The Farmhouse in Kansas City, MO

Pear Salad

$10.5

Pear and squash salad with crispy goat cheese, cumin, honey toasted pecan, spinach and a warm pear cider and leek vin.

Arugula Salad

$9

Arugula and apple salad with pickled fennel, brioche croutons and creamy brie dressing.

Beet Salad

$9.5

Roasted beets and brussel sprouts with black tea pickled cranberries, bleu cheese toast, winter spicy salad mix all tossed in a maple bacon vin.

Wild Boar Pot Roast

$12

Fall veggie stew, crispy pickled fennel, grilled potato bread and sage butter.

Assorted Local Cheeses

$13

3 local cheeses by assorted artisans and farms served with seasonal accompaniments and house-made crackers.

Duck Croquette

$7.5

Duck confit and sweet potato croquettes served with cherry Dijon.

Rabbit Turnover

$9

Rabbit and mushroom turnovers with parsnip, brined garlic buds, red wine sorghum puree and micro salad.

Beer Battered Cheese Curds

$8.5

Beer battered cheese curds and hominy with an ancho tomato sauce.

Assorted Local Cheese Plate

$15.5

Local cheeses by assorted artisans and farms, served with seasonal accompaniments and warm walnut bread.

Corned Beef Hash

$13

Peppers, squash, onion, potato, cheddar cheese and buttonwood farms eggs.

Midwest Croque Madame

$11

Brioche Texas toast, smoked provolone, ham, country gravy and sunny up farm egg.

Stuffed French Toast

$9.5

French toast stuffed with cream cheese, served with maple syrup, whip cream and coffee soaked blueberries.

Vegan Hash

$12.5

Peppers, onions, squash, seitan, potato, spinach, ancho-squash purree.

Eggs Benedict

$11

Windhaven farms ham, poached egg, hollandaise sauce, on challah bread.

Veggie Benedict

$10

Two buttonwood farms poached eggs, fried green tomato, spinach, hollandaise sauce, on challah bread.

Frittata

$12

Our frittata comes served with potato hash.

Steak & Eggs

$15

Two windhaven farms' eggs, salsa verde, bleu cheese butter, pickled onion and potato hash.

Biscuits & Gravy

$7

Chicken Fried Steak and Eggs

$14

Two eggs cooked to order, potato hash and country gravy.

Bacon Fried Chicken

$16

Bacon fried chicken with cheesy sweet potato casserole, chow chow, hot sauce and Texas toast.

Duck Breast

$25.5

Duck breast on roasted vegetables, in an herb duck broth, with Dijon dumplings and topped with boozy cherry pear chutney.

Rabbit Sausage

$21

Served with pickled red cabbage, aligote and rabbit pan sauce.

Winter Risotto

$16

Winter squash risotto with kale, sigfritto and crispy leeks.

Shepherd's Pie

$21.5

Lamb shepherd's pie, mushrooms, onion, fennel, carrots, parsnips, whipped rosemary, sweet potato and mustard greens.

Open Face Ravioli

$18

House-made ravioli served with roasted pumpkin, fresh cheese, wilted greens, crispy parmesan, sunny up duck egg and ancho brown butter sauce.

365-day Aged Hanger Steak

$21.5

Arrowhead game's grass-finished vintage aged hanger, blue cheese butter, salsa verde and house-cut fries.

Short Ribs

$26

Beef short ribs braised in j. Rieger's whiskey and sassafras, with corn grits, roasted brussel sprouts and smoked onion rings.

Pork Osso Bucco

$24

Pork shank osso bucco served with sumac preserved lemons, olives, oregano sun-dried tomatoes, garlic, carrots, celery and potatoes.

Chicken Fried Steak Sandwich

$12

Served with lettuce, tomato, red onion, horseradish aioli and Texas toast.

Hatfield 1/2 lb. Burger

$11

Local, grass-finished, choice ground beef patty, lettuce, onion, aioli, on a bun, served with house-cut fries.

Vegan Winter Risotto

$10

Winter squash risotto with kale, sigfritto, crispy leeks and a winter herb pisto.

Stroganoff

$10.5

Pork belly, egg noodles, mushroom gravy, beet sour cream and crispy garlic.

Skirt Steak Sandwich

$13

Served with caramelized onion and pepper jam, mozzarella and mustard greens on sourdough.

Hanger & Fries

$14

Arrowhead game's grass-finished vintage aged hanger, bleu cheese butter & salsa verde with house-cut fries.

Meatloaf

$11

Deconstructed meatloaf sandwich with fried onions, mashed potatoes, brown gravy and Texas toast.