Susan Feniger's Street in Los Angeles, CA

Gen Mai Cha

$3

(Japan) nutty with a delicate taste of toasted rice and popcorn.

Jasmine Yin Hao

$3

Traditional scented pouching tea, fragrant and mellow.

Kokeicha

$3

(Japan) intriguing and vibrant, made from powdered sencha rinsed in rice water then pressed through thin molds.

Yerba Mate

$3

(Argentina) an intense, grassy and slightly smoky infusion of leaves and twigs from the evergreen yerba mate shrub.

Darjeeling

$3

(Himalayas) grown on the famous biodynamic makaibari estate nutty, mild and green in character.

Lapsang Souchong

$3

(China) withered and dried over open pine fires smoky and robust.

Assam

$3

(India) grown in the highlands of northeastern india, robust and malty.

Se Chung Oolong

$3

Organic (china) initially nutty with a subtly sweet finish.

Warm Halloumi Cheese

$9

Grilled treviso, citrus, honey thyme vinaigrette. (Vegan).

Golden Tomato Fattoush

$9

Mixed greens, cucumber, golden tomato, pita croutons, feta cheese and chickpeas, mint harissa vinaigrette. (Vegan).

Garden Chopped Salad

$10

Romaine, grilled zucchini, tomato, green beans, fresh corn, kidney beans, asparagus, fresh mozzarella, and roasted jalapeno basil vinaigrette. (Vegan).

Edamame Hummus

$5

Crispy papadum chips. Vegan.

Angry Eggs

$2

Spicy deviled eggs with housemade green sriracha.

Albacore Poke

$12

Sashimi style marinated fish, apple, cucumber, spicy sesame.

Mung Bean Pancake

$8

Scallion, kimchi, shiitake. Vegan.

Japanese Mustard Spinach

$8

Komatsuna greens, spiced tofu, toasted rice broth. Vegan.

Rickshaw Noodles

$12

Street's rotating noodle dish; see blackboard for today's pick.

Indonesian Shrimp Potstickers

$12

With spicy sesame dipping sauce.

Pea Shoots Plus Pork Belly

$10

Mustard oil, coconut fried rice, soft egg.

Check The Blackboard For Today's Pick

$12

Made with daiya cheese. Vegan.

Thai Chicken Satay Meatballs

$6

Peanut sauce, cucumber vinaigrette.

Swedish Meatballs

$6

Crepes, mustard, rosehip jam.

Korean BBQ Meatballs

$6

Asian pear pickles.

Syrian Lamb Meatballs

$6

Carob date molasses.

Veggie Meatballs

$6

Spicy peanut or korean bbq. Vegan.

Laundry Day Fritters

$5

Red beans plus rice, hot sauce crema, andouille, scallions.

Chicken Plus Waffles Croquettes

$10

Spicy maple sauce.

Date Plus Kamut Fritters

$6

Yogurt sauce, rose petals, almonds. Vegan.

Jamaican Gingerbrew Chicken

$17

Soaked overnight in red stripe beer, ginger beer, chiles, and spices; rubbed in jamaican jerk seasonings and slow roasted in the wood oven.

Korean BBQ Short Ribs

$18

Boneless beef shortribs slow roasted in korean barbecue sauce and topped with asian pear kimchi.

Tataki Salmon

$15

Marinated and seared salmon with chilled soba noodles, avocado, and mixed greens with miso mustard vinaigrette. Vegan.

Malaysian Black Pepper Clams

$13

Simmered in oyster sauce, cracked black pepper, palm sugar and lime; served with toasted bread.

Kaya Toast

$12

Toast, coconut jam, egg, dark soy, white pepper.

Paani Puri

$6

Semolina puffs, spiced potato, yogurt, sprouted beans, cilantro mint water. Vegan.

Street Burger

$12

Brioche bun, all natural beef, vermont white cheddar, yuzu kosho mayonnaise.

Spicy Black Bean Veggie Burger

$10

Pea shoots, smashed avocado, tomato, toasted sourdough. Vegan.

Berbere Spiced French Fries

$4

Vegan.

Wood Roasted Asparagus

$9

Lemon zaatar dipping sauce. Vegan.

Roman Broccoli Plus White Beans

$10

Garlic,chile, olive oil, pecorino. Vegan.

Braised Greens Plus Chorizo

$8

Red chard, purple kale, garlic, leeks, spanish chorizo.

Turkish Zucchini Cakes

$5

Dill and spicy pepper sauce. Vegan.

Greek Artichoke

$12

Coal roasted, wild oregano sauce. Vegan.

Croatian Apple Fritters

$8

Crispy fried sour apple donuts rolled in orange sugar crystals served with whisky cider sauce and apple butter.

Chocolate Pound Cake

$9

Peanut butter mousse, banana, whipped cream, warm caramel sauce and salted peanuts.

Filipino Sweet Sticky Rice Tamale

$8

Wrapped in banana leaf with coconut sticky rice, plantains, and basil syrup.

Thai Tea Creme Caramel

$7

Light custard infused with thai tea topped with lime caramel and candied kaffir cashews.

Egyptian Basbousa Cake

$7

Light semolina cake topped with lime curd, whipped cream and blood orange cranberry marmalade.

Cookie Plate Cookie Plate

$6

Peanut butter & jelly and gingersnaps.

Hong Kong Milk Tea

$4

Darjeeling steeped with fresh ginger and frothed with sweetened condensed milk.

Spiced Chai Assam

$4

Spiced with cinnamon, green cardamom, pepper, ginger and cloves.

Lemon Myrtle

$3

(Australia) more lemon than lemon, all organic with 90% citral, the best kind of citrus.

Honeybush

$3

(South africa) consumed for centuries by the aboriginal people, aromas of honey flowers in bloom.

Chocolate Mint Rooibos

$3

Rooibos (aka once upon a tea) rich hints of vanilla, chocolate and mint.

Rosehips

$3

(Usa) whole rose hips, loaded with vitamin c slightly tart.

Coffee

$3

Espresso

$4

Croatian Apple Fritters

$11

With whisky cider sauce and apple butter served with homemade pork sausage.

Kaya Toast

$11

A uniquely street experience. toasted bread spread thick with coconut jam served with a soft fried egg drizzled in dark soy and white pepper.

Hawaiian French Toast

$10

Dipped in macadamia nut batter and griddled served with coconut syrup and fresh pineapple.

Good Morning Burger

$13

Burger all natural angus beef, white cheddar, neuskes bacon, a fried egg, and yuzu kosho sauce served with homemade pickles & berbere fries.

Spicy Black Bean Veggie Burger

$10

Housemade burger, pea shoots, smashed avocado, and tomato on toasted sourdough.

Spicy Roasted Chilaquiles

$13

Scrambled eggs with poblano chiles and mexican chorizo; served with spicy chipotle chilaquiles topped with guacamole and sour cream.

Chicken Plus Waffle Croquettes

$12

Homemade waffles, braised greens, poached eggs, and spicy maple sauce.

Korean Braised Shortrib Sandwich

$13

On a brioche bun with kimchi relish mixed lettuces and gochujang bbq mayo.

Steak & Eggs

$15

Flat iron steak marinated in slivered garlic and toasted ancho chile served with fried eggs, refried white beans and salsa verde.

Garden Chopped Salad

$10

Grilled zucchini, tomato, green beans, fresh corn, kidney beans, asparagus, fresh mozzarella, and roasted jalapeno vinaigrette.

Albacore Poke

$12

Small salad of diced sashimi tuna, honey crisp apple, spicy sesame over crispy leeks.

Mediterranean Breakfast

$10

Toasted sourdough bread served with warm feta, avocado, marinated tomato, cucumber, fried sage and scrambled egg.

Tataki Salmon

$12

Marinated and seared salmon over mixed greens, avocado, and chilled soba noodles miso mustard vinaigrette.

Angry Eggs

$2

Deviled eggs with malaysian hot chile relish topped with green sriracha each.

Tamarind Ginger Cooler

$3.5

Sweet and tart with homemade ginger syrup.

Honeydew Cucumber Mint Cooler

$4

With a touch of fresh citrus and agave.

Sanbitter Sunburst

$4

Lemonade of italian aperitif bitters and citrus juices.

Iced Specialty Tea

$3.5

Coffee

$3

Espresso

$4