Vivande Porta Via in San Francisco, CA
Vivande Porta Via Restaurants with Address and Phone:
1 restaurant location in San Francisco
Vivande Porta Via Menu in San Francisco
Sushi
served in pairs, please ask your server or our daily specials
Assorted Nigiri
$15.95
Tako
$4.85
octopus
Saba
$4.25
mackerel
Maguro
$5.25
tuna
Sake
$5.25
salmon
Hirame
$5.25
halibut
Ebi
$4.25
shrimp
Ika
$4.25
squid
Mirugai
$6
geoduck clan
Tamago
$2.95
egg omelet
Awabi
abalone
Toro
fatty tune
Uni
$6.25
sea urchin
Ikura
$5.75
salmon caviar
Hamachi
$5.75
yellow tail
Kani
$5.25
snow crab
Tobiko
$5.5
flying fish caviar
Unagi
$5.5
fresh water eel
Amaebi
$5.95
sweet prawn
Albacore Tataki
$5.75
white tuna
Sashimi
delicately sliced fish served on a bed of daikon
Tako
$14
octopus
Saba
$12.75
mackel
Maguro
$16
tuna
Sake
$15
salmon
Hirame
$14.95
halibut
Assorted Sashimi
$17.75
Albacore Tataki
$15.25
white tuna
Toro
fatty tuna
Mirugai
$19
geoduck clam
Awai
abalone
Hamachi
$17
yellow tail
Ika
$11.25
squid
Special Sashimi
upon request a.q.
Hosomaki
rolled sushi cut into six pieces
Tekka-Maki
$3.95
tina
Unakyu-Maki
$6.25
eel / cucumber
Kappa-Maki
$3.25
cucumber
Hamachi-Maki
$6.5
yellow all
Spider Roll
$9.75
soft shell crab
Shrimp Tempura Roll
$6.25
Spicy Tuna Roll
$6.25
Futo-Maki
$10.95
assorted veges & egg
Rainbow Roll
$10.95
Chirashi
$15.75
assorted sashimi and vegetables over sushi rice
Jmekyu-Maki
$4.25
plum/cucumber
Sake-Maki
$6.25
salmon/scallions
Natto-Maki
$4.75
fermented beans
California Roll
$6
Salmon Skin Roll
$6.25
Toraya Roll
$9.25
eel/avocado
Grilled Salmon Roll
$5.95
Vegetable Roll
$5.25
Udon
thick white flower noodles in light soy broth
Chicken Udon
$8.25
Beef Udon
$8.25
Vegetable Udon
$8.25
Toraya Udon
$10.5
chicken, shrimp tempura, vegetable & poached egg
Shrimp Tempura Udon
$8.25
Udon Saute
sauted without broth
Seafood Udon
$10.5
seafood and vegetables
Yaki Udon
$8.25
chicken and vegetables
Ramen
egg noodles in choice of miso or e hoyu broth
Chicken Ramen
$8.25
Vegetarian Ramen
$8.25
Seafood Ramen
$9.95
Soba
buckwheat noodles in light soy broth
Chicken Soba
$8.5
Beef Soba
$8.5
Vegetarian Soba
$8.5
Shrimp Tempura Soba
$8.5
Zaru Soba
$6.95
served chilled with side of dipping broth
Donburi
served over rice and with tofu m so soup
Tendon
$8.95
shrimp and vegetable tempura
Beef Teriyaki
$8.95
beef sauteed with onions
Chicken Teriyaki
$8.95
chicken sauteed with onions
Unagi Donburi
$9.95
barbequed fresh water eel with teriyaki sauce
Appetizers
Fresh Crab Cake
$10.5
served with a light wasabi tobika sauce
Japanese Mushrooms
$9.95
enoki, shimaji & shiitake mushrooms sauted in sake butter
Seafood Gyoza
$10.25
japanese potstickers with shrimp, snapper & crab filling
Seven Spiced Ahi Tuna
$10.25
served on a bed of uden in light dashi broth
Soft Shell Crab
deep fried and served with sanbalzu sauce
Shrimp & Vegetable Tempura
$8.5
Oysters On A Half Shell
$2.25
kumamoto oyster by the half shell, ea
Albacore Tataki
$15.75
seared tuna on spring mixed lettuce with garlic ponzu dressing
Age Dashi Tofu
$5.75
fried tofu served in light dashi broth
Tuna Poki
$8.95
fresh tuna with seaweed in a spicy sauce
Yama Kake
$8.95
fresh tuna with grated mountain potato
Robata Appetizers-Meats
Aged Beef Tongue
$10.5
served with fonze sauce
Rib Eye Beef Roll
$5.75
skewered rib eye with scallions gia ad with toraya teriyaki
Spring Lamb
$12.5
three pieces of rack of lamb served with ponze souce
Chicken Yakitori
$4.25
two skewers of chicken glazeo with seven spice tare sauce
Teba
$3.95
chicken wings glazed with seven spice tare sauce
Robata Appetizers-Seafood
Prawns
$7.95
wrapped with shiltake mushrooms & scallions glazed with seven spice sauce
Hamachi Kama
$10.25
yellow tail tuna collar served woth pon u sauce
Black Cod
$9.95
sake marinated black cod
Jumbo Squid
$10.25
glazed with toraya teriyaki sauce
Sea Scallops
$7.95
served with ponze sauce & topped with tobiko
Baby Tako
$6.95
baby octopus glazed with seven spice tare sauce
Ika Geso
$6.95
grilled squid eggs
Robata Appetizers-Vegetables
Shiitake Mushrooms
$6.95
served with ponzu sauce
Shishito Peppers
$2.75
mild japanese peppers served with ponzu sauce
Nasu
$3.25
japanese eggplant served with fresh grated ginger and bonito flakes
Corn
$2.25
fresh white corn on the cob served with ponzu sauce
Assorted Vegetable Platter
$11.75
seasonal vegetables
Robata Appetizers-Onigiri
grilled rice balls (please allow 20 minutes of grilling time)
Plain
$3
Unagi
$4.95
barbequed fresh water eel
Sake
$4.95
grilled salmon
Salads
House Salad
$5.5
spring mixed lettuce served with yuzu vineg bretts dressing
Gomaae Spinach
$5.5
cold spinach in sesame dressing
Oshitashi
$5.5
cold spinach in light dasal dressing topped with bonito flakes
Hiya-Yakko
$5.5
cold tofu served with fresh grated ginger and scallions
Asparagus
$5.5
cold asparagus served with miso dressing
Wakame
$5.5
japanese seaweed salad
Sunomono Salads
sliced cucumber rice vinegar dressing
Kani
$8.75
crab
Tako
$8.5
octopus
Ebi
$8.25
shrimp
Plain
$3.5
Soups
Miso Tofu
$3.25
bean cake
Miso Asari
$3.75
clams
Miso Nameko
$3.5
mushroom
Dobin Mushi
$5
toraya tea pot soup with seafood & vegg in clam broth
Side Dishes
Edamame
$3.95
soy beans
Gari
$1
sushi ginger
Tsukemono
$6.5
pickled vegetables
White Rice
$1
Sushi Rice
$2
Dinners
all dinners are served with miso soup, green salad and white rice
Shrimp Tempura With Vegetables
$13.95
Broiled Breast Of Chicken Teriyaki
$13.95
Sukiyaki
$13.95
beef or chicken, vegetables, tofu & clear yam noodles cooked in light soy eroth and topped with poached eggs
Toraya Bento Box
$17.95
select two of the following iteme: broiled breast of chicken teriyaki, sushi - california roll, tuna nigiri and ebi nigiri, shrimp & vegetable tempura, sashimi-delicately sliced tuna on bed of daikon
Piatti Di Mezzo
Frittata Di Verdure
$11.5
baked timbale of eggs, spinach and artichokes, grilled with house-made sausage and potato, marinara sauce
Boscaiola- 'Of The Forest'
$16
saute of our fennel sausage, with potato, bell pepper, mushrooms, onions, white wine and garlic
Panino Di Salsic Cia
$13.5
house-made sausage, grilled, served in a trencher of bread, with spinach salad
Panino Al Ostriche
$14.5
breaded and fried oysters, served in a trencher of bread, with spinach salad
Panino Di Maiale Arrosto
$12.25
roasted pulled pork sandwich with green salad
Pollo Arrosto
$12.5
quarter of a roaster chicken with fettuccine vegetable salad and balsamic roasted onion
Bowl Of Steamed Mediterranean Mussels
$13
with white wine and parsley
Pasta
fettuccine pasta made fresh daily with durum flour, semolina, and eggs, the chef prepares recipes garnished with cheese when traditional in italy
Pesto
$12.25
house-made basil pesto with walnuts, parmesan, extra virgin olive oil
Salsiccia
$13.5
house-made fennel sausage, bell peppers, marinara sauce
Carbonara
$14.75
pancetta, eggs, parmesan cheese, black pepper
Primavera
$13.5
fresh seasonal vegetables sauteed in extra virgin olive oil
Pesto With Oysters
$14.5
fettuccine al pesto with breaded & fried oysters
Aglio E Olio
$12.25
garlic, extra virgin olive oil, red pepper flakes
Romana
$13.25
cream, butter, parmesan
Fettuccine Alle Cozze
$13.25
house-made egg pasta, green lip mussels, white wine marinara sauce, and fresh parsley
Insalata
Insalata Mista
$6.75
mixed greens, tomato, red onion and lemon vinaigrette
Insalata Spinacci Nano
$6.75
baby spinach, ricotta salad, toasted pine nuts and lemon vinaigrette
Today's Specials
Minestra Di Verdure
$6.75
hearty vegetable soup
Speck Tirolese
$13.75
famous smoked pork belly from trentino-alto adige region, house-made potato salad, baslsamic onion garnish
Fettuccine Con Gamberi E Panna
$16.75
housemade egg fettuccine tossed with fresh tiger prawns sauteed in butter with cream, pumate tomato, and green onion, garnished with coarse black pepper
Risotto Ai Funghi
$16.75
arborio rice cooked with chicken stock and fresh portobello mushrooms sauteed in extra virgin olive oil, finished with a touch of garlic.
Formaggi Assortiti
$8.5
piccolo cheese plate: 1oz ea, fiore sardo (sheep), montrachet (goat), gorgonzola 'cinque stella' (cow), served with crostini
Antipasti E Piccoli Piatti
Patate E Aglio
$5.5
roasted new potatoes and whole cloves of garlic
Peperoni Picante
$8.5
cherry peppers filled with mediterranean tuna: parmesan crostini
Tuscan Bean And Radicchio Salad
$6.5
connellini beans, tomato, garlic and sage in a radicchio cup
Vivande's Fresh Chicken Salad
$14.75
poached chicken with peas, cucumber, red onion and fresh house-made mayonnaise. served with hard-boiled egg, sliced apple, spinach and tomato
Acciughe Bianchi
$7.75
marinated anchovies
Salumo Assortiti
$5.5
thin-sliced finocchiona and dry salame with olives
Prosciutto Di San Daniele
$13.25
friuli's famed prosciutto, marsala-soaked calimyrna fig
Olivi Assortiti
$3.75
mixed assorted olives
Contor No Di Spinacci Alla Romana
$6.5
spinach sauteed roman style with pine nuts and currants
Salsiccia Siciliana
$6
vivande's famous homemade sausage, grilled and served with spicy relish
Pomodori Secchi
$8.5
apulian sun dried tomatoes filled with pecorino cheese, pine nuts and herbs
Vivande's Featured Extra Virgin Olive Oil
'Laudemio, ' Frescobaldi
$4
herbaceous, pepper finish, toscana
'Nocellino,' Maurizio Genco
$3
sicilia, grassy, nutty, peppery.
Pasta
pasta made fresh daily with durum flour. semolina, and eggs, the chef prepares recipes garnished with cheese when traditional in italy.
Cannelloni Ripiene Di Pollo
$16.25
fresh pasta tubes filled with roasted chicken, ricotta and parmesan
Tagliatelle Con Ragu Bolognese
$16.5
classic ragu, with veal, pancetta, aromatic vegetables, imported sicilian tomato paste, milk, topped with parmesan
Fettuccini Con Salsiccia
$16.25
fettucine with a slow cooked sauce of housemade sicilian sausage, bell peppers, garlic, tomato and white wine
Fettuccini Carbonara
$16.25
tossed with rendered pancetta, parmesan, eggs, white wine and pepper
Scrigno Di Venere (Venus' Jewel Box)
$19.5
beggar's purse of thin rolled pasta filled with spinach tagliolini, rosemary, ham and peas - served on a bed of besciamella sauce with prosciutto and parmesan
Risotto
we make our risotto with imported piemontese arborio rice and fresh chicken stock
Risotto Con Limone Gamberi
$18.5
black tiger prawns and fresh lemon juice, topped with lemon zest
Risotto Ai Funghi
$16.75
roasted portabello mushrooms, garlic and white wine, dusted with grated grana padano
I Secondi Piatti
Salmone Al Forno
$18.5
oven-roasted loch duart scottish salmon filet glazed with balsamic/oregano, braised cannellini beans
Costelleta Di Maiale Dorata
$21.75
center cut pork chop with parmesan crust, topped with mustard fruit from cremona, sauteed green beans
Contrafiletto Di Bue
$21
new york strip steak with a gorgonzola butter; served with mandorlata (basilicata speciality) and 'smashed' potato with bay leaf
Pollo Al Mattone
$17.5
boneless chicken breast marinated in rosemary, sage and garlic, seared under weights and drizzled with warm balsamic reduction, sauteed swiss chard with garlic
Costolettine D'Agnello
$24.25
roasted n.z. lamb chops with sicilian zagghiou sauce, green beans, with gorgonzola vinaigrette and hazelnuts
Specialita
Minestra Di Verdure
$6.75
hearty vegetable soup
Vongole Al Vino Bianco
$9.75
delicate manila clams steamed with white wine and garlic
Risotto Alla Sbirraglia
$16.5
'policeman-style' risotto from the veneto. arborio rice cooked in chicken stock with chopped chicken, carrots and celery, dusted with grated parmesan
Spaghetti Alla Carlofortina
$16.75
spaghetti tossed with sauteed ahi tuna, gaeta olives, anchovies, garlic and extra virgin olive oil.
Fettuccine Con Gamberi E Panna
$19.75
housemade egg fettuccine tossed with fresh tiger prawns sauteed in butter with cream, pumate tomato, and green onion, garnished with coarse black pepper
Polpettone Alla Siciliana
$19.75
braised sicilian meatloaf, seasoned with fresh mint, rosemary, sage and parmesan cheese, served with roasted vegetables
Formaggi Assortini Piccolo Cheese Plate
$8.5
1 oz each of pecorino fiore sardo (sheep), montrachet (goat), gorgonzola 'cinque stella' (cow), served with crostini
Antipasti E Piccoli Piatti
Patate E Aglio
$5.5
roasted new potatoes and whole cloves of garlic
Peperoni Picanti
$8.5
cherry peppers filled with mediterranean tuna; parmesan crostini
Indivia Belga E Pancetta
$8.5
grilled belgian endive wrapped in pancetta, drizzled with gorgonzola-lemon vinaigrette
Fagioli Alla Toscana
$6.75
tuscan style cannellini beans, tomato, pancetta, garlic and sage, served warm
Acciughe Bianchi
$7.75
marinated anchovies
Salumi Assoartiti
$5.5
thin-sliced finocchiona and dry salame with olives
Prosciutto Di San Daniele
$13.25
friuli's famed prosciutto, marsala-soaked calimyrna fig
Olivie Assortiti
$3.75
mixed assorted olives
Spinaci Alla Romana
$6.5
spinach sauteed roman style with pine nuts and currants
Cozze All Zafferano
$9.75
mediterranean mussels steamed open, with white wine, garlic and saffron
Pepperoncini Farciti Piccanti
$9
cherry peppers filled with anchovy and capers, parmesan crostini
Peperoni Al Provolone E proscuitto
$8.5
spicy cherry peppers filled with cheese wrapped in procuitto; provolone cheese
Pomodoro Secchi
$8.5
apulian sun dried tomatoes filled with percorino cheese, pine nuts and herbs; parmesan crostini
Salsiccia Siciliana
$6
vivande's famous homemade sausage. grilled and served with spicy relish
Insalata
Insalata Capricciosa
$8.25
tender romaine hearts, radicchio, anchovy garlic dressing
Insalata Spinaci
$6.75
baby spinach dressed in lemon vinaigrette, topped with toasted pine nuts, and ricotta salata
Vivande's Featured Extra Virgin Olive Oil
a generous serving of
Toscana 'Laudemio' Frescobaldi
$4
herbaceous, pepper finish (available for retail 200 ml btl: $40.50)
'Nocellino' Mauarizio Genco
$3
sicily, slightly nutty and fruity with a note of green olive (available for retail 500 ml btl: $27.50)