The Canterbury Brook Inn in Cornwall, NY
The Canterbury Brook Inn Restaurants with Address and Phone:
1 restaurant location in Cornwall
The Canterbury Brook Inn Menu in Cornwall
Soups
Onion Baked French Onion Soup
$7.95
Gruyere and emmenthaler cheese.
Appetizers
Sauteed Maryland Crab Cakes
$14
Served with jalapeno tartar sauce.
Crispy Calamari with Spicy Marinara Sauce
$13.95
Escargots a la Bourgiononne
$14.5
Canterbury Sampler Platter
$15.95
Chilled shrimp, fresh mozzarella, artichoke hearts, roasted peppers, baked clam, sopresatta and baked oyster 'remick'.
Crispy Coconut Shrimp
$14.5
Horseradish-orange sauce.
Baked Clams 'Maison'
$14.5
Topped with herb butter, bread crumbs and bacon.
Creamy Porcini Mushroom Risotto
$14.95
Served with shrimp, white truffle oil, Gruyere cheese, seasonal vegetables.
Entrees
Entrees served with house salad, vegetables and chef's choice of potato or spaetzle.
Fitness Teller
$21
Your choice of protein served with assorted steamed vegetables and French lentils.
Swiss Alpen Rosti
$19.95
Sauteed shredded potatoes, onions, Gruyere cheese and double smoked bacon, fried.
Linguine 'Fruit de Mer'
$25.95
Little neck clams, shrimp, scallops, fresh fish of the day and tomato sauce.
Bowties a'la Vodka
$21
Artichoke hearts, chicken, fresh herbs, hint of vodka and Roma tomatoes.
Classic Wienerschnitzel
$26
Veal scallopini lightly breaded and sauteed and spaetzle.
Pan Seared Pork Tenderloin Zurichoise
$23.95
Strips of pork tenderloin in a mushroom brown sauce with a hint of cream and spaetzle.
Mixed Grille 'Fondue'
$27
Medallion of pork tenderloin, coconut shrimp, roast chicken breast and filet Mignon, served with side sauces of bearnaise, tri-color peppercorn, cab franc-shallot reduction, horseradish orange and spaetzle.
Grilled Bratwurst
$21
Swiss veal sausage, sauteed onions and a side of rosti potato.
Roast Lemon Chicken Breast
$21
Roasted boneless chicken, lemon sun-dried tomato pan jus and roasted potato.
Grilled Pork Chop 'Madeira'
$23.5
Portabella mushrooms, shallots, Madeira wine reduction and garlic mashed potato.
Crisp Roasted Long Island Duckling a L'Orange
$28
Roasted potato.
Pan Sauteed Veal Langoustine
$26.95
Topped with shrimp, artichokes, lemon-basil sauce, touch of bearnaise and spaetzle.
Twin Filet Mignon 'Canterbury'
$33
Butterflied filet, tri-color peppercorn sauce and melted Gorgonzola and roasted potato.
Steak Frites
$25.5
Sliced flat iron bistro steak, garlic herb butter and french fries.
Chateaubriand 'Bouqetiere'
$56
For 2 or more. Sliced Filet Mignon, sides of bearnaise and peppercorn brown sauce, assorted vegetables and roasted potato.
Swiss Cheese Fondue
$13.95
For 2 or more. Gruyere and emmenthaler cheese, white wine, garlic with sides of bread and apples.
Dessert
Apple Fritters
$7.5
Beer battered apples, dipped in cinnamon and sugar over vanilla sauce.
Coupe Danemark
$6.95
Warm Swiss toblerone chocolate sauce, vanilla ice cream and whip cream.
Bailey's Pot de Creme
$6.95
House made Warm Apple and Fruit Tarte a la Mode
$7.5
Mixed Berry Martini
$8.5
Fresh berries, vanilla ice cream and strawberry Grand Marnier sauce.
Poached Pear
$6.95
Topped with crumbled amaretti cookies, honey and raspberry coulis.
Swiss Chocolate Fondue
$12.5
For 2 or more, melted toblerone, fresh fruit, pound cake and marshmallows.