Sushi Lounge on Market in San Diego, CA

Sea Salt Edamame

$3.5

Gluten-free.

Blistered Shishito Peppers

$7.5

Tossed in butter-soy and citrus. Topped with Manchego cheese and itogaki.

Miso Soup

$3

Tofu, green onion and wakame.

Brussels Sprouts

$13

Flash fried with cauliflower and glazed with sweet chile sauce.

Panko Shrimp (Five Pieces)

$9.5

Served with spicy aioli.

Hamachi Kama

$5.5

Yellowtail collar served with butter ponzu and seasonal vegetables.

Gyoza (Five Pieces)

$6

Crispy chicken dumplings with gyoza sauce.

Japanese Fried Chicken

$7

Japanese-style fried chicken served with sesame aioli.

Asian Braised Short Ribs

$9

Short ribs cooked in Asian spices and seasonings with jalapenos, rice cake, potato and daikon.

Kuro Buta Sausage (Black Pig Sausage 4 Pieces)

$6

Served with cabbage.

Spicy Edamame

$4.5

Garlic Edamame

$4.5

Fresh Green Salad

$4

Fresh spring mix, grape heirloom tomatoes, cucumber and red onion with sesame dressing.

Cucumber Salad

$6

Cucumber, red onions, mini heirloom tomatoes, cilantro and sesame seeds with sesame oil dressing.

Chukka Salad

$5

Classic Japanese seaweed salad.

Sashimi Salad (6 Pieces)

$16

Tuna, yellowtail and salmon with mixed greens, cucumber, shaved rainbow carrot and sesame seeds tossed with soy vinaigrette.

Wagyu Burger

$9

Served on a brioche bun with lettuce, tomato, grilled onions, garlic aioli and choice of cheese.

Ramen

$9

Comes with bamboo shoots, ginger, corn, egg, scallions, garlic chips and nori.

Sushi Lounge Fried Rice

$7

With egg.

Japanese Curry

$9

Rice, shredded cabbage, ginger and egg.

Yaki-Udon

$7

Stir fried noodles with seasonal vegetables.

General Tso's Chicken

$12

Fried chicken tossed in sweet and spicy sauce, jalapenos, chives and sesame seeds. Served with rice.

Seasonal Vegetables Donburi

$7

Rice bowl with toppings.

Chicken Teriyaki Donburi

$9

chicken teriyaki with scallions and egg.

Minced Wagyu Beef Donburi

$12

Minced wagyu beef with scallions and egg.

Braised Short Rib Donburi

$13

Braised short rib with seasonal vegetables, scallions and egg.

Pork Katsu Donburi

$11

Breaded pork katsu with egg

Katsu Curry Donburi

$11

Katsu curry, a pork cutlet, shredded cabbage, and egg

Tofu Donburi

$9

Bachi Maguro Nigiri

$3.5

Bigeye tuna. 1 piece.

Hamachi Nigiri

$2.5

Yellowtail. 1 piece.

Sake Nigiri

$2.5

Salmon. 1 piece.

Ikura Nigiri

$3

Salmon roe. 1 piece.

Bincho Nigiri

$2

Albacore. 1 piece.

Hirame Nigiri

$2.5

Halibut. 1 piece.

Unagi Nigiri

$2.5

Freshwater eel. 1 piece.

Tako Nigiri

$2.5

Octopus. 1 piece.

Hotate Nigiri

$3

Scallop. 1 piece.

Spicy Hotategai Nigiri

$3.5

Spicy scallop. 1 piece.

Ebi Nigiri

$2.5

Shrimp. 1 piece.

Bachi Maguro Sashimi

$3.5

Bigeye tuna. 1 piece.

Hamachi Sashimi

$2.5

Yellowtail. 1 piece.

Sake Sashimi

$2.5

Salmon. 1 piece.

Bincho Sashimi

$2.5

Albacore. 1 piece.

Hirame Sashimi

$2.5

Halibut. 1 piece.

Unagi Sashimi

$2.5

Freshwater eel. 1 piece.

Tako Sashimi

$2.5

Octopus. 1 piece.

Hotate Sashimi

$3

Scallop. 1 piece.

Bigeye Tuna Classic Roll

$8

Bachi Magura. 10 pieces. Bigeye tuna, julienne cucumber and kaiware sprouts covered in rice.

Spicy Tuna Classic Roll

$6

10 pieces. Spicy tuna, julienne cucumber and kaiware sprouts covered in rice.

Yellowtail Classic Roll

$8

Hamachi. 10 pieces. Yellowtail, julienne cucumber and kaiware sprouts covered in rice.

Salmon Classic Roll

$8

Sake. 10 pieces. Salmon, julienne cucumber and kaiware sprouts covered in rice.

Salmon Skin Classic Roll

$6

10 pieces. Baked salmon skin, julienne cucumber, yamagobo, bonito flakes and kaiware sprouts covered in Nori.

Seared Albacore Classic Roll

$6

Bincho. 10 pieces. Seared albacore, julienne cucumber and kaiware sprouts covered in rice.

Freshwater Eel Classic Roll

$7

Unagi. 6 pieces. Eel, julienne cucumber, avocado, yamagobo and kaiware sprouts covered in Nori.

Octopus Classic Roll

$7

Tako. 6 pieces. Octopus, julienne cucumber, yamagobo and kaiware sprouts covered in Nori.

Rainbow Classic Roll

$16

10 pieces. Krab and julienne cucumber covered in salmon, yellowtail, shrimp, tuna, avocado and rice.

Scallop Classic Roll

$8

Hotate. 10 pieces. scallops covered in Nori.

Spicy Scallop Classic Roll

$8

Spicy hotate. 10 pieces. Scallop, spicy mayo, chili oil, masago, julienne cucumber and kaiware sprouts covered in rice.

Shrimp Classic Roll

$8

Ebi. 10 pieces. Shrimp, avocado, julienne cucumber, yamagobo and kaiware sprouts covered in rice.

Fried Shrimp Classic Roll

$10

6 piecess. Fried shrimp, avocado, krab, julienne cucumber, yamagobo and kaiware sprouts covered in soy paper.

California Classic Roll

$5

10 pieces. Avocado and krab covered in rice.

Caterpillar Classic Roll

$13

10 pieces. Krab, eel and julienne cucumber covered in avocado, eel sauce, goma and rice.

Crunchy Classic Roll

$11

10 pieces. Krab and panko shrimp covered in tempura crunchy flakes, spicy aioli, eel sauce and rice.

Spider Classic Roll

$13

6 pieces. Avocado, krab, soft shell crab, julienne cucumber, yamagobo and kaiware sprouts with eel sauce and spicy aioli on the side covered in soy paper.

Avocado and Cucumber Classic Roll

$5

10 pieces. Avocado and cucumber covered in rice.

Tekka Maki Classic Roll

$5

6 pieces. Tuna wrapped in seaweed.

Negihama Classic Roll

$5

6 pieces. Finely chopped yellowtail with thinly sliced green onion wrapped in seaweed.

Kappa Maki Classic Roll

$3.5

6 pieces. Julienne cucumber wrapped in seaweed.

Bigeye Tuna Hand Roll

$6

Coned wrapped soy paper with Bigeye tuna, julienne cucumber and kaiware sprouts.

Spicy Tuna Hand Roll

$6

Coned wrapped soy paper with spicy tuna, julienne cucumber and kaiware sprouts.

Yellowtail Hand Roll

$6

Coned wrapped soy paper with yellowtail, julienne cucumber and kaiware sprouts.

Salmon Hand Roll

$6

Coned wrapped soy paper with salmon, julienne cucumber and kaiware sprouts.

Salmon Skin Hand Roll

$7

Coned wrapped soy paper with baked salmon skin, julienne cucumber, yamagobo, bonito flakes and kaiware sprouts.

Salmon Roe Hand Roll

$7

Coned wrapped soy paper with salmon roe, shiso leaf and rice.

Seared Albacore Hand Roll

$7

Coned wrapped soy paper with seared albacore, julienne cucumber and kaiware sprouts.

Freshwater Eel Hand Roll

$6

Coned wrapped soy paper with eel, julienne cucumber, avocado, yamagobo and kaiware sprouts.

Octopus Hand Roll

$6

Coned wrapped soy paper with octopus, julienne cucumber, yamagobo and kaiware sprouts.

Scallop Hand Roll

$6

Coned wrapped soy paper with scallops.

Spicy Scallop Hand Roll

$6

Coned wrapped soy paper with scallop, spicy mayo, chili oil, masago, julienne cucumber and kaiware sprouts.

Shrimp Hand Roll

$6

Coned wrapped soy paper with shrimp, avocado, julienne cucumber, yamagobo and kaiware sprouts.

Fried Shrimp Hand Roll

$6

Coned wrapped soy paper with fried shrimp, avocado, krab, julienne cucumber, yamagobo and kaiware sprouts.

California Hand Roll

$5

Coned wrapped soy paper with avocado and krab.

Avocado and Cucumber Hand Roll

$5

Coned wrapped soy paper with avocado and cucumber.

Tekka Maki Hand Roll

$6

Coned wrapped soy paper with tuna.

Negihama Hand Roll

$6

Coned wrapped soy paper with finely chopped yellowtail with thinly sliced green onion.

Kappa Maki Hand Roll

$4.5

Coned wrapped soy paper with julienne cucumber.

Kaiju Roll

$15

Tempura shrimp, avocado and cream cheese, topped with spicy tuna, marinated jalapeno and spicy aioli. Drizzled with eel sauce and torch seared.

Market Street Roll

$15

Langostino lobster meat, yellowtail and pickled jalapeno, topped with salmon and chives. Finished with lemon oil, yuzu juice and togarashi.

Nunchuck Roll

$16

Tuna, yellowtail, salmon, tobiko and chives seasoned with house made miso sauce and balanced with shiso leaf and kaiware sprouts.

Sushi Lounge Roll

$15

Langostino lobster meat, eel and cream cheese topped with marinated jalapeno and sesame seeds and drizzled with sweet spicy sauce. Tempura fried.

Throwing Star Roll

$15

Fried shrimp, langoustine lobster meat and avocado, topped with tuna, butter ones, poppy seeds and chives.

Street Fighter Roll

$14

Imitation crab and fried shrimp, topped with halibut, spicy aioli and micro greens. Drizzled with ponzu.

Dragon Roll

$15

Spicy tuna and tempura shishito pepper, topped with fresh water eel, eel sauce and crunchy flakes.

Feeble Assassin Roll

$14

Seasonal vegetables, topped with sliced tomatoes, truffle oil, soy sauce, yuzu juice, red clay salt and micro greens.

Poke Sushi Plate

$13

Medley of seasoned seaweed salad cucumber, red onion, yama gobo and sesame seeds with poke sauce.

Chirashi Sushi Plate

$17

Assorted fresh fish, rice, takuan inari, shiso, tobiko, ikura, micro cilantro and chives.