Townhouse Menu with Prices

Steak

$18

Spinach, shallots, strawberries, toasted walnuts, crumbled Feta, tossed with roasted blueberry balsamic.

Chopped

$15

Iceberg, bacon, avocado, black bean and roasted corn salsa, chopped hard-boiled egg, southwest ranch.

Caesar

$13

Romaine, brioche crouton, grated Parmesan, creamy anchovy dressing.

Asian Fried Chicken

$16

Napa cabbage, purple cabbage, bok choy, endive, carrot, Mandarin orange, wonton, scallions, fried chicken, sesame ginger vinaigrette.

Turkey Burger

$16

Spinach and Feta-Stuffed turkey patty, arugula, jalapeno aioli, cucumber tzatziki, pretzel bun.

Farm Style Burger

$16

Grass-Fed ground beef patty, Barbeque pulled pork, fried egg, Cheddar cheese, red onion, arugula, jalapeño aioli, brioche bun.

Townhouse Burger

$16

Grass-Fed ground beef patty, chipotle aioli, bibb lettuce, tomato, Pepper Jack, grilled pineapple, guacamole, brioche bun.

Fried Chicken

$14

Bacon, fresh avocado, red onion, Cheddar, Guinness stout, honey mustard, on oats & wheat.

Cubano

$16

Braised pork shoulder, smoked ham, Swiss cheese, lonzino, dijon mustard, shaved pickles, telera roll.

Blackened Salmon

$17

Kale and fennel slaw, cilantro, pickled beet, 1000 island, on wheat and oat.

Brisket French Dip

$16

Beer-Braised brisket, giardiniera, Provolone, au jus, telera roll.

Turkey Melt

$13

Roasted turkey, jalapeño aioli, provolone, arugula, Cranberry-Pear chutney, on caraway light rye.

Portabella

$14

Marinated portabella mushroom, pico de gallo, shredded lettuce, black bean spread, avocado creme, telera roll.

Crab Cake BLT

$20

5 ounces lump crab cake, chipotle aioli, bibb lettuce, tomato, bacon, brioche bun.

Cubano

$16

Braised pork shoulder, smoked ham, Swiss cheese, lonzino, dijon mustard, shaved pickles, telera roll.

Baja Shrimp

$16

Grilled shrimp, chipotle peach sauce, jalapeño purple slaw, mango salsa, micro cilantro.

Carnitas

$13

Braised pork belly, roasted salsa, Queso Fresco, pico de gallo, avocado, micro cilantro.

Steak

$15

Roasted onion and peppers, Queso Fresco, avocado creme, micro cilantro.

Voodoo Curry Pei Mussels

$15

Cilantro, red pepper, zucchini, mango, toasted coconut, served with garlic sourdough.

Chef's Pickled Board

$9

Red wine beets, bread and butter pickles, spicy asparagus and bean, sage and ginger butternut squash, served with grilled brioche.

Hummus Trio

$11

Classic, pequillo, black bean poblano hummus, vegetable medley, served with warm pita.

Brisket Flatbread

$14

Tomato compote, caramelized onion, Beer-Braised brisket, arugula, smoked Mozzarella.

Flash Fried Calamari

$13

Peppadews, banana peppers, spinach, scallions, side of sweet Thai chili sauce.

Cured Salmon Flatbread

$15

Lemon and tarragon ricotta, roasted tomato, watermelon radish, pickled onion, fried capers, arugulaand garlic oil.

Margherita Flatbread

$13

Pistachio pesto, heirloom tomatoes, ovalini Mozzarella, basil chiffonade.

Fried Cheese Curds

$11

Served with red pepper ketchup.

Nacho Supreme

$14

Smoked cheese sauce, pico de gallo, black olives, pickled jalapenos, black bean spread, guacamole, creme fraiche.

Waygu Filet (6 Oz.)

$30

Parsnip puree, roasted heirloom baby carrots and asparagus, hen of the woods, red wine bordelaise, black truffle shavings.

Jambalaya

$21

Andouille sausage, shrimp, chicken, white rice, creole sauce.

Chicken Marsala

$22

Fregola, caramelized fennel, Swiss chard, mushroom ragout, shallot, fennel pollen.

Thai Salmon

$24

Faroe islands salmon, roasted sesame rice cake, baby bok choy, heirloom carrots, peas, Coconut-Curry broth.

Seafood Potato Gnocchi

$24

Shrimp, calamari, mussels, kale, yellow squash, roasted tomato, Truffle-Celery root puree, Lobster-Saffron broth.

Scallops

$27

Prosciutto wrapped scallops, pistachio pea pesto, braised leeks, haricot vert, ruby red supreme, vanilla bean beurre blanc.

French Fries

$5

Side Salad

$5

Grilled Asparagus

$7

Sweet Potato Fries

$5

Sauteed Green Beans

$7

Walnuts, chili flakes, fresh ginger, lemon.