Townhouse at 111 S Wacker Dr Chicago, IL 60606
Townhouse Menu in Chicago
Salads
Steak
$18
Spinach, shallots, strawberries, toasted walnuts, crumbled Feta, tossed with roasted blueberry balsamic.
Chopped
$15
Iceberg, bacon, avocado, black bean and roasted corn salsa, chopped hard-boiled egg, southwest ranch.
Caesar
$13
Romaine, brioche crouton, grated Parmesan, creamy anchovy dressing.
Asian Fried Chicken
$16
Napa cabbage, purple cabbage, bok choy, endive, carrot, Mandarin orange, wonton, scallions, fried chicken, sesame ginger vinaigrette.
Sandwiches
Turkey Burger
$16
Spinach and Feta-Stuffed turkey patty, arugula, jalapeno aioli, cucumber tzatziki, pretzel bun.
Farm Style Burger
$16
Grass-Fed ground beef patty, Barbeque pulled pork, fried egg, Cheddar cheese, red onion, arugula, jalapeƱo aioli, brioche bun.
Townhouse Burger
$16
Grass-Fed ground beef patty, chipotle aioli, bibb lettuce, tomato, Pepper Jack, grilled pineapple, guacamole, brioche bun.
Fried Chicken
$14
Bacon, fresh avocado, red onion, Cheddar, Guinness stout, honey mustard, on oats & wheat.
Cubano
$16
Braised pork shoulder, smoked ham, Swiss cheese, lonzino, dijon mustard, shaved pickles, telera roll.
Blackened Salmon
$17
Kale and fennel slaw, cilantro, pickled beet, 1000 island, on wheat and oat.
Brisket French Dip
$16
Beer-Braised brisket, giardiniera, Provolone, au jus, telera roll.
Turkey Melt
$13
Roasted turkey, jalapeƱo aioli, provolone, arugula, Cranberry-Pear chutney, on caraway light rye.
Portabella
$14
Marinated portabella mushroom, pico de gallo, shredded lettuce, black bean spread, avocado creme, telera roll.
Crab Cake BLT
$20
5 ounces lump crab cake, chipotle aioli, bibb lettuce, tomato, bacon, brioche bun.
Cubano
$16
Braised pork shoulder, smoked ham, Swiss cheese, lonzino, dijon mustard, shaved pickles, telera roll.
Tacos
Baja Shrimp
$16
Grilled shrimp, chipotle peach sauce, jalapeƱo purple slaw, mango salsa, micro cilantro.
Carnitas
$13
Braised pork belly, roasted salsa, Queso Fresco, pico de gallo, avocado, micro cilantro.
Steak
$15
Roasted onion and peppers, Queso Fresco, avocado creme, micro cilantro.
Small Plates
Voodoo Curry Pei Mussels
$15
Cilantro, red pepper, zucchini, mango, toasted coconut, served with garlic sourdough.
Chef's Pickled Board
$9
Red wine beets, bread and butter pickles, spicy asparagus and bean, sage and ginger butternut squash, served with grilled brioche.
Hummus Trio
$11
Classic, pequillo, black bean poblano hummus, vegetable medley, served with warm pita.
Brisket Flatbread
$14
Tomato compote, caramelized onion, Beer-Braised brisket, arugula, smoked Mozzarella.
Flash Fried Calamari
$13
Peppadews, banana peppers, spinach, scallions, side of sweet Thai chili sauce.
Cured Salmon Flatbread
$15
Lemon and tarragon ricotta, roasted tomato, watermelon radish, pickled onion, fried capers, arugulaand garlic oil.
Margherita Flatbread
$13
Pistachio pesto, heirloom tomatoes, ovalini Mozzarella, basil chiffonade.
Fried Cheese Curds
$11
Served with red pepper ketchup.
Nacho Supreme
$14
Smoked cheese sauce, pico de gallo, black olives, pickled jalapenos, black bean spread, guacamole, creme fraiche.
Large Plates
Waygu Filet (6 Oz.)
$30
Parsnip puree, roasted heirloom baby carrots and asparagus, hen of the woods, red wine bordelaise, black truffle shavings.
Jambalaya
$21
Andouille sausage, shrimp, chicken, white rice, creole sauce.
Chicken Marsala
$22
Fregola, caramelized fennel, Swiss chard, mushroom ragout, shallot, fennel pollen.
Thai Salmon
$24
Faroe islands salmon, roasted sesame rice cake, baby bok choy, heirloom carrots, peas, Coconut-Curry broth.
Seafood Potato Gnocchi
$24
Shrimp, calamari, mussels, kale, yellow squash, roasted tomato, Truffle-Celery root puree, Lobster-Saffron broth.
Scallops
$27
Prosciutto wrapped scallops, pistachio pea pesto, braised leeks, haricot vert, ruby red supreme, vanilla bean beurre blanc.
Sides
French Fries
$5
Side Salad
$5
Grilled Asparagus
$7
Sweet Potato Fries
$5
Sauteed Green Beans
$7
Walnuts, chili flakes, fresh ginger, lemon.