The Strand House in Manhattan Beach, CA

Fresh Oysters

$20

Oysters A la Carte

$3.5

Shrimp Cocktail

$19

4 Tiger shrimp, horseradish cocktail sauce, and lemon.

Buttermilk Parker House Roll

$7

Yellowtail Crudo

$22

Avocado, tomato seed vinaigrette, and red alaea sea salt.

Carrot Ginger Soup

$14

Coconut milk, lemongrass, toasted pepitas, and pomegranate seeds.

Crispy Pork Belly

$18

Mexican spicy mole rojo, leek confit, shishito peppers Columbian chayote squash.

Wild Mushroom Tagliatelle

$19

Wild arugula, Parmesan espuma, thyme, garlic, and white wine.

Braised Short Rib Cacao Tortelli

$19

Butternut squash, sage, pepitas, and fiore sardo.

Rigatoni Bolognese

$18

San marzano tomatoes, basil, and parmigiano.

Grilled Spanish Octopus

$24

Potato confit, aji amarillo aioli, mustard greens chimichurri, and crispy choclo.

Chef's Board Artisan Cheese and Charcuterie

$31

Served with wood-fired rustic country white bread, fruit & nut bread seasonal preserves, gherkins, and tsh spiced nuts.

Margherita

$19

Pomodoro sauce, mozzarella, and basil.

Pepperoni

$20

pepperoni, pomodoro sauce, and mozzarella.

Prosciutto

$20

Burrata, arugula, mozzarella, and balsamic.

Artichoke

$19

Leek fondue, parmigiano, fontina, olives,and lemon zest.

Wild Boar Sausage

$20

Fennel, piquillo pepper sauce, guanciale, broccolini,and fontina.

Warm Delicata Squash

$19

Pomegranate seeds, mizuna, grilled radicchio crescenza cheese, and sherry shallot vinaigrette.

Chili-Spiced Avocado

$19

Napa cabbage, jicama, cotija, creme fraiche crispy quinoa, and chili lime vinaigrette.

Italian Chopped Salad

$19

Little gem lettuce, artisan salumi, radicchio, garbanzo beans cherry tomatoes, pepperoncini, cucumber, provolone sunflower seeds, and red wine vinaigrette.

Kale

$17

Red grapes, candied pumpkin seeds, goat cheese, and farro.

Caesar salad

$18

Little gem lettuce, red endive, polenta crouton Parmesan crisp, and caesar dressing.

Ora King Salmon

$34

Eek veloute, citrus segments, baby heirloom beets pickled onions, salsa verde, and chives.

Pan-Seared Branzino

$44

ack truffle risotto, hon shimeji mushrooms,and English pea nage.

Seared Hokkaido Scallops

$39

Purple cauliflower puree, romanesco, castelvetrano olives crispy capers, pomegranate, and chervil.

Italian Farro Risotto

$26

Asparagus, sugar snap peas, baby beets, broccolini green onions, Parmigiano, and fines herbes.

Mary's Free Range Harissa Grilled Chicken

$29

Crispy Parmigiano fingerling potatoes, and roasted broccolini lemon caper beurre blanc.

Grilled 14oz. Kurobuta Pork Chop

$38

Yellow grits, braised tuscan kale, and apple chutney nueske's applewood bacon.

Australian Rack of Lamb

$42

Baba ghanoush, baby carrots, marcona almonds, and smoked romesco.

Grilled Angus Filet of Beef

$59

Potato puree, wild mushrooms, pea tendrils, and herbed truffle butter.

Hand-Cut Frites

$12

House-blanched russet potatoes in beef tallow served with garlic aioli, roasted tomato ketchup.

Layered Crispy Yukon Gold Potatoes

$14

Crispy duck fat layered potatoes, aged cheddar, creme fraiche, and chives. Add-ons for an additional charge.

Wood-Fired Brussels Sprouts

$14

Black garlic aioli.

Roasted Wild Mushrooms

$14

Garlic, shallots, thyme, and togarashi.