Webster’s Bistro & Bar at 102 Webster Street North Tonawanda, NY 14120

Phone: (716) 264-4314

Address: 102 Webster Street North Tonawanda, NY 14120

Webster's Bistro & Bar Menu in North Tonawanda


Cheese and Onion Soup

Gruyere and provolone cheese soup, crouton, onion jam and drizzled with onion brot.

Beef Tartare

A mixture of filet and strip steak, cornichon, garlic, shallots, Worcestershire sauce, Dijon, parsley, chives and egg yolk.

Baked Brie

Baked Brie wrapped in prosciutto, seasonal jam, wild berry coulis sauce and grilled baguette.


Sauteed Helix snail, garlic, shallots, white wine butter sauce and puff pastry fleur-de-lis.

Bone Marrow

Roasted bone marrow, pickled cauliflower, honey Dijon mustard, mushroom duxelle and grilled baguette.


Grilled Caesar Salad

Grilled romaine, house Caesar dressing, garlic crouton, shaved Parmigiano and grilled lemon.

The Webster Salad

Mediterranean greens, point reyes blue cheese, house bacon, pickled red onions, cherry tomatoes and zesty buttermilk dressing.

Roasted Beet Salad

Roasted purple and golden beets, kale, apple yogurt dressing, housemade granola and spiced balsamic vinaigrette 9.

Spinach Salad

Spinach, goat cheese, grapes, candied walnuts and berry vinaigrette.

Small Plates-Petits Plats

Mussels Plate

PEI mussels, garlic, shallots, lemon, white wine butter sauce, fresh herbs and garlic aioli.

Burger Plate

8 oz. house grind with a touch of our Chef's Finest Craftsmanship and fries or salad.

Pork Belly Plate

Braised pork belly, soy brown sugar glaze, celery root puree, roasted mushrooms, mushroom brodo and 7 minute egg.

Shrimp and Leeks Plate

Grilled shrimp, potato leek sauce, truffle oil, bacon lardons and fried leek greens.

Savory Crepes Plate

Housemade crepes and Mediterranean green salad with house vinaigrette.

Entree-Plat de Resistance

Seared Scallops

Pan seared scallops, cauliflower puree, red onion jam, red wine reduction and fried kale.


Pan seared 8 oz. Norwegian salmon, asparagus, potato, charred tomatoes, mussels, arugula and asparagus cream sauce.

Braised Short Rib

Red wine braised short rib, roasted fingerling potatoes, carrots, celery, onions and red wine demi.


Cast iron seared duck breast, pea puree, roasted carrots, cranberry glaze and orange goat cheese.


Cast iron seared 6 oz. filet, potato lyonnaise, grilled asparagus and black pepper demi 38.

Strip Steak

Char-grilled hand cut 12 oz. strip steak, Parmesan herb fries, asparagus and roasted garlic compound butter.

Chicken Breast

Served with lemon, Parmesan and green beans.

Pork Chop

14 oz. French pork chop pan seared, red potatoes, whole grain mustard, pork cider jus and buttermilk fried red onions.



Small squares of puffed fried dough tossed in powdered sugar and served with a mocha dipping sauce.

Cheese Plate

3 cheeses from our selection of Artisan cheeses with fresh fruit, nuts, preserves and crackers.


French Press


Double Espresso