted turkey and brie cheese served with lettuce, tomatoes, basil and mayonnaise on french bread

Le Malik Sandwich
$12.95

Lamb sausage, french fries and goat cheese topped with a spicy homemade mayonnaise served with lettuce and tomatoes on french bread

Croque Madame
$14.95

Served open-faced with ham, gruyere cheese and bechamel sauce on french bread and topped with a fried egg

Petit Plats

Escargots Provencale
$10.95

(6) Escargots baked in a garlic butter herb sauce

French Onion Soup
$8.95

Onions in a savory beef broth baked and topped with a gruyere cheese gratinee

Cornet de Pommes Frites
$5.95

A cone of french fries

Owners Platter
$12.95

Salami, pate and an assortment of cheeses served with cornichons, olives, crackers and french bread

Dessert

Le Gateau au Chocolat
$6.95

Flourless decadent bittersweet chocolate cake topped with whipped cream

Creme Brulee
$6.95

A rich custard with raspberries topped with a contrasting layer of hard caramel

Feuillete de Fraise
$6.95

Puff pastry filled with Bavarian cream, fresh strawberries and whipped cream all served over a fruit coulis

Chocolate Crepe
$6.95

A freshly made crepe filled with vanilla ice cream and served with sliced bananas, strawberries, belgian chocolate and whipped cream

Tarte Tatin
$6.95

A french upside down apple tart caramelized in sugar and butter and served with whipped cream

Coffee Drinks

Maloney's Coffee
$7

Irish Coffee
$7

B-52
$7

Irish Russian
$7

Mexican Coffee
$7

Spanish Coffee
$7

Hot Drinks

Espresso
$3.25

Cappuccino
$3.5

Hot Chocolate
$3.5

Coffee
$2

Hot Tea
$2

Latte
$3.75

Omelettes

Served with french fries and mixed green salad. Substitute egg whites for $1.50 additional charge

Chicken Mushroom Omelette
$13.95

A savory blend of sauteed chicken and mushrooms topped with a garlic cream sauce

Goat Cheese Omelette
$13.95

A delicious blend of goat cheese and sun dried tomatoes

Smoked Salmon Omelette
$13.95

Smoked nova scotia salmon and cream cheese

Ratatouille Omelette
$13.95

Roasted eggplant, zucchini, red bell pepper and tomato combined with goat cheese

Create Your Own Omelette

Choice of 2 items - add $1.00 for each additional item: Choose from: onions, mushrooms, mixed vegetables, sun dried tomatoes, spinach, brie cheese, gruyere cheese or goat cheese. Add canadian bacon, french ham, italian sausage or smoked salmon for $2.50

Create Your Own Omelette
$12.95

Savory

Served with french fries and mixed green salad

Eggs Benedict
$13.95

Poached eggs and canadian bacon served on two english muffin halves and topped with hollandaise sauce

Crab Benedict
$16.95

Poached eggs served on two baked crab cakes and topped with hollandaise sauce

Quiche du Jour

Nova Scotia Smoked Salmon
$12.95

Served open-faced on a bagel with cream cheese, red onion, tomato and capers

Smoked Salmon Benedict
$15.95

Poached eggs and nova scotia smoked salmon served on two english muffin halves and topped with hollandaise sauce

Crepes

Served with french fries and mixed green salad

La Crepe au Poulet
$13.95

A savory blend of sauteed chicken and mushrooms topped with a garlic cream sauce

La Crepe a la Ratatouille
$13.95

Roasted eggplant, zucchini, red bell pepper and tomato combined with goat cheese

Eggs Benedict Crepe
$13.95

Scrambled eggs and canadian bacon topped with hollandaise sauce

French Burrito
$13.95

Scrambled eggs and bacon wrapped in a crepe and topped with medium salsa

Sweet

French Toast
$10.95

Three thick slices of batard bread served with authentic maple syrup and fresh fruit

French Crepes
$7.95

Five french-style crepes served with authentic maple syrup or strawberry jam

French Crepes with Nutella
$9.5

Five french-style crepes served with a hazelnut-flavored chocolate spread. A french tradition

French Bread and Jam
$2.5

Fresh french bread served with strawberry jam