The Last Supper Club at 1199 Valencia St SAN FRANCISCO, CA 94110
The Last Supper Club Menu in San Francisco
Antipasti
Carciofi-Fried Artichokes drizzled
$7
with sweet and sour vinegar
Antipasti Platter
$12.5
with meats, cheese, marinated olives and crostini
Mozzarella and Saffron Fritters
$7.5
with arrabbiata tomato sauce
Iron Skillet Shrimp Scampi
$9.75
Insaltata di Mare
$9
shrimp and calamari with olives and sundried tomatoes in a lime vinagrette
Spicy Sausage over Roasted Shredded Potates and Melting Gorgonzola
$9.5
Mozzarella Burrrata Over Eggplant Caponata
$9.5
Last Supper Club's Meatballs
$7.5
Passato di Zucca
$3
butternut squash soup
Organic Mized Greens
$5
with cherry tomatoes, chickpeas, pecorino and basil balsamic vinagrette
Chopped Romaine
$5
with Caesar dressing and white anchovies
Heirloom Tomato and cucumber Salad
$6
with shallots, balsamic vinegar and toasted croutons
Sides and Vegetables
Fusilli alla Norma
$11
with eggplant and smoked mozzarella
Linguine alle Vongole
$14.75
manica clames sauteed with white wine
Gemelli due Formaggi
$12
melted ricotta, saffron and pecorino cheese
Crispy Dumplijngs of Taglionlini Pasta stuffed
$12.5
with mozzarella, prosciutto and green peas over arrabbiata sauce
Pappardelle Napoletana in a Tomato and Pulled Pork Sauce
$12.5
Housemade Capellacci
$13.5
stuffed with butternut squash, ricotta and parmesan cheese served in a sauce of sage and saba
Ricotta Stuffed Spinach Cannelloni
$14
with sausage and tomato sauce
Meats and Fish
Agneddu
$17
roasted lamb with bay leaves, rosemary, whole garlic and potatoes
Acquapazza di Campania
$16
codfish in a spicy tomato broth with manila clams and grilled garlic toast
Pollo Marsalato
$14.5
with field mushrooms and pearl onions
Tonno Marinata
$18
seared tuna in a tomato, black olive and caper sauce with grilled garlic bread
Pork Tenderloin al Sale
$17.5
with balsamic braised onions, green beans and drizzled with saba sicliano
Grilled Bistecca all'Arrabbiata
$18.5
with spicy cherry tomatoes, crushed garlic, onions, rosemary, roasted potatoes and
Dessert Wines
Muscat ?Vin de Glacier', Bonny Doon
$7.25
'Le Passule' Passito di Mantonico, Librandi 20303, Calabria
$8
'Ben Rye' Passito di Pantelleria, Donna Fugata 2004 , Sicily
$9
'Privilegio' Botrytis Fiano, Feudi di San Gregoria 2002
$10
'Angialis' Nasco, Argiolis 2002
$10
'Selvapiana' Vin Santo Del Chianti Rufina 1999, Tuskany
$12
Fortified Wine
$4
Fonseca Bin 27 Port
$7
Taylor Fladgate 10 Year Tawny Port
$10
Lustau Dry Amontillado Sherry
$4.2
Vernaccia di Oristano 1985 Riserva
$8
Florio Marsala
$5
Grappa
$11.5
Jacopo Poli Grappa Traminer
$1
Sicilian Steak and Eggs
$13.5
pan fried hanger steak with roasted onion, poached eggs, and garlic-herb potatoes
Seasonal Fruit Salad and Granola
$6.5
with organic yogurt
Spinach and Tomato Scramble
$9.5
with fontina and roasted potatoes
Zucchini and Fennel Scramble
$9.5
with red onion, pecorino cheese and roasted potatoes
Baked Ital-French Toast
$9.9
with strawberries and maple syrup
Spicy Italian Sausage Hash
$10
with smoked mozzarella, green onion and poached eggs
Eggs in Purgatory Poached Eggs
$9.75
with spicy chickpeas, parmesan toast and ricotta salata
Daily Frittata
$9.5
Spaghetti Carbonara
$10.25
with egg, bacon and pecorino cheese
Soup
$6
The Chef Salad
$9.5
Romaine and mixed greens with cured meats, aged provolone, tomatoes and egg
Caesar Salad
$6.5
chopped Romaine, parmesan and croutons add chicken $3.00 add shrimp $5.00
Meatball Sub with Aged Provolone
$9.5
Eggplant Parmigiana Sandwich
$9.5
Veal Cotolette Sandwich
$10
with lettuce, tomato and onion