Susan Feniger’s Street at 742 N Highland Ave LOS ANGELES, CA 90038
Susan Feniger's Street Menu in Los Angeles
Tea -Green
Gen Mai Cha
$3
(Japan) nutty with a delicate taste of toasted rice and popcorn.
Jasmine Yin Hao
$3
Traditional scented pouching tea, fragrant and mellow.
Kokeicha
$3
(Japan) intriguing and vibrant, made from powdered sencha rinsed in rice water then pressed through thin molds.
Yerba Mate
$3
(Argentina) an intense, grassy and slightly smoky infusion of leaves and twigs from the evergreen yerba mate shrub.
Tea - Black
Darjeeling
$3
(Himalayas) grown on the famous biodynamic makaibari estate nutty, mild and green in character.
Lapsang Souchong
$3
(China) withered and dried over open pine fires smoky and robust.
Assam
$3
(India) grown in the highlands of northeastern india, robust and malty.
Tea - White And Oolong
Se Chung Oolong
$3
Organic (china) initially nutty with a subtly sweet finish.
Salads
Warm Halloumi Cheese
$9
Grilled treviso, citrus, honey thyme vinaigrette. (Vegan).
Golden Tomato Fattoush
$9
Mixed greens, cucumber, golden tomato, pita croutons, feta cheese and chickpeas, mint harissa vinaigrette. (Vegan).
Garden Chopped Salad
$10
Romaine, grilled zucchini, tomato, green beans, fresh corn, kidney beans, asparagus, fresh mozzarella, and roasted jalapeno basil vinaigrette. (Vegan).
Izakaya Plus Asian Pub Food
Edamame Hummus
$5
Crispy papadum chips. Vegan.
Angry Eggs
$2
Spicy deviled eggs with housemade green sriracha.
Albacore Poke
$12
Sashimi style marinated fish, apple, cucumber, spicy sesame.
Mung Bean Pancake
$8
Scallion, kimchi, shiitake. Vegan.
Japanese Mustard Spinach
$8
Komatsuna greens, spiced tofu, toasted rice broth. Vegan.
Rickshaw Noodles
$12
Street's rotating noodle dish; see blackboard for today's pick.
Indonesian Shrimp Potstickers
$12
With spicy sesame dipping sauce.
Pea Shoots Plus Pork Belly
$10
Mustard oil, coconut fried rice, soft egg.
Pizza Of The Day
Check The Blackboard For Today's Pick
$12
Made with daiya cheese. Vegan.
Meatballs Plus Fritters
Thai Chicken Satay Meatballs
$6
Peanut sauce, cucumber vinaigrette.
Swedish Meatballs
$6
Crepes, mustard, rosehip jam.
Korean BBQ Meatballs
$6
Asian pear pickles.
Syrian Lamb Meatballs
$6
Carob date molasses.
Veggie Meatballs
$6
Spicy peanut or korean bbq. Vegan.
Laundry Day Fritters
$5
Red beans plus rice, hot sauce crema, andouille, scallions.
Chicken Plus Waffles Croquettes
$10
Spicy maple sauce.
Date Plus Kamut Fritters
$6
Yogurt sauce, rose petals, almonds. Vegan.
Land And Sea
Jamaican Gingerbrew Chicken
$17
Soaked overnight in red stripe beer, ginger beer, chiles, and spices; rubbed in jamaican jerk seasonings and slow roasted in the wood oven.
Korean BBQ Short Ribs
$18
Boneless beef shortribs slow roasted in korean barbecue sauce and topped with asian pear kimchi.
Tataki Salmon
$15
Marinated and seared salmon with chilled soba noodles, avocado, and mixed greens with miso mustard vinaigrette. Vegan.
Malaysian Black Pepper Clams
$13
Simmered in oyster sauce, cracked black pepper, palm sugar and lime; served with toasted bread.
Classic Street
Kaya Toast
$12
Toast, coconut jam, egg, dark soy, white pepper.
Paani Puri
$6
Semolina puffs, spiced potato, yogurt, sprouted beans, cilantro mint water. Vegan.
Street Burger
$12
Brioche bun, all natural beef, vermont white cheddar, yuzu kosho mayonnaise.
Spicy Black Bean Veggie Burger
$10
Pea shoots, smashed avocado, tomato, toasted sourdough. Vegan.
Berbere Spiced French Fries
$4
Vegan.
Veggie Sides
Wood Roasted Asparagus
$9
Lemon zaatar dipping sauce. Vegan.
Roman Broccoli Plus White Beans
$10
Garlic,chile, olive oil, pecorino. Vegan.
Braised Greens Plus Chorizo
$8
Red chard, purple kale, garlic, leeks, spanish chorizo.
Turkish Zucchini Cakes
$5
Dill and spicy pepper sauce. Vegan.
Greek Artichoke
$12
Coal roasted, wild oregano sauce. Vegan.
Desserts
Croatian Apple Fritters
$8
Crispy fried sour apple donuts rolled in orange sugar crystals served with whisky cider sauce and apple butter.
Chocolate Pound Cake
$9
Peanut butter mousse, banana, whipped cream, warm caramel sauce and salted peanuts.
Filipino Sweet Sticky Rice Tamale
$8
Wrapped in banana leaf with coconut sticky rice, plantains, and basil syrup.
Thai Tea Creme Caramel
$7
Light custard infused with thai tea topped with lime caramel and candied kaffir cashews.
Egyptian Basbousa Cake
$7
Light semolina cake topped with lime curd, whipped cream and blood orange cranberry marmalade.
Cookie Plate Cookie Plate
$6
Peanut butter & jelly and gingersnaps.
Tea
Pulled teas prepared tableside.
Hong Kong Milk Tea
$4
Darjeeling steeped with fresh ginger and frothed with sweetened condensed milk.
Spiced Chai Assam
$4
Spiced with cinnamon, green cardamom, pepper, ginger and cloves.
Tea - Tisane
Lemon Myrtle
$3
(Australia) more lemon than lemon, all organic with 90% citral, the best kind of citrus.
Honeybush
$3
(South africa) consumed for centuries by the aboriginal people, aromas of honey flowers in bloom.
Chocolate Mint Rooibos
$3
Rooibos (aka once upon a tea) rich hints of vanilla, chocolate and mint.
Rosehips
$3
(Usa) whole rose hips, loaded with vitamin c slightly tart.
Lamill Coffee & Espresso
Roasted to order here in los angeles specifically for street.
Coffee
$3
Espresso
$4
Main Street
Croatian Apple Fritters
$11
With whisky cider sauce and apple butter served with homemade pork sausage.
Kaya Toast
$11
A uniquely street experience. toasted bread spread thick with coconut jam served with a soft fried egg drizzled in dark soy and white pepper.
Hawaiian French Toast
$10
Dipped in macadamia nut batter and griddled served with coconut syrup and fresh pineapple.
Good Morning Burger
$13
Burger all natural angus beef, white cheddar, neuskes bacon, a fried egg, and yuzu kosho sauce served with homemade pickles & berbere fries.
Spicy Black Bean Veggie Burger
$10
Housemade burger, pea shoots, smashed avocado, and tomato on toasted sourdough.
Spicy Roasted Chilaquiles
$13
Scrambled eggs with poblano chiles and mexican chorizo; served with spicy chipotle chilaquiles topped with guacamole and sour cream.
Chicken Plus Waffle Croquettes
$12
Homemade waffles, braised greens, poached eggs, and spicy maple sauce.
Korean Braised Shortrib Sandwich
$13
On a brioche bun with kimchi relish mixed lettuces and gochujang bbq mayo.
Steak & Eggs
$15
Flat iron steak marinated in slivered garlic and toasted ancho chile served with fried eggs, refried white beans and salsa verde.
Street Light
Garden Chopped Salad
$10
Grilled zucchini, tomato, green beans, fresh corn, kidney beans, asparagus, fresh mozzarella, and roasted jalapeno vinaigrette.
Albacore Poke
$12
Small salad of diced sashimi tuna, honey crisp apple, spicy sesame over crispy leeks.
Mediterranean Breakfast
$10
Toasted sourdough bread served with warm feta, avocado, marinated tomato, cucumber, fried sage and scrambled egg.
Tataki Salmon
$12
Marinated and seared salmon over mixed greens, avocado, and chilled soba noodles miso mustard vinaigrette.
Angry Eggs
$2
Deviled eggs with malaysian hot chile relish topped with green sriracha each.
Refreshing
Tamarind Ginger Cooler
$3.5
Sweet and tart with homemade ginger syrup.
Honeydew Cucumber Mint Cooler
$4
With a touch of fresh citrus and agave.
Sanbitter Sunburst
$4
Lemonade of italian aperitif bitters and citrus juices.
Iced Specialty Tea
$3.5
Lamill Coffee & Espresso
Roasted to order here in los angeles specifically for street.