Umi in San Francisco, CA
Umi Restaurants with Address and Phone:
1 restaurant location in San Francisco
Umi Menu in San Francisco
Appetizers
Horenso Ohitashi
$5.5
Boiled spinach with light soy, bonito flakes and sesame seeds.
Yaki Nasu
$9
Grilled eggplant with light miso sauce.
Sunomono
$10
Ebi, saba, takoand cucumber with san-bai sauce.
Sushi Rice
$3.5
Bowl of sushi rice.
Gomaae
$5.5
Boiled spinach with sesame dressing.
Seaweed Salad
$5.5
Japanese seaweed salad.
Broccoli Rabe
$5.5
Blanched, with goma dressing.
Miso Soup
$2
Bowl of miso soup.
Tuna Poke
$7.5
Sashimi style tuna topped with poke sauce.
Cucumber Salad
$6
Served with san-bai sauce.
Rice
$2
Bowl of steamed rice.
Agedashi Tofu
$9
Deep-fried soft tofu, topped with bonito flakes.
Edamame
$5.5
Boiled salted soybeans.
Lunch Plate
Served with miso soup, salad and rice.
Mini Lunch B
$15
4 piece sashimi and mini katsu don.
Beef Negi Maki
$16
Thinly sliced beef wrapped around scallions topped with teriyaki sauce.
Gindara Misoyaki
$17
Grilled miso marinated black cod.
Hamachi Kama Misoyaki
$18
Grilled yellowtail cheek collar.
Grilled Butterfish
$17
With yuzu miso sauce.
Katsu Asparagus Maki
$16
Thinly sliced all-natural pork wrapped around asparagus, breaded with panko and served with tonkatsu sauce.
Mini Lunch A
$15
Mini chirashi and mini una don.
Mini Lunch C
$15
3 piece nigiri and shrimp tempura donburi.
Salads
Mixed Green Salad
$7
Sonoma greens with tamari soy vinaigrette.
Seaweed Salad
$5
Japanese seaweed salad.
Cucumber Salad
$5
Served with san bai sauce.
Nigiri Samplers
Nigiri Sampler
$36
8 pieces, 1 of each special.
Sushi Lunch Combinations
Served with miso soup.
Nigiri Moriawase
$16
5 pieces of chef's choice nigiri and 1 tekka maki.
Premium Nigiri Moriawase
$19
5 pieces of chef's choice nigiri, where 2 pieces are from Japanand 1 tekka maki.
Sashimi Moriawase
$16
9 pieces of chef's choice sashimi with a bowl of rice.
Premium Sashimi Moriawase
$20
9 pieces of chef's choice sashimi, where 4 pieces are from Japan, with a bowl of rice.
Nigiri Specials
2 pieces.
Iwana
$8
Arctic char from Japan.
Nishin
$8
Herring from Japan.
Hon Hamachi
$8
Yellowtail farmed sustainable in Japan.
Shiokko
$8
Young amber jack from Japan.
Hirame
$7
Local halibut from the west coast.
Sayori
$8
Halfbeak (needle fish) from Japan.
Japan Iwashi
$8
Fatty sardine from japan.
Nama Hotate
$8
Fresh hokkaido scallop.
Sakura Masu
$8
Wild cherry salmon from Japan.
Donburi Lunch
Hot rice bowl served with miso soup.
Oyako Don
$14
Chicken, onion and egg over rice.
Anago Don
$14
Simmered conger eel with tsume sauce over rice.
Katsu Don
$14
Pork cutlet, onion and egg over rice.
Beef Don
$14
Beef, onionand egg over rice.
Nigiri
2 pieces.
Ebi
$6
Shrimp from Thailand.
Butterfish
$7
Escolar from Hawaii.
Shiro Maguro
$7
White tuna from the west coast.
Uni
$12
Sea urchin from fort bragg California.
Tobiko
$6
Flying fish roe from Japan.
Hotate
$7
Scallop from Japan.
Tako
$7
Octopus from Japan.
Saba
$7
Mackerel from Norway.
Bachi Maguro
$8
Big eye tuna from Hawaii.
Shoyu Ikura
$7
House cured salmon roe from the US.
Inari
$5
Sweet bean curd.
Sake
$7
Salmon from cypress island.
Anago
$7
Conger eel from Japan.
Sashimi Samplers
3 pieces per selection.
Sashimi Samplers
$9
Sashimi Specials
5 pieces.
Sayori
$18
Halfbeak (needle fish) from Japan.
Nama Hotate
$18
Fresh hokkaido scallop.
Hon Hamachi
$18
Yellowtail farmed sustainable in Japan.
Shiokko
$18
Young amberjack from Japan.
Hirame
$15
Local halibut from the west coast.
Nishin
$18
Herring from Japan.
Japan Iwashi
$18
Fatty sardine from Japan.
Sakura Masu
$18
Wild cherry salmon from Japan.
Iwana
$18
Arctic char from Japan.
Sashimi
5 pieces.
Shiro Maguro
$15
White tuna from the west coast.
Bachi Maguro
$18
Big eye tuna from Hawaii.
Tako
$15
Octopus from Japan.
Saba
$15
Mackerel from Norway.
Butterfish
$15
Escolar from Hawaii.
Sake
$15
Salmon from cypress island.
Futo Maki Rolls
Large seaweed roll.
Spicy Tuna Tempura
$14
Spicy tuna dipped in tempura batter and deep fried; served with sweet chili sauce.
Shrimp Tempura Rainbow
$14
Shrimp tempura topped with 5 different kinds of fish.
Union
$14
Spicy tuna topped with avocado, shrimp and black tobiko.
Rainbow
$14
California roll topped with 5 different kinds of fish.
Crunchy Spider
$14
Dusted soft shell crab roll covered in tempura flakes with mango chutney dressing.
Tiger
$14
Avocado, cucumber and anago topped with shrimp and black tobiko.
Cherry Blossom
$14
Cucumber, avocado and radish sprouts topped with tuna and white tuna.
Golden Dragon
$14
California roll topped with sustainable salmon, sliced lemon and ponzu sauce.
Fire Dragon
$14
California roll topped with spicy tuna and tobiko.
Shamus
$14
Shrimp tempura and sprouts topped with spicy tuna and avocado.
Dragon
$14
Shrimp tempura topped with anago and avocado.
Shrimp Tempura
$14
Shrimp tempura, tobiko, cucumber and radish sprouts.
Giants
$14
Avocado and tobiko topped with sustainable salmon and sliced lemon.
Potrero
$14
Spicy tuna topped with sustainable salmon and avocado served with spicy garlic chili sauce.
Caterpillar
$14
Eel and cucumber topped with avocado and tobiko.
Uramaki
Inside-out seaweed roll.
Tuna Kamikaze
$7
Tuna with avocado, scallion and tobiko.
Poke Maki
$7
Tuna with poke sauce.
Salmon Skin
$8
Grilled salmon skin with scallion.
New York
$7
Shrimp and avocado.
Rock'n Roll
$8
Eel and avocado.
Salmon Kamikaze
$7
Salmon with avocado, scallion and tobiko.
Avocado & Cucumber
$6
California
$7
Crab meat, avocado and cucumber.
Spicy Scallop
$8
With tobiko.
Spicy Tuna
$7
With scallion.
Salmon
$7
With avocado.
Hosomaki
Seaweed roll.
Avocado
$5.5
Ume Hirame
$7
Halibut and plum paste.
Ume Shiso
$5.5
Pickled plum and shiso leaf.
Kappa
$5.5
Cucumber.
Mushroom
$5.5
Sweet shitake mushroom.
Negihama
$7
Yellowtail and scallion.
Umekyu
$5.5
Pickled plum and cucumber.
Gari Saba Maki
$7
Ginger and mackerel.
Negi Sake
$6.5
Salmon and scallion.
Tekka
$6.5
Tuna.
Combinations
Nigiri Deluxe
$24
8 pieces of chef's choice nigiri sushi and 1 california roll.
Chirashi
$24
Assorted raw fish over sushi rice.
Sashimi Regular
$22
12 pieces of chef's choice raw fish with side of rice.
Nigiri Regular
$19
6 pieces of chef's choice nigiri sushi and 1 tuna roll.
Sashimi Deluxe
$33
18 pieces of chef's choice raw fish with side of rice.
Small Plates From The Kitchen
Hamachi Kama
$18
Miso marinated yellowtail cheek collar served with organic greens.
Katsu Asparagus Maki
$15
Thinly sliced all-natural pork wrapped around asparagus, breaded with panko and served with tonkatsu sauce.
Grilled Butterfish
$16
With cucumber peanut relish and yuzu miso sauce.
Beef Negi Maki
$15
Thinly sliced beef wrapped around scallions topped with teriyaki sauce.
Beef Enoki & Asparagus Maki
$15
Two types of pan fried all-natural beef makis, 1 wrapped enoki mushroom and the other wrapped around asparagus with teriyaki sauce.
Gindara Misoyaki
$16
Grilled miso marinated black cod with pea sprout salad and honey miso vinaigrette.
Small Plates From The Sushi Bar
Hirame Usuzukuri
$15
Thinly sliced local halibut sashimi over cucumber with ponzu sauce.
Kani Sunomono
$9
Dungeness crab with cucumber and san-bai sauce.
Drinks
Sprite
$1.5
Calistoga Sparkling Water
$2
Diet Coke
$1.5
Coke
$3
Lunch Specials
Bento Box
$14
Served with miso soup, salad and rice. Choice of two items.