The Farmhouse at 300 Delaware Street Kansas City, MO 64105
The Farmhouse Menu in Kansas City
Starters
Pear Salad
$10.5
Pear and squash salad with crispy goat cheese, cumin, honey toasted pecan, spinach and a warm pear cider and leek vin.
Arugula Salad
$9
Arugula and apple salad with pickled fennel, brioche croutons and creamy brie dressing.
Beet Salad
$9.5
Roasted beets and brussel sprouts with black tea pickled cranberries, bleu cheese toast, winter spicy salad mix all tossed in a maple bacon vin.
Wild Boar Pot Roast
$12
Fall veggie stew, crispy pickled fennel, grilled potato bread and sage butter.
Assorted Local Cheeses
$13
3 local cheeses by assorted artisans and farms served with seasonal accompaniments and house-made crackers.
Duck Croquette
$7.5
Duck confit and sweet potato croquettes served with cherry Dijon.
Rabbit Turnover
$9
Rabbit and mushroom turnovers with parsnip, brined garlic buds, red wine sorghum puree and micro salad.
Beer Battered Cheese Curds
$8.5
Beer battered cheese curds and hominy with an ancho tomato sauce.
Assorted Local Cheese Plate
$15.5
Local cheeses by assorted artisans and farms, served with seasonal accompaniments and warm walnut bread.
Brunch Entrees
Corned Beef Hash
$13
Peppers, squash, onion, potato, cheddar cheese and buttonwood farms eggs.
Midwest Croque Madame
$11
Brioche Texas toast, smoked provolone, ham, country gravy and sunny up farm egg.
Stuffed French Toast
$9.5
French toast stuffed with cream cheese, served with maple syrup, whip cream and coffee soaked blueberries.
Vegan Hash
$12.5
Peppers, onions, squash, seitan, potato, spinach, ancho-squash purree.
Eggs Benedict
$11
Windhaven farms ham, poached egg, hollandaise sauce, on challah bread.
Veggie Benedict
$10
Two buttonwood farms poached eggs, fried green tomato, spinach, hollandaise sauce, on challah bread.
Frittata
$12
Our frittata comes served with potato hash.
Steak & Eggs
$15
Two windhaven farms' eggs, salsa verde, bleu cheese butter, pickled onion and potato hash.
Biscuits & Gravy
$7
Chicken Fried Steak and Eggs
$14
Two eggs cooked to order, potato hash and country gravy.
Dinner Entrees
Bacon Fried Chicken
$16
Bacon fried chicken with cheesy sweet potato casserole, chow chow, hot sauce and Texas toast.
Duck Breast
$25.5
Duck breast on roasted vegetables, in an herb duck broth, with Dijon dumplings and topped with boozy cherry pear chutney.
Rabbit Sausage
$21
Served with pickled red cabbage, aligote and rabbit pan sauce.
Winter Risotto
$16
Winter squash risotto with kale, sigfritto and crispy leeks.
Shepherd's Pie
$21.5
Lamb shepherd's pie, mushrooms, onion, fennel, carrots, parsnips, whipped rosemary, sweet potato and mustard greens.
Open Face Ravioli
$18
House-made ravioli served with roasted pumpkin, fresh cheese, wilted greens, crispy parmesan, sunny up duck egg and ancho brown butter sauce.
365-day Aged Hanger Steak
$21.5
Arrowhead game's grass-finished vintage aged hanger, blue cheese butter, salsa verde and house-cut fries.
Short Ribs
$26
Beef short ribs braised in j. Rieger's whiskey and sassafras, with corn grits, roasted brussel sprouts and smoked onion rings.
Pork Osso Bucco
$24
Pork shank osso bucco served with sumac preserved lemons, olives, oregano sun-dried tomatoes, garlic, carrots, celery and potatoes.
Sandwiches & Entrees
Chicken Fried Steak Sandwich
$12
Served with lettuce, tomato, red onion, horseradish aioli and Texas toast.
Hatfield 1/2 lb. Burger
$11
Local, grass-finished, choice ground beef patty, lettuce, onion, aioli, on a bun, served with house-cut fries.
Vegan Winter Risotto
$10
Winter squash risotto with kale, sigfritto, crispy leeks and a winter herb pisto.
Stroganoff
$10.5
Pork belly, egg noodles, mushroom gravy, beet sour cream and crispy garlic.
Skirt Steak Sandwich
$13
Served with caramelized onion and pepper jam, mozzarella and mustard greens on sourdough.
Hanger & Fries
$14
Arrowhead game's grass-finished vintage aged hanger, bleu cheese butter & salsa verde with house-cut fries.
Meatloaf
$11
Deconstructed meatloaf sandwich with fried onions, mashed potatoes, brown gravy and Texas toast.