Vivande Porta Via Menu with Prices

Assorted Nigiri

$15.95

Tako

$4.85

octopus

Saba

$4.25

mackerel

Maguro

$5.25

tuna

Sake

$5.25

salmon

Hirame

$5.25

halibut

Ebi

$4.25

shrimp

Ika

$4.25

squid

Mirugai

$6

geoduck clan

Tamago

$2.95

egg omelet

Awabi

abalone

Toro

fatty tune

Uni

$6.25

sea urchin

Ikura

$5.75

salmon caviar

Hamachi

$5.75

yellow tail

Kani

$5.25

snow crab

Tobiko

$5.5

flying fish caviar

Unagi

$5.5

fresh water eel

Amaebi

$5.95

sweet prawn

Albacore Tataki

$5.75

white tuna

Tako

$14

octopus

Saba

$12.75

mackel

Maguro

$16

tuna

Sake

$15

salmon

Hirame

$14.95

halibut

Assorted Sashimi

$17.75

Albacore Tataki

$15.25

white tuna

Toro

fatty tuna

Mirugai

$19

geoduck clam

Awai

abalone

Hamachi

$17

yellow tail

Ika

$11.25

squid

Special Sashimi

upon request a.q.

Tekka-Maki

$3.95

tina

Unakyu-Maki

$6.25

eel / cucumber

Kappa-Maki

$3.25

cucumber

Hamachi-Maki

$6.5

yellow all

Spider Roll

$9.75

soft shell crab

Shrimp Tempura Roll

$6.25

Spicy Tuna Roll

$6.25

Futo-Maki

$10.95

assorted veges & egg

Rainbow Roll

$10.95

Chirashi

$15.75

assorted sashimi and vegetables over sushi rice

Jmekyu-Maki

$4.25

plum/cucumber

Sake-Maki

$6.25

salmon/scallions

Natto-Maki

$4.75

fermented beans

California Roll

$6

Salmon Skin Roll

$6.25

Toraya Roll

$9.25

eel/avocado

Grilled Salmon Roll

$5.95

Vegetable Roll

$5.25

Chicken Udon

$8.25

Beef Udon

$8.25

Vegetable Udon

$8.25

Toraya Udon

$10.5

chicken, shrimp tempura, vegetable & poached egg

Shrimp Tempura Udon

$8.25

Seafood Udon

$10.5

seafood and vegetables

Yaki Udon

$8.25

chicken and vegetables

Chicken Ramen

$8.25

Vegetarian Ramen

$8.25

Seafood Ramen

$9.95

Chicken Soba

$8.5

Beef Soba

$8.5

Vegetarian Soba

$8.5

Shrimp Tempura Soba

$8.5

Zaru Soba

$6.95

served chilled with side of dipping broth

Tendon

$8.95

shrimp and vegetable tempura

Beef Teriyaki

$8.95

beef sauteed with onions

Chicken Teriyaki

$8.95

chicken sauteed with onions

Unagi Donburi

$9.95

barbequed fresh water eel with teriyaki sauce

Fresh Crab Cake

$10.5

served with a light wasabi tobika sauce

Japanese Mushrooms

$9.95

enoki, shimaji & shiitake mushrooms sauted in sake butter

Seafood Gyoza

$10.25

japanese potstickers with shrimp, snapper & crab filling

Seven Spiced Ahi Tuna

$10.25

served on a bed of uden in light dashi broth

Soft Shell Crab

deep fried and served with sanbalzu sauce

Shrimp & Vegetable Tempura

$8.5

Oysters On A Half Shell

$2.25

kumamoto oyster by the half shell, ea

Albacore Tataki

$15.75

seared tuna on spring mixed lettuce with garlic ponzu dressing

Age Dashi Tofu

$5.75

fried tofu served in light dashi broth

Tuna Poki

$8.95

fresh tuna with seaweed in a spicy sauce

Yama Kake

$8.95

fresh tuna with grated mountain potato

Aged Beef Tongue

$10.5

served with fonze sauce

Rib Eye Beef Roll

$5.75

skewered rib eye with scallions gia ad with toraya teriyaki

Spring Lamb

$12.5

three pieces of rack of lamb served with ponze souce

Chicken Yakitori

$4.25

two skewers of chicken glazeo with seven spice tare sauce

Teba

$3.95

chicken wings glazed with seven spice tare sauce

Prawns

$7.95

wrapped with shiltake mushrooms & scallions glazed with seven spice sauce

Hamachi Kama

$10.25

yellow tail tuna collar served woth pon u sauce

Black Cod

$9.95

sake marinated black cod

Jumbo Squid

$10.25

glazed with toraya teriyaki sauce

Sea Scallops

$7.95

served with ponze sauce & topped with tobiko

Baby Tako

$6.95

baby octopus glazed with seven spice tare sauce

Ika Geso

$6.95

grilled squid eggs

Shiitake Mushrooms

$6.95

served with ponzu sauce

Shishito Peppers

$2.75

mild japanese peppers served with ponzu sauce

Nasu

$3.25

japanese eggplant served with fresh grated ginger and bonito flakes

Corn

$2.25

fresh white corn on the cob served with ponzu sauce

Assorted Vegetable Platter

$11.75

seasonal vegetables

Plain

$3

Unagi

$4.95

barbequed fresh water eel

Sake

$4.95

grilled salmon

House Salad

$5.5

spring mixed lettuce served with yuzu vineg bretts dressing

Gomaae Spinach

$5.5

cold spinach in sesame dressing

Oshitashi

$5.5

cold spinach in light dasal dressing topped with bonito flakes

Hiya-Yakko

$5.5

cold tofu served with fresh grated ginger and scallions

Asparagus

$5.5

cold asparagus served with miso dressing

Wakame

$5.5

japanese seaweed salad

Kani

$8.75

crab

Tako

$8.5

octopus

Ebi

$8.25

shrimp

Plain

$3.5

Miso Tofu

$3.25

bean cake

Miso Asari

$3.75

clams

Miso Nameko

$3.5

mushroom

Dobin Mushi

$5

toraya tea pot soup with seafood & vegg in clam broth

Edamame

$3.95

soy beans

Gari

$1

sushi ginger

Tsukemono

$6.5

pickled vegetables

White Rice

$1

Sushi Rice

$2

Shrimp Tempura With Vegetables

$13.95

Broiled Breast Of Chicken Teriyaki

$13.95

Sukiyaki

$13.95

beef or chicken, vegetables, tofu & clear yam noodles cooked in light soy eroth and topped with poached eggs

Toraya Bento Box

$17.95

select two of the following iteme: broiled breast of chicken teriyaki, sushi - california roll, tuna nigiri and ebi nigiri, shrimp & vegetable tempura, sashimi-delicately sliced tuna on bed of daikon

Frittata Di Verdure

$11.5

baked timbale of eggs, spinach and artichokes, grilled with house-made sausage and potato, marinara sauce

Boscaiola- 'Of The Forest'

$16

saute of our fennel sausage, with potato, bell pepper, mushrooms, onions, white wine and garlic

Panino Di Salsic Cia

$13.5

house-made sausage, grilled, served in a trencher of bread, with spinach salad

Panino Al Ostriche

$14.5

breaded and fried oysters, served in a trencher of bread, with spinach salad

Panino Di Maiale Arrosto

$12.25

roasted pulled pork sandwich with green salad

Pollo Arrosto

$12.5

quarter of a roaster chicken with fettuccine vegetable salad and balsamic roasted onion

Bowl Of Steamed Mediterranean Mussels

$13

with white wine and parsley

Pesto

$12.25

house-made basil pesto with walnuts, parmesan, extra virgin olive oil

Salsiccia

$13.5

house-made fennel sausage, bell peppers, marinara sauce

Carbonara

$14.75

pancetta, eggs, parmesan cheese, black pepper

Primavera

$13.5

fresh seasonal vegetables sauteed in extra virgin olive oil

Pesto With Oysters

$14.5

fettuccine al pesto with breaded & fried oysters

Aglio E Olio

$12.25

garlic, extra virgin olive oil, red pepper flakes

Romana

$13.25

cream, butter, parmesan

Fettuccine Alle Cozze

$13.25

house-made egg pasta, green lip mussels, white wine marinara sauce, and fresh parsley

Insalata Mista

$6.75

mixed greens, tomato, red onion and lemon vinaigrette

Insalata Spinacci Nano

$6.75

baby spinach, ricotta salad, toasted pine nuts and lemon vinaigrette

Minestra Di Verdure

$6.75

hearty vegetable soup

Speck Tirolese

$13.75

famous smoked pork belly from trentino-alto adige region, house-made potato salad, baslsamic onion garnish

Fettuccine Con Gamberi E Panna

$16.75

housemade egg fettuccine tossed with fresh tiger prawns sauteed in butter with cream, pumate tomato, and green onion, garnished with coarse black pepper

Risotto Ai Funghi

$16.75

arborio rice cooked with chicken stock and fresh portobello mushrooms sauteed in extra virgin olive oil, finished with a touch of garlic.

Formaggi Assortiti

$8.5

piccolo cheese plate: 1oz ea, fiore sardo (sheep), montrachet (goat), gorgonzola 'cinque stella' (cow), served with crostini

Patate E Aglio

$5.5

roasted new potatoes and whole cloves of garlic

Peperoni Picante

$8.5

cherry peppers filled with mediterranean tuna: parmesan crostini

Tuscan Bean And Radicchio Salad

$6.5

connellini beans, tomato, garlic and sage in a radicchio cup

Vivande's Fresh Chicken Salad

$14.75

poached chicken with peas, cucumber, red onion and fresh house-made mayonnaise. served with hard-boiled egg, sliced apple, spinach and tomato

Acciughe Bianchi

$7.75

marinated anchovies

Salumo Assortiti

$5.5

thin-sliced finocchiona and dry salame with olives

Prosciutto Di San Daniele

$13.25

friuli's famed prosciutto, marsala-soaked calimyrna fig

Olivi Assortiti

$3.75

mixed assorted olives

Contor No Di Spinacci Alla Romana

$6.5

spinach sauteed roman style with pine nuts and currants

Salsiccia Siciliana

$6

vivande's famous homemade sausage, grilled and served with spicy relish

Pomodori Secchi

$8.5

apulian sun dried tomatoes filled with pecorino cheese, pine nuts and herbs

'Laudemio, ' Frescobaldi

$4

herbaceous, pepper finish, toscana

'Nocellino,' Maurizio Genco

$3

sicilia, grassy, nutty, peppery.

Cannelloni Ripiene Di Pollo

$16.25

fresh pasta tubes filled with roasted chicken, ricotta and parmesan

Tagliatelle Con Ragu Bolognese

$16.5

classic ragu, with veal, pancetta, aromatic vegetables, imported sicilian tomato paste, milk, topped with parmesan

Fettuccini Con Salsiccia

$16.25

fettucine with a slow cooked sauce of housemade sicilian sausage, bell peppers, garlic, tomato and white wine

Fettuccini Carbonara

$16.25

tossed with rendered pancetta, parmesan, eggs, white wine and pepper

Scrigno Di Venere (Venus' Jewel Box)

$19.5

beggar's purse of thin rolled pasta filled with spinach tagliolini, rosemary, ham and peas - served on a bed of besciamella sauce with prosciutto and parmesan

Risotto Con Limone Gamberi

$18.5

black tiger prawns and fresh lemon juice, topped with lemon zest

Risotto Ai Funghi

$16.75

roasted portabello mushrooms, garlic and white wine, dusted with grated grana padano

Salmone Al Forno

$18.5

oven-roasted loch duart scottish salmon filet glazed with balsamic/oregano, braised cannellini beans

Costelleta Di Maiale Dorata

$21.75

center cut pork chop with parmesan crust, topped with mustard fruit from cremona, sauteed green beans

Contrafiletto Di Bue

$21

new york strip steak with a gorgonzola butter; served with mandorlata (basilicata speciality) and 'smashed' potato with bay leaf

Pollo Al Mattone

$17.5

boneless chicken breast marinated in rosemary, sage and garlic, seared under weights and drizzled with warm balsamic reduction, sauteed swiss chard with garlic

Costolettine D'Agnello

$24.25

roasted n.z. lamb chops with sicilian zagghiou sauce, green beans, with gorgonzola vinaigrette and hazelnuts

Minestra Di Verdure

$6.75

hearty vegetable soup

Vongole Al Vino Bianco

$9.75

delicate manila clams steamed with white wine and garlic

Risotto Alla Sbirraglia

$16.5

'policeman-style' risotto from the veneto. arborio rice cooked in chicken stock with chopped chicken, carrots and celery, dusted with grated parmesan

Spaghetti Alla Carlofortina

$16.75

spaghetti tossed with sauteed ahi tuna, gaeta olives, anchovies, garlic and extra virgin olive oil.

Fettuccine Con Gamberi E Panna

$19.75

housemade egg fettuccine tossed with fresh tiger prawns sauteed in butter with cream, pumate tomato, and green onion, garnished with coarse black pepper

Polpettone Alla Siciliana

$19.75

braised sicilian meatloaf, seasoned with fresh mint, rosemary, sage and parmesan cheese, served with roasted vegetables

Formaggi Assortini Piccolo Cheese Plate

$8.5

1 oz each of pecorino fiore sardo (sheep), montrachet (goat), gorgonzola 'cinque stella' (cow), served with crostini

Patate E Aglio

$5.5

roasted new potatoes and whole cloves of garlic

Peperoni Picanti

$8.5

cherry peppers filled with mediterranean tuna; parmesan crostini

Indivia Belga E Pancetta

$8.5

grilled belgian endive wrapped in pancetta, drizzled with gorgonzola-lemon vinaigrette

Fagioli Alla Toscana

$6.75

tuscan style cannellini beans, tomato, pancetta, garlic and sage, served warm

Acciughe Bianchi

$7.75

marinated anchovies

Salumi Assoartiti

$5.5

thin-sliced finocchiona and dry salame with olives

Prosciutto Di San Daniele

$13.25

friuli's famed prosciutto, marsala-soaked calimyrna fig

Olivie Assortiti

$3.75

mixed assorted olives

Spinaci Alla Romana

$6.5

spinach sauteed roman style with pine nuts and currants

Cozze All Zafferano

$9.75

mediterranean mussels steamed open, with white wine, garlic and saffron

Pepperoncini Farciti Piccanti

$9

cherry peppers filled with anchovy and capers, parmesan crostini

Peperoni Al Provolone E proscuitto

$8.5

spicy cherry peppers filled with cheese wrapped in procuitto; provolone cheese

Pomodoro Secchi

$8.5

apulian sun dried tomatoes filled with percorino cheese, pine nuts and herbs; parmesan crostini

Salsiccia Siciliana

$6

vivande's famous homemade sausage. grilled and served with spicy relish

Insalata Capricciosa

$8.25

tender romaine hearts, radicchio, anchovy garlic dressing

Insalata Spinaci

$6.75

baby spinach dressed in lemon vinaigrette, topped with toasted pine nuts, and ricotta salata

Toscana 'Laudemio' Frescobaldi

$4

herbaceous, pepper finish (available for retail 200 ml btl: $40.50)

'Nocellino' Mauarizio Genco

$3

sicily, slightly nutty and fruity with a note of green olive (available for retail 500 ml btl: $27.50)