The Last Supper Club Menu with Prices

Carciofi-Fried Artichokes drizzled

$7

with sweet and sour vinegar

Antipasti Platter

$12.5

with meats, cheese, marinated olives and crostini

Mozzarella and Saffron Fritters

$7.5

with arrabbiata tomato sauce

Iron Skillet Shrimp Scampi

$9.75

Insaltata di Mare

$9

shrimp and calamari with olives and sundried tomatoes in a lime vinagrette

Spicy Sausage over Roasted Shredded Potates and Melting Gorgonzola

$9.5

Mozzarella Burrrata Over Eggplant Caponata

$9.5

Last Supper Club's Meatballs

$7.5

Passato di Zucca

$3

butternut squash soup

Organic Mized Greens

$5

with cherry tomatoes, chickpeas, pecorino and basil balsamic vinagrette

Chopped Romaine

$5

with Caesar dressing and white anchovies

Heirloom Tomato and cucumber Salad

$6

with shallots, balsamic vinegar and toasted croutons

Fusilli alla Norma

$11

with eggplant and smoked mozzarella

Linguine alle Vongole

$14.75

manica clames sauteed with white wine

Gemelli due Formaggi

$12

melted ricotta, saffron and pecorino cheese

Crispy Dumplijngs of Taglionlini Pasta stuffed

$12.5

with mozzarella, prosciutto and green peas over arrabbiata sauce

Pappardelle Napoletana in a Tomato and Pulled Pork Sauce

$12.5

Housemade Capellacci

$13.5

stuffed with butternut squash, ricotta and parmesan cheese served in a sauce of sage and saba

Ricotta Stuffed Spinach Cannelloni

$14

with sausage and tomato sauce

Agneddu

$17

roasted lamb with bay leaves, rosemary, whole garlic and potatoes

Acquapazza di Campania

$16

codfish in a spicy tomato broth with manila clams and grilled garlic toast

Pollo Marsalato

$14.5

with field mushrooms and pearl onions

Tonno Marinata

$18

seared tuna in a tomato, black olive and caper sauce with grilled garlic bread

Pork Tenderloin al Sale

$17.5

with balsamic braised onions, green beans and drizzled with saba sicliano

Grilled Bistecca all'Arrabbiata

$18.5

with spicy cherry tomatoes, crushed garlic, onions, rosemary, roasted potatoes and

Muscat ?Vin de Glacier', Bonny Doon

$7.25

'Le Passule' Passito di Mantonico, Librandi 20303, Calabria

$8

'Ben Rye' Passito di Pantelleria, Donna Fugata 2004 , Sicily

$9

'Privilegio' Botrytis Fiano, Feudi di San Gregoria 2002

$10

'Angialis' Nasco, Argiolis 2002

$10

'Selvapiana' Vin Santo Del Chianti Rufina 1999, Tuskany

$12

Fortified Wine

$4

Fonseca Bin 27 Port

$7

Taylor Fladgate 10 Year Tawny Port

$10

Lustau Dry Amontillado Sherry

$4.2

Vernaccia di Oristano 1985 Riserva

$8

Florio Marsala

$5

Grappa

$11.5

Jacopo Poli Grappa Traminer

$1

Sicilian Steak and Eggs

$13.5

pan fried hanger steak with roasted onion, poached eggs, and garlic-herb potatoes

Seasonal Fruit Salad and Granola

$6.5

with organic yogurt

Spinach and Tomato Scramble

$9.5

with fontina and roasted potatoes

Zucchini and Fennel Scramble

$9.5

with red onion, pecorino cheese and roasted potatoes

Baked Ital-French Toast

$9.9

with strawberries and maple syrup

Spicy Italian Sausage Hash

$10

with smoked mozzarella, green onion and poached eggs

Eggs in Purgatory Poached Eggs

$9.75

with spicy chickpeas, parmesan toast and ricotta salata

Daily Frittata

$9.5

Spaghetti Carbonara

$10.25

with egg, bacon and pecorino cheese

Soup

$6

The Chef Salad

$9.5

Romaine and mixed greens with cured meats, aged provolone, tomatoes and egg

Caesar Salad

$6.5

chopped Romaine, parmesan and croutons add chicken $3.00 add shrimp $5.00

Meatball Sub with Aged Provolone

$9.5

Eggplant Parmigiana Sandwich

$9.5

Veal Cotolette Sandwich

$10

with lettuce, tomato and onion

Small Mixed Greens or Arugula Salad

$4