Splash Seafood and Oyster Bar in Des Moines, IA

Splash Crab Cake

$18

Lump blue crab with lobster dijon sauce

Grilled Octopus

$19

With chipotle romesco and potato puree

P.E.I. Mussels

$14

1 pound in saffron white wine broth with goat cheese crouton

Carpaccio*

$14

Thinly sliced raw filet with wasabi, capers, beer mustard and crostini

Calamari & Shrimp

$15

Kung pao style in sweet chili sauce with roasted cashews and asian slaw

BBQ Shrimp

$16

Bacon wrapped with bbq sauce served over slaw

Escargot

$12

Broiled in garlic butter and havarti cheese with fresh bread

Sesame Tuna*

$15

Seared with wasabi, pickled ginger, seaweed and crispy wontons

Russian Osetra*

$276

Nutty flavor, firm texture, color varies from warm brown to greenish-gray

Russian Sevruga*

$178

Unique clean salty sea flavor, fine grained, various shades of gray

California Sterling*

$131

California white sturgeon, comparable to osetra, smooth robust nutty flavor

American Sturgeon*

$50

Dark gray, subtle briney flavor, buttery texture

Shellfish Platter

$49

Colossal gulf shrimp, Alaskan king crab and Maine lobster with cocktail sauce and lemon caper tartar

Colossal Gulf Shrimp

$18

With cocktail sauce and lemon caper tartar

Alaskan King Crab

$15

With cocktail sauce and lemon caper tartar

Maine Lobster

$25

With cocktail sauce and lemon caper tartar

On The 1/2 Shell*

$3

Daily selections from the cold clear clean waters of Puget Sound, British Colombia, Connecticut, Long Island, and Nova Scotia with traditional condiments. Mix and match 6 or more

Moscow*

$3

Horseradish cream with black and red caviar

Rockefeller*

$3

Broiled with bacon, caramelized onions, spinach, and hollandaise

Bienville*

$3

Broiled with shrimp, mushrooms and bacon

Shooter*

$3

With vodka and spicy tomato juice

Lobster Bisque

$16

With sherry poached Maine lobster

New England Clam Chowder

$7

Thick, rich and full of whole clams

Soup of the Day

$7

Made fresh with seasonal ingredients

Sea Bass Chopped Salad

$17

Chopped romaine, chilled smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing

Splash Salad

$9

Spinach, roasted corn, crasins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette

Louis Wedge Salad

$11

Baby iceberg wedge, gulf shrimp, lump blue crab, tomato, hard egg, louis dressing

Caesar

$11

Romaine, parmesan shell, pine nuts, anchovies, classic garlic anchovy dressing

Garden

$8

Baby field greens, roasted tomato, cucumber. Your choice of: balsamic vinaigrette, Maytag bleu cheese , creamy romano, lemon dijon vinaigrette, cranberry champagne vinaigrette

Beet

$12

Mixed greens, roasted beets, Maytag bleu cheese, bacon, candied walnuts, tarragon horseradish vinaigrette

The Iowa Platter

$18

A taste of our state's best charcuterie and cheese. La Quercia prosciutto americano, La Quercia copa americano, Honey Creek Creamery simply pure chevre, Maytag Dairy Farms extra sharp cheddar and Maytag Dairy Farms havarti

Pate (House Made)

Savory chicken liver and currant pate

Prosciutto Americano (La Quercia, IA)

Sweet and clean flavor

Speck Americano (La Quercia, IA)

Rich, deep sweet meat with light smoke

Copa Americano (La Quercia, IA)

Rich and meaty with subtle smoke

Surry-ano (Surry Farms, VA)

Berkshire ham in the traditional Spanish serrano style, aged 400 days

Benton's Smoky Mountain Country Ham (Benton Farm, TN)

Dry cured for 18 months, intense, smoky and sweet

Salame Nostrano (Fra' Mani, CA)

Coarse ground, mild and sweet

Salame Gentile (Fra' Mani, CA)

Coarse ground, traditional Parma salame

Havarti (Maytag Dairy Farms, IA)

Creamy cow's milk cheese

Blue Cheese (Maytag Dairy Farms, IA)

Robust and tangy cow's milk

Simply Pure Chevre (Honey Creek Creamery, Farms, IA)

Light and mild goat cheese with a subtle touch of tang

Extra Sharp Cheddar (Maytag Dairy Farms, IA)

Aged 24 months, salty, crystalized burst of flavor

Red Hawk (Cowgirl Creamery, CA)

Washed-rind, full flavored organic cow's milk triple-cream, aged 4 weeks

Mt. Tam (Cowgirl Creamery, CA)

Organic cows milk triple-cream, buttery and earthy

Piper's Pyramid (Capriole, IN)

Lightly aged goat's milk with a thin layer of paprika

Manchego (Dehasa de los Llanos, Spain)

2012 world champion, fruity, full flavored raw sheep's milk

Pleasant Ridge Reserve (Uplands Cheese, WI)

Grass fed cow's milk, rich and hearty with layers of caramel, nut and fruit

King Salmon

Chilean Seabass

$39

Colossal Gulf Shrimp

$29

Hawaiian Yellow Fin Tuna* (Rare)

$35

Sea Scallops

$37

Swordfish

$29

8 Ounce Filet Mignon

$38

12 Ounce Filet Mignon

$54

14 Ounce U.S.D.A. Prime New York Strip

$47

16 Ounce Havana Style Double Pork Chop

$32

Risotto

$7

Lobster Mac & Cheese

$14

Add Maytag Blue Cheese Fromage

$5

Add Herb Roasted Wild Mushrooms

$10

Add Scampi Style Shrimp

$8

Add Scallop

$6

Add Oscar Style

$12

Alaskan king crab and bernaise sauce

Add a 1 1/4 pound live Maine lobster

$35

Add a 16 ounce lobster Tail

$55

Add One Pound Alaskan King Crab Leg

$55

Miso Salmon

$28

Mirin miso marinade with edamame salad and jasmine rice

Lobster Mac & Cheese

$31

Cold water lobster, gemelli pasta and quattro formaggio sauce

Sake Grilled Colossal Shrimp

$32

Umami glazed with mashed sweet potatoes and black bean mango salsa

Mixed Grill

$44

Filet mignon oscar, shellfish pan roast and shrimp scampi

Alaskan King Crab

$65

Extra large legs with drawn butter, per pound

Splash Tuna*

$37

Seared rare, jasmine rice, snow peas, wasabi, ginger and wakame

Live Maine Lobster

$65

Two pound whole lobster steamed or grilled with drawn butter

Sriracha Scallops

$39

Grilled scallops finished with a sriracha butter sauce and lobster toast

Cioppino

$34

Refined San Francisco classic with colossal shrimp, sea scallop and day boat cod

Colossal Steak & Lobster

$95

12 ounce filet mignon and 16 ounce lobster tail

Splash Chicken

$26

Pan roasted, lemon garlic demi glace, asparagus and wild roasted mushrooms

Surf & Turf Fettuccine

$26

Gulf shrimp, tenderloin tips, gorgonzola cream sauce

Shrimp Risotto

$28

Gulf shrimp, asparagus and wild roasted mushroom in a goat cheese compound

Truffle Vegetable Pasta

$18

Roasted mushroom, asparagus, roma tomato, scallion, garlic

Splash Crab Cake

$18

Lump blue crab with lobster dijon sauce

Crispy Octopus

$16

With miso fried rice

P.E.I. Mussels

$13

1 pound in saffron white wine broth with goat cheese crouton

Carpaccio*

$14

Thinly sliced raw filet with wasabi, capers, beer mustard and crostini

Calamari & Shrimp

$14

Kung pao style in sweet chili sauce with roasted cashews and asian slaw

BBQ Shrimp

$16

Bacon wrapped with bbq sauce served over slaw

Escargot

$12

Broiled in garlic butter and havarti cheese with fresh bread

Sesame Tuna*

$15

Seared with wasabi, pickled ginger, seaweed and crispy wontons

Russian Osetra*

$276

Nutty flavor, firm texture, color varies from warm brown to greenish-gray

Russian Sevruga*

$178

Unique clean salty sea flavor, fine grained, various shades of gray

California Sterling*

$131

California white sturgeon, comparable to osetra, smooth robust nutty flavor

American Sturgeon*

$50

Dark gray, subtle briney flavor, buttery texture

Shellfish Platter

$49

Colossal gulf shrimp, Alaskan king crab and Maine lobster with cocktail sauce and lemon caper tartar

Colossal Gulf Shrimp

$18

Alaskan King Crab

$15

Maine Lobster

$25

On The 1/2 Shell*

$3

Daily selections from the cold clear clean waters of Puget Sound, British Colombia, Connecticut, Long Island, and Nova Scotia with traditional condiments. Mix and match 6 or more

Moscow*

$3

Horseradish cream with black and red caviar

Rockefeller*

$3

Broiled with bacon, caramelized onions, spinach, and hollandaise

Bienville*

$3

Broiled with shrimp, mushrooms and bacon

Shooter*

$3

With vodka and spicy tomato juice

Sea Bass Chopped Salad

$15

Chopped romaine, chilled smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing

Splash Salad

$8

Spinach, roasted corn, crasins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette

Caesar

$8

Romaine, parmesan shell, pine nuts, anchovies, classic garlic anchovy dressing

Garden

$7

Baby field greens, roasted tomato, cucumber. Your choice of: balsamic vinaigrette, romano peppercorn, cranberry champagne vinaigrette, heirloom tomato vinaigrette, creamy dill Maytag blue cheese

Beet

$12

Mixed greens, roasted beets, Maytag blue cheese, bacon, candied walnuts, tarragon horseradish vinaigrette

Caprese

$10

Organic heirloom tomato, fresh mozzarella, basil with balsamic reduction

New England Clam Chowder

$6

Thick, rich and full of whole clams, potatoes and bacon

Soup of The Day

$6

Made fresh with seasonal ingredients

The Iowa Platter

$18

A taste of our state's best charcuterie and cheese. La Quercia prosciutto americano, La Quercia copa americano, Maytag Dairy Farms blue cheese, Maytag Dairy Farms extra sharp cheddar and Maytag Dairy Farms havarti

Pate (house made)

Savory chicken liver and currant pate

Prosciutto Americano (La Quercia, IA)

Sweet and clean flavor

Speck Americano (La Quercia, IA)

Rich, deep sweet meat with light smoke

Copa Americano (La Quercia, IA)

Rich and meaty with subtle smoke

Surry-ano (Surry Farms, VA)

Berkshire ham in the traditional Spanish serrano style, aged 400 days

Benton's Smoky Mountain Country Ham (Benton Farm, TN)

Dry cured for 18 months, intense, smoky and sweet

Salame Nostrano (Fra' Mani, CA)

Coarse ground, mild and sweet

Salame Gentile (Fra' Mani, CA)

Coarse ground, traditional Parma salame

Havarti (Maytag Dairy Farms, IA)

Creamy cow's milk cheese

Blue Cheese (Maytag Dairy Farms, IA)

Robust and tangy cow's milk

Extra Sharp Cheddar (Maytag Dairy Farms, IA)

Aged 24 months, salty, crystalized burst of flavor

Red Hawk (Cowgirl Creamery, CA)

Washed-rind, full flavored organic cow's milk triple-cream, aged 4 weeks

Mt. Tam (Cowgirl Creamery, CA)

Organic cows milk triple-cream, buttery and earthy

Piper's Pyramid (Capriole, IN)

Lightly aged goat's milk with a thin layer of paprika

Manchego (Dehasa de los Llanos, Spain)

2012 world champion, fruity, full flavored raw sheep's milk

Pleasant Ridge Reserve (Uplands Cheese, WI)

Grass fed cow's milk, rich and hearty with layers of caramel, nut and fruit

Lamarca's Hawaiian Big Eye Tuna*

$32

The ultimate tuna sandwich, sake grilled rare

Calamari & Shrimp

$14

Kung pao style in sweet chili sauce with roasted peanuts and asian slaw

Splash Crab Cake

$18

Lobster dijon sauce and old bay seasoned fries

Sesame Tuna*

$15

Seared with wasabi, pickled ginger, seaweed and wonton

Cioppino

$12

San Francisco style with crab, mussels, shrimp, and clams

Splash Fish & Chips

$15

Fresh beer battered cod served with lemon caper tartar sauce, cole slaw and old bay seasoned fries

Salmon Caesar

$17

Grilled, with crisp romaine, garlic anchovy dressing and pine nut

Louis

$12

Shredded iceberg, louis dressing, tomato and hard egg

Chopped Sea Bass Salad

$15

Chopped romaine, smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing

Beet

$12

Mixed greens, roasted beets, Maytag blue cheese, bacon, candied walnuts, tarragon horseradish vinaigrette

Tuna & Grilled Romaine Salad

$12

House cured tuna, giardiniera and lemon Dijon Vinaigrette over grilled romaine with basil remoulade

Crispy Octopus

$16

With miso fried rice

Splash Fish

$11

Fresh beer battered cod on a brioche bun with lemon caper tarter and shredded lettuce

Prime Rib French Dip

$13

Thin slice prime rib on a toasted ciabatta with caramelized onion, roasted mushrooms and Swiss cheese

Smoked Turkey Panini

$9

Apple wood bacon and gouda cheese on grilled wheat

Splash Crabby Patty

$18

Extra large crab cake with caper tarter and shredded lettuce on a brioche bun

Salmon BLT Panini

$12

House smoked salmon with applewood bacon, heirloom tomatoes and baby greens on grilled wheat

Tuna Salad

$12

Fresh poached hawaiian yellow fin tuna, light Dijon dressing, candied cashews and crasins

New England Clam Chowder

$6

Thick, rich and full of whole clams, potatoes and bacon

Soup of The Day

$6

Made fresh with seasonal ingredients