Town Council Kitchen and Bar in Neenah, WI

Pork Rillette

$7

Crostini, dusseldorf mustard. Seasonal pickles, red onion, marmalade.

Mixed Leaf Salad

$8

Seasonal vegetables, piquant shetty vinaigrette.

Beets

$9

Burrata cheese, pistachio crumble, white balsamic, basil oil.

Wisconsin Charcuterie & Cheese

$30

Chefs choice, rotating and seasonal accouterments.

Country Pate

$9

Toasted butter crust, stone ground mustard, duck gelee, seasonal pickles, fennel marmalade.

Confit Cracklin' Salad

$13

Duck confit, cracklings, Parmesan, 64-degree egg, Parmesan vinaigrette, cured yolk.

Chicken Liver Mousse

$8

Ritz cracker, riesling gelee, seasonal pickles, red onion, marmalade.

Roast Carrots

$8

House farm, cheese, herb pistou, champagne vinaigrette.

Hand Cut Fries

$6

House mayo.

Vegetarian Soap

$6

Split Beef Marrow

$14

Oxtail marmalade, toasted butter crust.

Pork Belly

$13

Collard greens, house barbeque sauce, chicharron.

Curried Lentils

$11

Roast root vegetables, butternut squash, sunny side duck egg.

Barckettas

$16

Duck confit, seasonal vegetables, duck jus.

Whitefish Brandade

$10

Garlic toast.

Whole Roasted Trout

$28

Beet puree, spaetzle, acorn squash, roast onions, brown butter.

Bone-In Pork Chop

$25

Sage yogurt marinade, brussels sprouts, ham, apple, marmalade.

Spinach Ravioli

$19

Root vegetables. Shaved fennel, vegetable demi-glace.

Sausages

$21

Butterball potatoes, bacon, kraut, house gravy.

Duck Breast

$25

Cassoulet, roast cabbage, cherry gastrique.

House Bolognese

$22

Hand rolled garganelli, Parmesan, fresh herbs, garlic toast.

Rib Eye (12 oz.)

$27

Gratin potatoes, roast mushroom, bone marrow butter, horseradish ravigote.