Sushi Lounge on Market at 4637 Market St San Diego, CA 92102
Sushi Lounge on Market Menu in San Diego
Appetizers
Sea Salt Edamame
$3.5
Gluten-free.
Blistered Shishito Peppers
$7.5
Tossed in butter-soy and citrus. Topped with Manchego cheese and itogaki.
Miso Soup
$3
Tofu, green onion and wakame.
Brussels Sprouts
$13
Flash fried with cauliflower and glazed with sweet chile sauce.
Panko Shrimp (Five Pieces)
$9.5
Served with spicy aioli.
Hamachi Kama
$5.5
Yellowtail collar served with butter ponzu and seasonal vegetables.
Gyoza (Five Pieces)
$6
Crispy chicken dumplings with gyoza sauce.
Japanese Fried Chicken
$7
Japanese-style fried chicken served with sesame aioli.
Asian Braised Short Ribs
$9
Short ribs cooked in Asian spices and seasonings with jalapenos, rice cake, potato and daikon.
Kuro Buta Sausage (Black Pig Sausage 4 Pieces)
$6
Served with cabbage.
Spicy Edamame
$4.5
Garlic Edamame
$4.5
Salads
Fresh Green Salad
$4
Fresh spring mix, grape heirloom tomatoes, cucumber and red onion with sesame dressing.
Cucumber Salad
$6
Cucumber, red onions, mini heirloom tomatoes, cilantro and sesame seeds with sesame oil dressing.
Chukka Salad
$5
Classic Japanese seaweed salad.
Sashimi Salad (6 Pieces)
$16
Tuna, yellowtail and salmon with mixed greens, cucumber, shaved rainbow carrot and sesame seeds tossed with soy vinaigrette.
Entrees
Wagyu Burger
$9
Served on a brioche bun with lettuce, tomato, grilled onions, garlic aioli and choice of cheese.
Ramen
$9
Comes with bamboo shoots, ginger, corn, egg, scallions, garlic chips and nori.
Sushi Lounge Fried Rice
$7
With egg.
Japanese Curry
$9
Rice, shredded cabbage, ginger and egg.
Yaki-Udon
$7
Stir fried noodles with seasonal vegetables.
General Tso's Chicken
$12
Fried chicken tossed in sweet and spicy sauce, jalapenos, chives and sesame seeds. Served with rice.
Seasonal Vegetables Donburi
$7
Rice bowl with toppings.
Chicken Teriyaki Donburi
$9
chicken teriyaki with scallions and egg.
Minced Wagyu Beef Donburi
$12
Minced wagyu beef with scallions and egg.
Braised Short Rib Donburi
$13
Braised short rib with seasonal vegetables, scallions and egg.
Pork Katsu Donburi
$11
Breaded pork katsu with egg
Katsu Curry Donburi
$11
Katsu curry, a pork cutlet, shredded cabbage, and egg
Tofu Donburi
$9
Nigiri
Bachi Maguro Nigiri
$3.5
Bigeye tuna. 1 piece.
Hamachi Nigiri
$2.5
Yellowtail. 1 piece.
Sake Nigiri
$2.5
Salmon. 1 piece.
Ikura Nigiri
$3
Salmon roe. 1 piece.
Bincho Nigiri
$2
Albacore. 1 piece.
Hirame Nigiri
$2.5
Halibut. 1 piece.
Unagi Nigiri
$2.5
Freshwater eel. 1 piece.
Tako Nigiri
$2.5
Octopus. 1 piece.
Hotate Nigiri
$3
Scallop. 1 piece.
Spicy Hotategai Nigiri
$3.5
Spicy scallop. 1 piece.
Ebi Nigiri
$2.5
Shrimp. 1 piece.
Sashimi
Bachi Maguro Sashimi
$3.5
Bigeye tuna. 1 piece.
Hamachi Sashimi
$2.5
Yellowtail. 1 piece.
Sake Sashimi
$2.5
Salmon. 1 piece.
Bincho Sashimi
$2.5
Albacore. 1 piece.
Hirame Sashimi
$2.5
Halibut. 1 piece.
Unagi Sashimi
$2.5
Freshwater eel. 1 piece.
Tako Sashimi
$2.5
Octopus. 1 piece.
Hotate Sashimi
$3
Scallop. 1 piece.
Classic Roll
Bigeye Tuna Classic Roll
$8
Bachi Magura. 10 pieces. Bigeye tuna, julienne cucumber and kaiware sprouts covered in rice.
Spicy Tuna Classic Roll
$6
10 pieces. Spicy tuna, julienne cucumber and kaiware sprouts covered in rice.
Yellowtail Classic Roll
$8
Hamachi. 10 pieces. Yellowtail, julienne cucumber and kaiware sprouts covered in rice.
Salmon Classic Roll
$8
Sake. 10 pieces. Salmon, julienne cucumber and kaiware sprouts covered in rice.
Salmon Skin Classic Roll
$6
10 pieces. Baked salmon skin, julienne cucumber, yamagobo, bonito flakes and kaiware sprouts covered in Nori.
Seared Albacore Classic Roll
$6
Bincho. 10 pieces. Seared albacore, julienne cucumber and kaiware sprouts covered in rice.
Freshwater Eel Classic Roll
$7
Unagi. 6 pieces. Eel, julienne cucumber, avocado, yamagobo and kaiware sprouts covered in Nori.
Octopus Classic Roll
$7
Tako. 6 pieces. Octopus, julienne cucumber, yamagobo and kaiware sprouts covered in Nori.
Rainbow Classic Roll
$16
10 pieces. Krab and julienne cucumber covered in salmon, yellowtail, shrimp, tuna, avocado and rice.
Scallop Classic Roll
$8
Hotate. 10 pieces. scallops covered in Nori.
Spicy Scallop Classic Roll
$8
Spicy hotate. 10 pieces. Scallop, spicy mayo, chili oil, masago, julienne cucumber and kaiware sprouts covered in rice.
Shrimp Classic Roll
$8
Ebi. 10 pieces. Shrimp, avocado, julienne cucumber, yamagobo and kaiware sprouts covered in rice.
Fried Shrimp Classic Roll
$10
6 piecess. Fried shrimp, avocado, krab, julienne cucumber, yamagobo and kaiware sprouts covered in soy paper.
California Classic Roll
$5
10 pieces. Avocado and krab covered in rice.
Caterpillar Classic Roll
$13
10 pieces. Krab, eel and julienne cucumber covered in avocado, eel sauce, goma and rice.
Crunchy Classic Roll
$11
10 pieces. Krab and panko shrimp covered in tempura crunchy flakes, spicy aioli, eel sauce and rice.
Spider Classic Roll
$13
6 pieces. Avocado, krab, soft shell crab, julienne cucumber, yamagobo and kaiware sprouts with eel sauce and spicy aioli on the side covered in soy paper.
Avocado and Cucumber Classic Roll
$5
10 pieces. Avocado and cucumber covered in rice.
Tekka Maki Classic Roll
$5
6 pieces. Tuna wrapped in seaweed.
Negihama Classic Roll
$5
6 pieces. Finely chopped yellowtail with thinly sliced green onion wrapped in seaweed.
Kappa Maki Classic Roll
$3.5
6 pieces. Julienne cucumber wrapped in seaweed.
Hand Roll
Bigeye Tuna Hand Roll
$6
Coned wrapped soy paper with Bigeye tuna, julienne cucumber and kaiware sprouts.
Spicy Tuna Hand Roll
$6
Coned wrapped soy paper with spicy tuna, julienne cucumber and kaiware sprouts.
Yellowtail Hand Roll
$6
Coned wrapped soy paper with yellowtail, julienne cucumber and kaiware sprouts.
Salmon Hand Roll
$6
Coned wrapped soy paper with salmon, julienne cucumber and kaiware sprouts.
Salmon Skin Hand Roll
$7
Coned wrapped soy paper with baked salmon skin, julienne cucumber, yamagobo, bonito flakes and kaiware sprouts.
Salmon Roe Hand Roll
$7
Coned wrapped soy paper with salmon roe, shiso leaf and rice.
Seared Albacore Hand Roll
$7
Coned wrapped soy paper with seared albacore, julienne cucumber and kaiware sprouts.
Freshwater Eel Hand Roll
$6
Coned wrapped soy paper with eel, julienne cucumber, avocado, yamagobo and kaiware sprouts.
Octopus Hand Roll
$6
Coned wrapped soy paper with octopus, julienne cucumber, yamagobo and kaiware sprouts.
Scallop Hand Roll
$6
Coned wrapped soy paper with scallops.
Spicy Scallop Hand Roll
$6
Coned wrapped soy paper with scallop, spicy mayo, chili oil, masago, julienne cucumber and kaiware sprouts.
Shrimp Hand Roll
$6
Coned wrapped soy paper with shrimp, avocado, julienne cucumber, yamagobo and kaiware sprouts.
Fried Shrimp Hand Roll
$6
Coned wrapped soy paper with fried shrimp, avocado, krab, julienne cucumber, yamagobo and kaiware sprouts.
California Hand Roll
$5
Coned wrapped soy paper with avocado and krab.
Avocado and Cucumber Hand Roll
$5
Coned wrapped soy paper with avocado and cucumber.
Tekka Maki Hand Roll
$6
Coned wrapped soy paper with tuna.
Negihama Hand Roll
$6
Coned wrapped soy paper with finely chopped yellowtail with thinly sliced green onion.
Kappa Maki Hand Roll
$4.5
Coned wrapped soy paper with julienne cucumber.
Specialty Rolls
Kaiju Roll
$15
Tempura shrimp, avocado and cream cheese, topped with spicy tuna, marinated jalapeno and spicy aioli. Drizzled with eel sauce and torch seared.
Market Street Roll
$15
Langostino lobster meat, yellowtail and pickled jalapeno, topped with salmon and chives. Finished with lemon oil, yuzu juice and togarashi.
Nunchuck Roll
$16
Tuna, yellowtail, salmon, tobiko and chives seasoned with house made miso sauce and balanced with shiso leaf and kaiware sprouts.
Sushi Lounge Roll
$15
Langostino lobster meat, eel and cream cheese topped with marinated jalapeno and sesame seeds and drizzled with sweet spicy sauce. Tempura fried.
Throwing Star Roll
$15
Fried shrimp, langoustine lobster meat and avocado, topped with tuna, butter ones, poppy seeds and chives.
Street Fighter Roll
$14
Imitation crab and fried shrimp, topped with halibut, spicy aioli and micro greens. Drizzled with ponzu.
Dragon Roll
$15
Spicy tuna and tempura shishito pepper, topped with fresh water eel, eel sauce and crunchy flakes.
Feeble Assassin Roll
$14
Seasonal vegetables, topped with sliced tomatoes, truffle oil, soy sauce, yuzu juice, red clay salt and micro greens.
Sushi Plates
Poke Sushi Plate
$13
Medley of seasoned seaweed salad cucumber, red onion, yama gobo and sesame seeds with poke sauce.
Chirashi Sushi Plate
$17
Assorted fresh fish, rice, takuan inari, shiso, tobiko, ikura, micro cilantro and chives.