Vivande Porta Via at 2125 Fillmore St SAN FRANCISCO, CA 94115
Vivande Porta Via Menu in San Francisco
Sushi
served in pairs, please ask your server or our daily specials
Assorted Nigiri
$15.95
Tako
$4.85
octopus
Saba
$4.25
mackerel
Maguro
$5.25
tuna
Sake
$5.25
salmon
Hirame
$5.25
halibut
Ebi
$4.25
shrimp
Ika
$4.25
squid
Mirugai
$6
geoduck clan
Tamago
$2.95
egg omelet
Awabi
abalone
Toro
fatty tune
Uni
$6.25
sea urchin
Ikura
$5.75
salmon caviar
Hamachi
$5.75
yellow tail
Kani
$5.25
snow crab
Tobiko
$5.5
flying fish caviar
Unagi
$5.5
fresh water eel
Amaebi
$5.95
sweet prawn
Albacore Tataki
$5.75
white tuna
Sashimi
delicately sliced fish served on a bed of daikon
Tako
$14
octopus
Saba
$12.75
mackel
Maguro
$16
tuna
Sake
$15
salmon
Hirame
$14.95
halibut
Assorted Sashimi
$17.75
Albacore Tataki
$15.25
white tuna
Toro
fatty tuna
Mirugai
$19
geoduck clam
Awai
abalone
Hamachi
$17
yellow tail
Ika
$11.25
squid
Special Sashimi
upon request a.q.
Hosomaki
rolled sushi cut into six pieces
Tekka-Maki
$3.95
tina
Unakyu-Maki
$6.25
eel / cucumber
Kappa-Maki
$3.25
cucumber
Hamachi-Maki
$6.5
yellow all
Spider Roll
$9.75
soft shell crab
Shrimp Tempura Roll
$6.25
Spicy Tuna Roll
$6.25
Futo-Maki
$10.95
assorted veges & egg
Rainbow Roll
$10.95
Chirashi
$15.75
assorted sashimi and vegetables over sushi rice
Jmekyu-Maki
$4.25
plum/cucumber
Sake-Maki
$6.25
salmon/scallions
Natto-Maki
$4.75
fermented beans
California Roll
$6
Salmon Skin Roll
$6.25
Toraya Roll
$9.25
eel/avocado
Grilled Salmon Roll
$5.95
Vegetable Roll
$5.25
Udon
thick white flower noodles in light soy broth
Chicken Udon
$8.25
Beef Udon
$8.25
Vegetable Udon
$8.25
Toraya Udon
$10.5
chicken, shrimp tempura, vegetable & poached egg
Shrimp Tempura Udon
$8.25
Udon Saute
sauted without broth
Seafood Udon
$10.5
seafood and vegetables
Yaki Udon
$8.25
chicken and vegetables
Ramen
egg noodles in choice of miso or e hoyu broth
Chicken Ramen
$8.25
Vegetarian Ramen
$8.25
Seafood Ramen
$9.95
Soba
buckwheat noodles in light soy broth
Chicken Soba
$8.5
Beef Soba
$8.5
Vegetarian Soba
$8.5
Shrimp Tempura Soba
$8.5
Zaru Soba
$6.95
served chilled with side of dipping broth
Donburi
served over rice and with tofu m so soup
Tendon
$8.95
shrimp and vegetable tempura
Beef Teriyaki
$8.95
beef sauteed with onions
Chicken Teriyaki
$8.95
chicken sauteed with onions
Unagi Donburi
$9.95
barbequed fresh water eel with teriyaki sauce
Appetizers
Fresh Crab Cake
$10.5
served with a light wasabi tobika sauce
Japanese Mushrooms
$9.95
enoki, shimaji & shiitake mushrooms sauted in sake butter
Seafood Gyoza
$10.25
japanese potstickers with shrimp, snapper & crab filling
Seven Spiced Ahi Tuna
$10.25
served on a bed of uden in light dashi broth
Soft Shell Crab
deep fried and served with sanbalzu sauce
Shrimp & Vegetable Tempura
$8.5
Oysters On A Half Shell
$2.25
kumamoto oyster by the half shell, ea
Albacore Tataki
$15.75
seared tuna on spring mixed lettuce with garlic ponzu dressing
Age Dashi Tofu
$5.75
fried tofu served in light dashi broth
Tuna Poki
$8.95
fresh tuna with seaweed in a spicy sauce
Yama Kake
$8.95
fresh tuna with grated mountain potato
Robata Appetizers-Meats
Aged Beef Tongue
$10.5
served with fonze sauce
Rib Eye Beef Roll
$5.75
skewered rib eye with scallions gia ad with toraya teriyaki
Spring Lamb
$12.5
three pieces of rack of lamb served with ponze souce
Chicken Yakitori
$4.25
two skewers of chicken glazeo with seven spice tare sauce
Teba
$3.95
chicken wings glazed with seven spice tare sauce
Robata Appetizers-Seafood
Prawns
$7.95
wrapped with shiltake mushrooms & scallions glazed with seven spice sauce
Hamachi Kama
$10.25
yellow tail tuna collar served woth pon u sauce
Black Cod
$9.95
sake marinated black cod
Jumbo Squid
$10.25
glazed with toraya teriyaki sauce
Sea Scallops
$7.95
served with ponze sauce & topped with tobiko
Baby Tako
$6.95
baby octopus glazed with seven spice tare sauce
Ika Geso
$6.95
grilled squid eggs
Robata Appetizers-Vegetables
Shiitake Mushrooms
$6.95
served with ponzu sauce
Shishito Peppers
$2.75
mild japanese peppers served with ponzu sauce
Nasu
$3.25
japanese eggplant served with fresh grated ginger and bonito flakes
Corn
$2.25
fresh white corn on the cob served with ponzu sauce
Assorted Vegetable Platter
$11.75
seasonal vegetables
Robata Appetizers-Onigiri
grilled rice balls (please allow 20 minutes of grilling time)
Plain
$3
Unagi
$4.95
barbequed fresh water eel
Sake
$4.95
grilled salmon
Salads
House Salad
$5.5
spring mixed lettuce served with yuzu vineg bretts dressing
Gomaae Spinach
$5.5
cold spinach in sesame dressing
Oshitashi
$5.5
cold spinach in light dasal dressing topped with bonito flakes
Hiya-Yakko
$5.5
cold tofu served with fresh grated ginger and scallions
Asparagus
$5.5
cold asparagus served with miso dressing
Wakame
$5.5
japanese seaweed salad
Sunomono Salads
sliced cucumber rice vinegar dressing
Kani
$8.75
crab
Tako
$8.5
octopus
Ebi
$8.25
shrimp
Plain
$3.5
Soups
Miso Tofu
$3.25
bean cake
Miso Asari
$3.75
clams
Miso Nameko
$3.5
mushroom
Dobin Mushi
$5
toraya tea pot soup with seafood & vegg in clam broth
Side Dishes
Edamame
$3.95
soy beans
Gari
$1
sushi ginger
Tsukemono
$6.5
pickled vegetables
White Rice
$1
Sushi Rice
$2
Dinners
all dinners are served with miso soup, green salad and white rice
Shrimp Tempura With Vegetables
$13.95
Broiled Breast Of Chicken Teriyaki
$13.95
Sukiyaki
$13.95
beef or chicken, vegetables, tofu & clear yam noodles cooked in light soy eroth and topped with poached eggs
Toraya Bento Box
$17.95
select two of the following iteme: broiled breast of chicken teriyaki, sushi - california roll, tuna nigiri and ebi nigiri, shrimp & vegetable tempura, sashimi-delicately sliced tuna on bed of daikon
Piatti Di Mezzo
Frittata Di Verdure
$11.5
baked timbale of eggs, spinach and artichokes, grilled with house-made sausage and potato, marinara sauce
Boscaiola- 'Of The Forest'
$16
saute of our fennel sausage, with potato, bell pepper, mushrooms, onions, white wine and garlic
Panino Di Salsic Cia
$13.5
house-made sausage, grilled, served in a trencher of bread, with spinach salad
Panino Al Ostriche
$14.5
breaded and fried oysters, served in a trencher of bread, with spinach salad
Panino Di Maiale Arrosto
$12.25
roasted pulled pork sandwich with green salad
Pollo Arrosto
$12.5
quarter of a roaster chicken with fettuccine vegetable salad and balsamic roasted onion
Bowl Of Steamed Mediterranean Mussels
$13
with white wine and parsley
Pasta
fettuccine pasta made fresh daily with durum flour, semolina, and eggs, the chef prepares recipes garnished with cheese when traditional in italy
Pesto
$12.25
house-made basil pesto with walnuts, parmesan, extra virgin olive oil
Salsiccia
$13.5
house-made fennel sausage, bell peppers, marinara sauce
Carbonara
$14.75
pancetta, eggs, parmesan cheese, black pepper
Primavera
$13.5
fresh seasonal vegetables sauteed in extra virgin olive oil
Pesto With Oysters
$14.5
fettuccine al pesto with breaded & fried oysters
Aglio E Olio
$12.25
garlic, extra virgin olive oil, red pepper flakes
Romana
$13.25
cream, butter, parmesan
Fettuccine Alle Cozze
$13.25
house-made egg pasta, green lip mussels, white wine marinara sauce, and fresh parsley
Insalata
Insalata Mista
$6.75
mixed greens, tomato, red onion and lemon vinaigrette
Insalata Spinacci Nano
$6.75
baby spinach, ricotta salad, toasted pine nuts and lemon vinaigrette
Today's Specials
Minestra Di Verdure
$6.75
hearty vegetable soup
Speck Tirolese
$13.75
famous smoked pork belly from trentino-alto adige region, house-made potato salad, baslsamic onion garnish
Fettuccine Con Gamberi E Panna
$16.75
housemade egg fettuccine tossed with fresh tiger prawns sauteed in butter with cream, pumate tomato, and green onion, garnished with coarse black pepper
Risotto Ai Funghi
$16.75
arborio rice cooked with chicken stock and fresh portobello mushrooms sauteed in extra virgin olive oil, finished with a touch of garlic.
Formaggi Assortiti
$8.5
piccolo cheese plate: 1oz ea, fiore sardo (sheep), montrachet (goat), gorgonzola 'cinque stella' (cow), served with crostini
Antipasti E Piccoli Piatti
Patate E Aglio
$5.5
roasted new potatoes and whole cloves of garlic
Peperoni Picante
$8.5
cherry peppers filled with mediterranean tuna: parmesan crostini
Tuscan Bean And Radicchio Salad
$6.5
connellini beans, tomato, garlic and sage in a radicchio cup
Vivande's Fresh Chicken Salad
$14.75
poached chicken with peas, cucumber, red onion and fresh house-made mayonnaise. served with hard-boiled egg, sliced apple, spinach and tomato
Acciughe Bianchi
$7.75
marinated anchovies
Salumo Assortiti
$5.5
thin-sliced finocchiona and dry salame with olives
Prosciutto Di San Daniele
$13.25
friuli's famed prosciutto, marsala-soaked calimyrna fig
Olivi Assortiti
$3.75
mixed assorted olives
Contor No Di Spinacci Alla Romana
$6.5
spinach sauteed roman style with pine nuts and currants
Salsiccia Siciliana
$6
vivande's famous homemade sausage, grilled and served with spicy relish
Pomodori Secchi
$8.5
apulian sun dried tomatoes filled with pecorino cheese, pine nuts and herbs
Vivande's Featured Extra Virgin Olive Oil
'Laudemio, ' Frescobaldi
$4
herbaceous, pepper finish, toscana
'Nocellino,' Maurizio Genco
$3
sicilia, grassy, nutty, peppery.
Pasta
pasta made fresh daily with durum flour. semolina, and eggs, the chef prepares recipes garnished with cheese when traditional in italy.
Cannelloni Ripiene Di Pollo
$16.25
fresh pasta tubes filled with roasted chicken, ricotta and parmesan
Tagliatelle Con Ragu Bolognese
$16.5
classic ragu, with veal, pancetta, aromatic vegetables, imported sicilian tomato paste, milk, topped with parmesan
Fettuccini Con Salsiccia
$16.25
fettucine with a slow cooked sauce of housemade sicilian sausage, bell peppers, garlic, tomato and white wine
Fettuccini Carbonara
$16.25
tossed with rendered pancetta, parmesan, eggs, white wine and pepper
Scrigno Di Venere (Venus' Jewel Box)
$19.5
beggar's purse of thin rolled pasta filled with spinach tagliolini, rosemary, ham and peas - served on a bed of besciamella sauce with prosciutto and parmesan
Risotto
we make our risotto with imported piemontese arborio rice and fresh chicken stock
Risotto Con Limone Gamberi
$18.5
black tiger prawns and fresh lemon juice, topped with lemon zest
Risotto Ai Funghi
$16.75
roasted portabello mushrooms, garlic and white wine, dusted with grated grana padano
I Secondi Piatti
Salmone Al Forno
$18.5
oven-roasted loch duart scottish salmon filet glazed with balsamic/oregano, braised cannellini beans
Costelleta Di Maiale Dorata
$21.75
center cut pork chop with parmesan crust, topped with mustard fruit from cremona, sauteed green beans
Contrafiletto Di Bue
$21
new york strip steak with a gorgonzola butter; served with mandorlata (basilicata speciality) and 'smashed' potato with bay leaf
Pollo Al Mattone
$17.5
boneless chicken breast marinated in rosemary, sage and garlic, seared under weights and drizzled with warm balsamic reduction, sauteed swiss chard with garlic
Costolettine D'Agnello
$24.25
roasted n.z. lamb chops with sicilian zagghiou sauce, green beans, with gorgonzola vinaigrette and hazelnuts
Specialita
Minestra Di Verdure
$6.75
hearty vegetable soup
Vongole Al Vino Bianco
$9.75
delicate manila clams steamed with white wine and garlic
Risotto Alla Sbirraglia
$16.5
'policeman-style' risotto from the veneto. arborio rice cooked in chicken stock with chopped chicken, carrots and celery, dusted with grated parmesan
Spaghetti Alla Carlofortina
$16.75
spaghetti tossed with sauteed ahi tuna, gaeta olives, anchovies, garlic and extra virgin olive oil.
Fettuccine Con Gamberi E Panna
$19.75
housemade egg fettuccine tossed with fresh tiger prawns sauteed in butter with cream, pumate tomato, and green onion, garnished with coarse black pepper
Polpettone Alla Siciliana
$19.75
braised sicilian meatloaf, seasoned with fresh mint, rosemary, sage and parmesan cheese, served with roasted vegetables
Formaggi Assortini Piccolo Cheese Plate
$8.5
1 oz each of pecorino fiore sardo (sheep), montrachet (goat), gorgonzola 'cinque stella' (cow), served with crostini
Antipasti E Piccoli Piatti
Patate E Aglio
$5.5
roasted new potatoes and whole cloves of garlic
Peperoni Picanti
$8.5
cherry peppers filled with mediterranean tuna; parmesan crostini
Indivia Belga E Pancetta
$8.5
grilled belgian endive wrapped in pancetta, drizzled with gorgonzola-lemon vinaigrette
Fagioli Alla Toscana
$6.75
tuscan style cannellini beans, tomato, pancetta, garlic and sage, served warm
Acciughe Bianchi
$7.75
marinated anchovies
Salumi Assoartiti
$5.5
thin-sliced finocchiona and dry salame with olives
Prosciutto Di San Daniele
$13.25
friuli's famed prosciutto, marsala-soaked calimyrna fig
Olivie Assortiti
$3.75
mixed assorted olives
Spinaci Alla Romana
$6.5
spinach sauteed roman style with pine nuts and currants
Cozze All Zafferano
$9.75
mediterranean mussels steamed open, with white wine, garlic and saffron
Pepperoncini Farciti Piccanti
$9
cherry peppers filled with anchovy and capers, parmesan crostini
Peperoni Al Provolone E proscuitto
$8.5
spicy cherry peppers filled with cheese wrapped in procuitto; provolone cheese
Pomodoro Secchi
$8.5
apulian sun dried tomatoes filled with percorino cheese, pine nuts and herbs; parmesan crostini
Salsiccia Siciliana
$6
vivande's famous homemade sausage. grilled and served with spicy relish
Insalata
Insalata Capricciosa
$8.25
tender romaine hearts, radicchio, anchovy garlic dressing
Insalata Spinaci
$6.75
baby spinach dressed in lemon vinaigrette, topped with toasted pine nuts, and ricotta salata
Vivande's Featured Extra Virgin Olive Oil
a generous serving of
Toscana 'Laudemio' Frescobaldi
$4
herbaceous, pepper finish (available for retail 200 ml btl: $40.50)
'Nocellino' Mauarizio Genco
$3
sicily, slightly nutty and fruity with a note of green olive (available for retail 500 ml btl: $27.50)