V’s Restaurant at 22821 Pch Malibu, CA 90265
V's Restaurant Menu in Malibu
Starters and Salads
Soup of The Day
$8
Served with grilled crostini.
Portobello Fries
$10
Preserved lemon aioli.
Meatballs
$12
Beef and veal, marinara, grilled crostini.
Mac N Cheese
$10
Four cheese, panko.
Fritto Misto
$12
Calamari and shishito peppers, marinara sauce.
Ahi Tuna Tartare
$18
Avocado, cucumber, scallions, ginger, citrus ponzu, fried wontons, wasabi caviar.
Sauteed P.E.I. Mussels
$15
Tomato, chili flakes, lobster broth.
Warm Octopus Salad
$16
Frisee, fresh pickled cucumber, roasted red pepper coulis, confit bacon vinaigrette.
Classic Caesar
$15
White anchovies, parmesan, brioche croutons.
V's Chopped Salad
$13
Salami, garbanzo beans, artichoke, mozzarella, kalamata olives, white balsamic vinaigrette.
Tuscan Kale and Red Quinoa
$14
Shaved brussels sprouts, squash, dried cherries, sliced almonds, honey apple dressing.
Butter Lettuce Salad
$14
Pt reyes blue cheese, candied walnuts, pink lady apple, honey apple cider vinaigrette.
Entrees
Gluten free pasta available extra $2.00.
Seafood Linguini
$24
Scallops, mussels, shrimp, finfish, tomato, lobster broth.
Wild Mushroom Tagliatelle
$19
House made tagliatelle, wild roasted mushrooms, light cream sauce.
Chicken Sausage Rigatoni
$16
Marinara, sun dried tomatoes, broccoini, wild arugula, fresh basil, parmesan.
Blackened Salmon Cavatelli
$18
Roasted artichokes, arparagus tips, red onion, whole grain mustard seed sauce, parmesan.
Spaghetti Bolognese
$16
Beef and sausage ragout, basil, parmesan.
Sauteed Wild Salmon
$24
Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas, citrus tarragon sauce.
Fried Chicken
$20
Organic, served with french fries and green salad.
Pizza
Gluten free pizza available extra $3.00
Scrambled Egg
$15
Smoked bacon, aged cheddar.
Margherita
$15
Marinara, buffalo mozzarella, tomato, basil.
Organic Spinach
$15
Fresh ricotta, parmaggiano reggiano.
Italian Sausage
$15
Scamorza, fennel pollen.
Sandwiches and Burgers
Served with french fries, mixed greens or soup of the day.
Dry Aged Sirloin Burger
$15
Grilled red onion, butter lettuce, savory tomato jam, house made pickles, brioche bun.
Ahi Tuna Burger
$16
Chopped ahi tuna, scallions, wild arugula sliced tomato, spicy aioli, brioche bun.
Free Range Turkey Burger
$15
Wild arugula, sliced tomato, gruyere cheese, carmelized onion, garlic aioli, brioche bun.
Grilled Vegetable Sandwich
$14
Caramelized onion, portabello mushrooms, zucchini, gruyere, garlic aioli, french roll.
Oven Roasted Turkey Club
$15
Smoked bacon, butter lettuce, sliced tomato, avacado mayo spread, multi grain bread.
Buttermik Fried Chicken Sandwich
$15
House made slaw, lettuce, tomato, brioche bun.
Flatbreads
Gluten free faltbread extra $2.00
Brussels Sprouts
$13
Walnut crema, mozzarella.
Wild Mushroom
$13
Fontina, white truffle oil.
Pesto
$13
Roma potatoes, buffalo mozzarella, fresh basil.
Starters
Soup of the Day
$10
Grilled crostini.
Ahi Tuna Tartare
$18
Avocado, cucumber, citrus ponzu, fried wontons.
Sauteed PEI Mussels
$15
Tomato, chili flakes, lobster broth.
Warm Octopus Salad
$16
Frisee, fresh pickled cucumber, roasted red pepper coulis, confit bacon vinaigrette.
Duck Confit Spring Roll
$14
Jicama, cilantro, daikon sprouts salad, home made plum sauce.
V's Chopped Salad
$13
Salami, chickpeas, artichoke, mozzarella, olives, tomatoes, balsamic vinaigrette.
Wild Baby Arugula
$14
Feta, endive, dried tomatoes, roasted figs, champagne vinaigrette.
Classic Caesar
$15
White anchovy, parmesan, house made croutons.
Tuscan Kale and Red Quinoa Salad
$14
Shaved brussels sprouts, squash, dried cherries, sliced almonds, honey apple dressing.
Butter Lettuce Salad
$14
Pt reyes blue cheese, candied walnuts, pink lady apple, honey apple cider vinaigrette.
Roasted Beets and Feta Cheese Salad
$16
Candied honey pistachio, herb pink peppercorn vinaigrette, baby live mache.
Entrees
Gluten free pasta available extra $2.00
Chicken Sausage Rigatoni
$24
Marinara , sun dried tomatoes, broccolini, wild arugula, fresh basil, parmesan.
Blackened Salmon Cavatelli
$26
Roasted artichokes, asparagus tips, red onion, whole grain mustard seed sauce, parmesan.
Wild Mushroom Truffle Tagliatelle
$30
House made tagliatelle, wild roasted mushrooms, truffle sauce.
Spaghetti Bolognese
$22
Beef and sausage ragout, parmesan, basil.
Chicken Parmesan
$26
Spaghetti olive oil and garlic.
Saffron Seafood Risotto
$36
Baby arugula, peas, parmesan
Risotto Primavera
$28
Baby arugula, peas, parmesan, basil.
Pan Seared Diver Scallops
$39
Sweet corn and lemon artichoke hash.
Sauteed Wild Salmon
$32
Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas, citrus tarragon.
Pan Roasted Jidori Chicken
$30
Sauteed brussels sprouts, pancetta, yukon gold mashed potatoes, natural jus.
Grilled Prime Skirt Steak Chimichurri
$34
Roasted shallot mashed potatoes, grilled asparagus.
Heard Crusted Spring Rack of Lamb
$42
Roasted garlic mashed potatoes, ratatouille, whole grain mustard sauce.
Grilled Filet Mignon
$44
Yukon gold potato wedge, grilled portobello, asparagus, pinot noir reduction.
Seafood Linguini
$24
Scallops, mussels, shrimp, finfish, tomato, lobster broth.
Wild Mushroom Tagliatelle
$19
House made tagliatelle, wild roasted mushrooms, light cream sauce.
Chicken Sausage Rigatoni
$16
Marinara, sun dried tomatoes, broccoini, wild arugula, fresh basil, parmesan.
Blackened Salmon Cavatelli
$18
Roasted artichokes, arparagus tips, red onion, whole grain mustard seed sauce, parmesan.
Spaghetti Bolognese
$16
Beef and sausage ragout, basil, parmesan.
Sauteed Wild Salmon
$24
Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas, citrus tarragon sauce.
Fried Chicken
$20
Organic, served with french fries and green salad.
Pizza
Gluten free pizza available extra $3.
Margherita
$17
Marinara, buffalo mozzarella, tomatoes, basil.
Organic Spinach
$18
Fresh ricotta, parmaggiano reggiano.
Pepperoni
$17
House made marinara , mozzarella, stracciatella.
Italian Sausage
$18
Scamorza , fennel pollen.
La Quercia Prosciutto
$19
Fresh arugula , stracciatella.
Kids Menu
Kids 12 and under.
Pasta with Butter and Grated Parmesan
$8
Pasta with House Made Marinara
$8
Side of House Made Meatballs
$8
Kids Pizza with Mozzarella and Marinara
$8
Grilled Chicken Tenders with Hand Cut Fries
$8
Snacks
Portobello Fries
$10
Preserved lemon aioli.
Meatballs
$12
Beef and veal, marinara, grilled crostini.
Truffle Mac N Cheese
$16
Four cheese, panko, truffle oil.
Fritto Misto
$12
Calamari and shishito peppers, marinara sauce.
Flatbread and Brussels Sprouts
$13
Walnut crema, mozzarella.
Flatbread and Wild Mushrooms
$13
Fontina, white truffle oil.
Flatbread and Pesto
$13
Roma tomatoes, buffalo mozzarella, fresh basil.
Sweets and Treats
Vanilla Bean Creme Brulee
$10
Fresh baked cookies.
Dutch Chocolate Peanut Butter PIe
$10
Mascarpone whipped cream, candied walnuts.
Spiced Apple Pie
$10
Vanilla gelato, caramel drizzle.
Triple Berry Crumble
$10
Vanilla gelato.
Two Scoops Gelato or Sorbet
$8
Starters
Soup of the Day
$8
Served with grilled crostini.
Portobello Fries
$10
Preserved lemon aioli.
Fried Calamari
$12
Marinara sauce.
Sauteed Jumbo Lump Crab Cake
$19
Tartar sauce, pickled calamari salad.
Sautee Diver Scallops
$18
Sauteed shrimp, herb mashed potatoes, lobster sauce.
Mac N Cheese
$9
Four cheese, panko.
Meatballs
$12
Beef and veal, marinara, grilled crostini.
Ahi Tuna Tartare
$18
Avocado, cucumber, scallions, ginger, citrus ponzu, fried wontons, wasabi caviar.
Salad
V's Chopped Salad
$13
Salami, chickpeas, artichoke, mozzarella, olives, tomatoes, balsamic vinaigrette.
Tuscan Kale and Red Quinoa
$14
Shaved brussels sprouts, squash, dried cherries, sliced almonds, honey apple dressing.
Wild Baby Arugula
$14
Feta, endive, dried tomatoes, roasted figs, truffle lemon vinaigrette.
Butter Lettuce Salad
$14
Pt reyes blue cheese, candied walnuts, pink lady apple, honey apple cider vinaigrette.
Pasta and Pizza
Gluten free pizza extra $3.00. Gluten free pasta extra $2.00
Blackened Salmon Cavatelli
$18
Roasted artichokes, asparagus tips, red onion, whole grain mustard seed sauce, parmesan.
Wild Mushroom Tagliatelle
$19
House made tagliatelle, wild roasted mushrooms, light cream sauce.
Spaghetti Bolognese
$19
Beef and sausage ragout, basil, parmesan.
Scrambled Egg Pizza
$16
Smoked bacon, aged cheddar.
Pesto
$13
Roma tomatoes, buffalo mozzarella, fresh basil.
Burgers
Served with french fries, mixed greens or soup of the day. Served with french fries, mixed greens or soup.
Dry Aged Sirloin Burger
$15
Caramelized onion, butter lettuce, sliced tomato, garlic aioli, brioche bun.
Free Range Turkey Burger
$15
Caramelized onion, wild arugula, sliced tomato, gruyere cheese, garlic aioli, brioche bun.
Crab Grilled Cheese Sandwich
$16
Avocado, fontina, smoked mozzarella, spicy dip.
Eggs and Things
All egg dishes served with breakfast potatoes.
Egg Benedict
$14
Prosciutto, hollandaise sauce.
Smoked Salmon Crapes
$16
Scrambled egg, smoked salmon, green onions, truffle hollandaise.
Farmers Market Veggie Omelet
$13
Chef's choice of veggies, fresh peas.
Two Eggs Any Style
$14
Choice of chicken sausage, apple bacon, vegetables.
Fried Chicken and Bourbon French Toast
$16
Banana infused maple syrup.
Breakfast Wrap
$16
Scrambled egg, cheddar cheese, apple bacon, arugula, chopped tomatoes, spinach tortilla.