Webster's Bistro & Bar Menu with Prices

Cheese and Onion Soup

$10

Gruyere and provolone cheese soup, crouton, onion jam and drizzled with onion brot.

Beef Tartare

$14

A mixture of filet and strip steak, cornichon, garlic, shallots, Worcestershire sauce, Dijon, parsley, chives and egg yolk.

Baked Brie

$17

Baked Brie wrapped in prosciutto, seasonal jam, wild berry coulis sauce and grilled baguette.

Escargot

$12

Sauteed Helix snail, garlic, shallots, white wine butter sauce and puff pastry fleur-de-lis.

Bone Marrow

$15

Roasted bone marrow, pickled cauliflower, honey Dijon mustard, mushroom duxelle and grilled baguette.

Grilled Caesar Salad

$10

Grilled romaine, house Caesar dressing, garlic crouton, shaved Parmigiano and grilled lemon.

The Webster Salad

$10

Mediterranean greens, point reyes blue cheese, house bacon, pickled red onions, cherry tomatoes and zesty buttermilk dressing.

Roasted Beet Salad

$11

Roasted purple and golden beets, kale, apple yogurt dressing, housemade granola and spiced balsamic vinaigrette 9.

Spinach Salad

$9

Spinach, goat cheese, grapes, candied walnuts and berry vinaigrette.

Mussels Plate

$13

PEI mussels, garlic, shallots, lemon, white wine butter sauce, fresh herbs and garlic aioli.

Burger Plate

$15

8 oz. house grind with a touch of our Chef's Finest Craftsmanship and fries or salad.

Pork Belly Plate

$14

Braised pork belly, soy brown sugar glaze, celery root puree, roasted mushrooms, mushroom brodo and 7 minute egg.

Shrimp and Leeks Plate

$15

Grilled shrimp, potato leek sauce, truffle oil, bacon lardons and fried leek greens.

Savory Crepes Plate

$15

Housemade crepes and Mediterranean green salad with house vinaigrette.

Seared Scallops

$33

Pan seared scallops, cauliflower puree, red onion jam, red wine reduction and fried kale.

Salmon

$28

Pan seared 8 oz. Norwegian salmon, asparagus, potato, charred tomatoes, mussels, arugula and asparagus cream sauce.

Braised Short Rib

$32

Red wine braised short rib, roasted fingerling potatoes, carrots, celery, onions and red wine demi.

Duck

$34

Cast iron seared duck breast, pea puree, roasted carrots, cranberry glaze and orange goat cheese.

Filet

$38

Cast iron seared 6 oz. filet, potato lyonnaise, grilled asparagus and black pepper demi 38.

Strip Steak

$32

Char-grilled hand cut 12 oz. strip steak, Parmesan herb fries, asparagus and roasted garlic compound butter.

Chicken Breast

$27

Served with lemon, Parmesan and green beans.

Pork Chop

$33

14 oz. French pork chop pan seared, red potatoes, whole grain mustard, pork cider jus and buttermilk fried red onions.

Beignets

$6

Small squares of puffed fried dough tossed in powdered sugar and served with a mocha dipping sauce.

Cheese Plate

$8

3 cheeses from our selection of Artisan cheeses with fresh fruit, nuts, preserves and crackers.

Coffee

$2.5

French Press

$3.5

Espresso

$3

Double Espresso

$4

Cappuccino

$3.5